Ivan A.
Google
As a home coffee drinker from Indonesia, I have tried many coffee beans from various locations and coffee roasters throughout the country. I have also tried some coffee shops near downtown SLC.
Salt Lake Roasting Co. is different. They offer a vast selection of beans from Africa, Asia, my country, Indonesia, and South America. This is an advantage because you can try to find varieties of coffee from around the world and mix them.
Tips for coffee drinkers:
1. Identify your preference: Do you like bold coffee or fruity? Or, like me, 60% bold and 40% fruity?
2. Ask the barista which matches your preferences, or you can mix your favorites.
3. Buy pour-over coffee and ask to use 50% Brazil/Sumatra for a bold taste, and 50% Ethiopia/Peru/Any fruity beans to add a fruity taste. You can mix anything you want and match any ingredients to create
So my point is, drinking coffee doesn't mean you need to drink what the barista serves. At Salt Lake Roasting Co., you can have an adventure of taste.
Tips for Home Coffee Brewer:
Consult with John, the owner. Ask about your preferences. He is like a doctor who can recommend the perfect beans for you. He is a fantastic guy.
I think I like Ethiopia more than Bali, but he highly recommended that I should try Bali Natural. So, I trusted him and bought it, then brewed it at home. He also gave me a small amount of Ethiopian beans to test it.
And he is right! I really like Bali Natural compared to Ethiopian beans. (This is personal preference.) Bali Natural has a fruity taste, similar to the Bali Kintamani I usually drink in Indonesia. He roasted it well. He is a genius!
You can also get free beans after buying 9 times, if I'm not mistaken.