Salsify at the Roundhouse

21 Best Restaurants in Cape Town

"Much like the humble root vegetable it’s named after, the menu at Salsify is restrained, rather than boastful or flashy, always packing a powerful flavor punch. Local and foraged ingredients form the basis of deceptively simple dishes like fried octopus with apricot mebos (sun-dried fruit leather), green mango salad, peanuts, and coconut; and beef tartare with nasturtium emulsion, pine-nut dressing, and veal fat brioche. The lunch is one of the best-value fine-dining menus in the city. And with the pedigree of the omnipresent Luke Dale-Roberts as well Ryan Cole who co-own the place, you know you're in good hands." - Jane Broughton