Salt & Time Butcher Shop and Restaurant

"A beloved butcher shop-slash-New Texan restaurant known for excellent meals, fun food discoveries, and unique offerings like a 90-day dry-aged steak." - Nadia Chaudhury

"Austin Chronicle’s standalone Best of Austin Restaurants issue was published in late October. Winners included categories like missed restaurant for Salt & Time." - Nadia Chaudhury

"I know this is more of a food recommendation than a restaurant recommendation, but everyone needs to experience these eggs. The yolks are a rich orange that make them almost look like duck eggs, and they barely even need seasoning, they have so much flavor. They make a difference in any dish — from scrambled eggs to custards to just fried rice." - Eater Staff

"The Blackshear-Prospect Hill New Texan restaurant and butcher shop Butcher's Burger is an essential: a massive hunk of house-ground beef sourced from leftover steak trimmings of the day, plus beef-fat fries. Add the house-made bacon for maximum meatness. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury

"The East Austin butcher shop restaurant offers a nice meaty lunch menu with steak frites, salads with charcuterie, that burger, and more. Weekday lunch hours are from 11 a.m. to 3 p.m. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Darcie Duttweiler