SALT - New American Table

My husband and I went this past Friday for date night after it was recommended by a few of his colleagues. The appetizers were very good. The chips were home made and with the cheese sauce? Sheeesh 10/10. The sriracha shrimp were also very good, they come 6 shrimps so perfect for sharing, and they’re a good size too. I’d recommend getting them too 9/10. The lemonade was also very good, very refreshing for a hot summer day, my husband and I really enjoyed them 9.5/10. The pan de campo was good, it’s just not my cup of tea. But my husband liked it so I’ll take it as a win. They gave us the jalapeño mashed and was honestly very good, I could take the jalapeños and the mash potatoes had a kick to it, 10/10 i would recommend it. Now, the pork chop, it was good but I’ve had better. It came with a jalapeño tamale that was good but I wouldn’t get it again, I thought it was too porky for me so the flavor kind of overwhelmed me 5/10, I would go for something else. And my husband got the pork shank, that was very delicious, very lean, and their carrots and fries were very good. The sauce paired beautifully with the meat, 8.5/10. Over all I would give this experience a 4/5 stars for spending a little close to $200 for 2 persons. Most def we will be back.

I don’t even know where to start with the amazing experience I had at Salt! The atmosphere was cozy and inviting, making it the perfect spot for a date night, family dinner, or just a nice evening out. We went around 6pm, which turned out to be a great time. The food was an absolute 10/10—the flavors blended beautifully, and the appetizers were so unique. Our server was attentive, kind, and very knowledgeable. I highly recommend this place to everyone!

Salt never disappoints. We went at my request for my birthday dinner. We started with a pitcher of the Black and Blue (so good) then for appetizers we had the delicious charcuterie board and the potato chips. The sauce on the chips is addictive. For our entrees we had steak, duck, and fried chicken. All are absolutely delicious. You must try the jalapeño infused mashed potatoes. The waiter was friendly and helpful and added to our wonderful experience.

So we don't make down to McAllen TX as often as we would like, life and business, just keep happening. This week and project brought us to McAllen, and we made sure to come back to SALT. The Kitchen Bar is our favorite. One of our favorites anywhere.

I’ve visited Salt several times and typically enjoy the experience, but our recent visit left much to be desired. The food was just okay—certainly not up to the standards we’ve come to expect. The tomatoes were overripe and so squishy, and the steak was riddled with tendons, making it tough to enjoy. Additionally, the salt board felt lacking in variety, which was disappointing. To make matters worse, the service was awful. We weren't given a drink menu, and after ordering drinks, our waiter vanished, leaving us to summon another staff member just to place our order. It took us asking for a dessert menu, and when I had a question, it was the restaurant manager who answered because our waiter was completely inattentive. I’ve never had such a negative experience at Salt before, and it’s made me reconsider dining there again. The quality of ingredients seems to be slipping, as I’ve never encountered bad cuts of meat or tomatoes during previous visits. I sincerely hope they address these issues, as I’d love to see Salt return to its former glory.

If you’re in McAllen, TX, SALT - New American Table is an absolute must-visit! Knowing Chef Delgado’s dedication to the community and his efforts to support local food banks, I was excited to try his renowned cuisine. Dining there with my daughter was a unique, unforgettable experience—a true journey of flavors from start to finish. Each dish, from appetizers to dessert, was crafted with incredible attention to flavor and presentation. Sitting by the kitchen was a treat, allowing us to watch the team work and interact closely with our amazing server, Hugo. We were well taken care of by the chef and his team, who ensured every moment was special. I’ll be making the 2.5-hour journey back to McAllen soon for another visit!

Had a reservation on a Friday Night and was seated promptly. Have been here several times and service is always great. Recommend the watermelon cocktails, refreshing and slightly sweet. This time tried the scallops, which was a light dish but full of flavor. Shared the Baked Alaska, which was delightful. Was not a fan of the Prickly Pear drink, and the restaurant was warm. Several guests were fanning themselves. Regardless, would still come back.

Larry and Jesicca Delgado’s restaurant in McAllen is superb. The menu and service are without equal. It is our go to eatery whenever we are in that broader region of Texas. The Chef’s Table is the place to be. Try the Texas fillet with potato pave. It goes well with either of two Belgium “suds”.