Salt Shack On The Bay

Where to Enjoy a Glass of Chardonnay This Summer in the Tampa Area | Eater

"Nothing embodies the laid-back summer vibe of Florida quite like the Salt Shack, where it feels like a trip to the Keys every time you walk in. Hidden at the end of a marine industrial area in the shadow of the Gandy Bridge, the Salt Shack beckons you with its funky wood structure and breezy outdoor spaces. It’s a favorite for after-work drinks, sunset cocktails, and all-day weekend celebrations, where cool chardonnay and frozen drinks flow freely. The fresh seafood is also a must, whether you get your catch of the day grilled, pan-seared, or fried whole." - Matthew Meltzer

Tampa Bay Bars and Restaurants Serving Astral Tequila | Eater

"The end of Rattlesnake Point isn’t exactly the first place in Tampa Bay you’d expect to find a spot that’s regularly on “best of” lists. That element of the unexpected is part of what makes Salt Shack such a find, where you’ll happen upon this funky, waterside outdoor bar at the end of an industrial area. It’s like you stepped out into the Caribbean as soon as you walk inside, as tropical drinks and smoked mahi dip fill the tables and yacht rock fills the air. It’s an ideal place to catch the sunset, which needs nothing more than a house margarita made with Astral Tequila to set the mood." - Matthew Meltzer

Where to Celebrate International Chardonnay Day in Tampa | Eater

"If you’re in search of a vacation-inspired vibe this Memorial Day weekend, look no further than Salt Shack; it will transport you to a tiki bar in a tropical paradise. Many of its patrons show up by boat, traversing the sand to grab a glass of chardonnay. Kick back and enjoy the views of Old Tampa Bay with a glass of Harken Chardonnay in hand, and platters of Caribbean fritters, jerk wings, and coconut fried shrimp to snack on." - Matthew Meltzer

Best Tampa-Area Spots For Chardonnay This Memorial Day | Eater

"Salt Shack’s décor, ambiance and setting transport you to a tiki bar in a tropical paradise, if you’re in search of that vacation-inspired vibe this Memorial Day weekend. Many of its patrons choose to show up by boat, traversing the sand to grab a colorful cocktail or glass of chardonnay. Both are especially refreshing while kicking back and enjoying views of Old Tampa Bay, Harken in hand and conch fritters, jerk wings, or fried shrimp on your plate." - Matthew Meltzer

Open-air, toes-in-the-sand energy with Gulf fish cooked simply and well. Featured in The New York Times’ Restaurant List and praised by Southern Living, it’s where locals send friends for sunset shrimp, smoked fish spread, and day-boat grouper.