Salsify at the Roundhouse

Fine dining restaurant · Clifton

Salsify at the Roundhouse

Fine dining restaurant · Clifton

2

Roundhouse, Round House Rd, Camps Bay, Cape Town, 8040, South Africa

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Salsify at the Roundhouse by Francis Gersbach
Salsify at the Roundhouse by Justin Patrick
Salsify at the Roundhouse by Justin Patrick 
Salsify at the Roundhouse by Justin Polkey
Salsify at the Roundhouse by Justin Patrick
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null
Salsify at the Roundhouse by null

Highlights

Historic structure with stunning mountain & ocean views; exquisite food  

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Roundhouse, Round House Rd, Camps Bay, Cape Town, 8040, South Africa Get directions

salsify.co.za
@salsify_at_the_roundhouse

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Roundhouse, Round House Rd, Camps Bay, Cape Town, 8040, South Africa Get directions

+27 21 010 6444
salsify.co.za
@salsify_at_the_roundhouse

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Oct 12, 2025

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@eater

The 18 Best Restaurants in Cape Town, South Africa | Eater

"The dining room in the Roundhouse has long been iconic for its historic structure and staggering views of the mountains and glistening Atlantic. The building, which dates back to 1786, has changed hands a few times, but finally reopened a few years ago as Salsify, run by local star chefs Luke Dale-Roberts and Ryan Cole. The tasting and a la carte menus are filled with stunning dishes like cold poached abalone with egg yolk dressing or smoked springbok with goat cheese mousse and puffed sorghum. Plus the views over the mountains and ocean are as good as ever." - Mary Holland

https://www.eater.com/maps/best-restaurants-cape-town
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@cntraveler

21 Best Restaurants in Cape Town

"Much like the humble root vegetable it’s named after, the menu at Salsify is restrained, rather than boastful or flashy, always packing a powerful flavor punch. Local and foraged ingredients form the basis of deceptively simple dishes like fried octopus with apricot mebos (sun-dried fruit leather), green mango salad, peanuts, and coconut; and beef tartare with nasturtium emulsion, pine-nut dressing, and veal fat brioche. The lunch is one of the best-value fine-dining menus in the city. And with the pedigree of the omnipresent Luke Dale-Roberts as well Ryan Cole who co-own the place, you know you're in good hands." - Jane Broughton

https://www.cntraveler.com/gallery/best-restaurants-in-cape-town
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Z F

Google
This will be a review slightly different to most. The food is exceptional. All of the dishes were balanced and delightful on the eyes and mouth. However, after 9 courses and some tasty snack extras, I wasn’t expecting to leave Salsify hungry, particularly not for the price paid (pizza was eaten on the way home). The above issue could be rectified in two ways: 1. Slightly larger portion sizes 2. Have the meals come out faster - we started our experience at 6pm and were not complete until 9:30pm. The service was fine - nothing exceptional and I wouldn’t say overly personal either. There was a mix up between what dessert we were having and we almost missed a course completely. We waited for the palette cleanser before dessert for about 25 minutes before staff cleared the cutlery for the course that we weren’t served. Again, small things but you are paying a premium and expect premium product as a result. Finally, the views are stunning so it may be better experienced at lunch. But that completes the comments on atmosphere. I still enjoyed my experience overall, but, I wouldn’t be rushing back quickly. There is likely other fine dining restaurants that charge less of a premium and leave you with your appetite satiated.

Mugisha Hakizimana

Google
I can easily say this is the best all round restaurant experience I’ve ever had. The menu was pleasing to the mouth and the eyes. I had a wine pairing and it was beautiful but I also really appreciated how they had a ‘soft’ pairing for my non drinking friends. They were also very accommodating with substitutions which I appreciated. From the hand scrub at the welcoming to the welcoming room with the art on the walls and the local ingredients in the cocktail and snacks it was a great experience. As a historian I loved how they told us a story about the place’s roots and appreciated details about the art. Amazing evening all around.

Sarah V

Google
Salsify offers a very special dining experience. Upon arrival I was offered an aromatic hand wash with salt scrub. I was then guided to an antechamber containing incredible wall art, a shelf full of assorted ingredients and a small bar. I was served an amuse-bouche with accompanying small cocktail while the services shared many interesting details of the houses history and prior owners. We then preceded to the dining room, where each table has a phenomenal view of the coast and 12 apostles. I chose the full tasting menu, but did not opt for the wine pairing. Each course was beautiful and delicious, but the services and overall experience was really the stand-out for me.

Paige Ellis Green

Google
After reading that Salsify had been awarded Eat Out’s restaurant of the year, I found it only fitting to make the earliest booking so I could try it out for myself. I must admit, I didn’t do much research on the restaurant beforehand like I normally do, but I was pleasantly surprised by an unforgettable experience, a few personal touches, and exceptional food. The best way to describe it is an elevated trip down memory lane. On Thursday afternoon, my business partner and I took the scenic route to The Roundhouse, located at the top of Camps Bay. We were greeted by the host who directed us to our first unexpected gift, a hand washing ceremony, spritz of cleansing essences, scrub with a herbaceous salt mix, then warm water from a jug. Once dried on soft towels, we were escorted to a waiting room filled with graffiti, jars of interesting ingredients, and a bartender whipping up welcome drinks with tweezers, it felt magical. He stayed in my periphery as our host explained the building’s heritage and the careful restoration. Our drinks arrived with a little gift, a rich, vibrant green, gin based spritz, fresh, balanced, and gentle on the alcohol. The accompanying bite in a polished shell was salty, fresh, such a lovely, interactive start to the afternoon. Next, we were shown to our seats at elegant tables draped in white, overlooking the Atlantic on a gloomy day. Couldn’t have asked for a more exquisite setting. I sank into a velvety chair as we ordered sparkling water and browsed the menu. We chose the seven‑course lunch menu (R1240 pp), an elevated trip down memory lane. Each course sparked childhood memories, all served sophisticatedly. It was like honouring my inner child while embracing my adult “old soul” self. Apologies for the spiritual detour! Our first courses, roasted oyster and chicken skin tart. The warm oyster had a raw texture, immediately reminded me of my first time at Dunes, chewing and chewing, unsure what to do. I appreciated it more this time. The tart? Genius, a cross between original Lay’s chips and chicken‑flavoured two‑minute noodles. Salty, savoury, crispy, all wrapped in perfection. Gone too soon. Then came the 12 hour sourdough and milk stout butter. I usually don’t like butter, but this was divine, hops sweetened, rosemary dusted, and evocative of my grandma’s rusks before the second bake. So warm, so nostalgic. The beetroot course arrived next: golden beetroot in cashew cream, walnut pesto, pickled guava, topped with a leaf tuile. Delicate, earthy, contrasted beautifully by sweet‑sour guava, which reminded me of Woolworths’ guava juice. The tuile added salt and crunch, and the beetroot was exactly like how my mom used to make it. My absolute favourite bite: “Autumn Impressions”, cheesy potato dumplings with foraged mushrooms. Served by the enthusiastic Duncan and yes, striking masterpieces were on that plate. My perfect forkful was stunning, rich, creamy, glossy, cheesy, chewy. It was a warm, loving hug in flavour form. I barely spoke, I just savoured. For mains, I chose the beef fillet with chakalaka, jollof rice, and dombolo, a true braai reminder. Medium‑rare fillet, buttery soft, cooked perfectly. The jus enhanced it, chakalaka and jollof brought heat and tang, and the dumpling soaked up every flavour. A very well thought‑out course, I polished my plate. Then the palate cleanser: pandan cake tasting exactly like my mom’s birthday cupcakes, fluffy, topped with chamomile mousse. Lime pineapple salsa on the side reminded me of granadilla lollies from beach holidays. Pure nostalgia and joy. Last, dessert, the Salsify chocolate bar, layered shortbread base, peanut‑butter brittle, dark chocolate coating, with a boozy whiskey ice cream. Like a grown up Black Cat Peanut Butter bar. Decadent, indulgent, fun to eat. The strong ice cream balanced the richness beautifully. Overall, I had a fantastic afternoon. The food was not just delicious, it took me on a personal journey. It takes real talent to invoke emotion through a meal. Thank you Salsify, till next time!

Bati

Google
Disappointing meal but theres some things quite enjoyable so its not all bad. The experience starts off well with a unique hand wash and amuse bouche. The vibe is sit down with white table clothes, nice glasses and crockery. The menu itself tries to incorporate South African elements but doesnt have a cultural or taste flow - its kind of contemporary with a flavours from all over. Although this isnt my preference, its reminiscent of Luke Dale style, and reminds me of the test kitchen. I didn't enjoy the food, nor did I particulatly dislike anything.e. Unlike my recent experience at Pier (which was fabulous) none of the dishes were particularly special here, save for a morish chocolate dessert. Wait staff are nice but lack refinement in appearance, style and knowledge of the meat source, chocolate source etc. For the price - sadly this isn't my choice for the best meal and experience. I enjoyed the dessert without the ice cream. I left feeling hungry and somewhat unfulfilled.

Thomas

Google
Been there on the birthday of my girlfriend this weekend. We had such an amazing experience. Food and location have been great! Also the service was very good and helpful. We are in capetown now 5 years in a row and the first time at Salsify. It’s now in our top 5 experiences in the city.

Nahrek Hartoonian

Google
Overall, a good experience but with one critical flaw that required me to dock a star. To start with, the food here is fantastic. We enjoyed an excellent 8-course (plus a couple extra) tasting menu that was nearly flawless (though the taste of whiskey in the ice cream dessert was a bit overpowering). The wagyu was probably the best I’ve ever had. The staff were very attentive, friendly, and informative. I really enjoyed the experience at the beginning of the night when they told us about the history of the restaurant and gave us an introductory bite/drink. The primary issue with our experience was the unreasonable amount of time they make you wait between dishes. We arrived at 7:45PM and did not leave until 11:30PM because we had to sit there and wait for 20-30 minutes between each dish. By the time the salad came out, we were already 2 hours into the experience. Unacceptable. The experience resulted in a bloated, almost 4-hour experience that should have taken 2-hours at any five star tasting menu restaurant.

Hans Muench

Google
For me, it is clearly one of the two top restaurants in Cape Town. Perfectly served innovative food, top wine pairing, and all of this in a beautiful location with a long history. Well done! And very fairly priced. Happy to be back when again in Cape Town.