Best Restaurants in McAllen (2025)
Chef Larry and Jessica Delgado’s flagship blends local farm produce with global technique. Featured in Texas Highways and praised for elevating the Valley’s scene, it’s the kitchen-counter show and seasonal menus that keep locals returning.
A Valley institution for prime steaks, live music, and a deep wine list. Recognized with a 2025 OpenTable Diners’ Choice Award, and known for its community-forward Wine Classic supporting local education.
Set in a restored 1908 Guerra family building, this downtown stalwart mixes Prime steaks and seafood with live-music ambience. Wine Spectator Award of Excellence winner for multiple years, it’s date-night McAllen at its most timeless.
A long-running local favorite for Southwest plates, steaks, brick-oven pizzas, and patio music. Often spotlighted by local tourism outlets for al fresco evenings, it’s a reliable, lively taste of McAllen culture.
Delgado Collective’s original wine bar-bistro pairs a deep bottle list with New American comfort and local ingredients. Noted by local press for the team’s culinary impact, it’s intimate, unfussy, and very McAllen.
Wood-fired pies and house-made pastas anchor this independent Italian spot. Regularly booked up on OpenTable, it’s where locals gather for Neapolitan-leaning pizza, a solid wine list, and warm service.
The revival of a beloved local name brings tapas, Mediterranean plates, craft cocktails, and live music back to Main Street. A welcome independent counterpoint to chains, open late on weekends.
A modern New American hangout known for weekend brunch, Valley-sourced touches, and cocktails. Highlighted by local tourism editors, it’s a fun, independent option for groups and late dinners.
Peruvian flavors meet Japanese nikkei technique—think bright ceviches, lomo saltado, and smart cocktails. Featured by Explore McAllen and actively taking reservations, it adds welcome diversity to downtown dining.
Mexican mariscos with a lively atmosphere—aguachiles, ceviches, zarandeado octopus, and generous platters. A McAllen original with plans to expand, it remains rooted in Valley seafood traditions.
