Best Coffee Shops in Salt Lake City (2025)

Salt Lake’s sustainability-forward roaster and café, frequently cited by Food & Wine and profiled by coffee trade writers, anchors the scene with meticulous roasting and a bright, communal space. Expect dialed-in espresso and toast made with local producers.

A hometown roaster known for light, origin-focused profiles and a sleek cafe in the Granary area. Mentioned by state travel editors as a third-wave touchstone, it’s a go-to for pour-overs and seasonal specials.

Downtown’s minimalist espresso bar serves carefully extracted drinks and house-made alt milks. Its no-tipping, higher-wage model drew coverage from the Salt Lake Tribune, underscoring a people-first approach alongside excellent coffee.

John and Yiching Piquet’s micro-roaster and siphon bar is a local legend. The immersive, by-reservation siphon experience has been praised by respected critics and noted by the New York Times, making it a pilgrimage for purists.

An all-day neighborhood anchor since 2002, celebrated by local reporters for its inclusive, arts-forward vibe. Expect Utah-roasted coffee, community events, and walls that double as a gallery.

West-side roaster with a bright cafe, inventive seasonal drinks, and even a small record nook. Noted by local food writers for quality sourcing and approachable service.

Born from a sidecar motorcycle espresso bar, this family-run shop roasts light, expressive coffees and keeps a relaxed, stylish room. Profiled by the Salt Lake Tribune and now expanding along the Wasatch Front.

A fresh-faced cafe from industry vets with a rotating pour-over menu, local pastries, and regular cuppings. Covered by the Salt Lake Tribune for bringing both intention and accessibility to specialty coffee.

Downtown hangout with a neighborhood spirit, seasonal drinks, and local partnerships. Frequently noted by local guides and writers as a friendly stop close to venues and hotels.

A bright, modern cafe from seasoned pros, spotlighted by the Salt Lake Tribune for elevating specialty coffee without the attitude. Expect balanced espresso, calm vibes, and smart pastry collabs.

A west-side cultural cornerstone blending Latin-influenced drinks, an art gallery, and activist energy. Recently reported to be closing after Sept. 27, 2025; until then, it remains a vital space to experience.

A pioneer of the city’s coffee culture with decades of sourcing relationships and a roomy cafe near the university. Still locally owned and roasting daily, it’s a classic that continues to matter.