Salt Traders Coastal Cooking
Seafood restaurant · Spyglass-Bartons Bluff ·
Barbecued, grilled & wood-fired seafood, raw bar, cocktails
Barbecued, grilled & wood-fired seafood, raw bar, cocktails
"Salt Traders specializes in all things seafood. Inevitably, fish and chips make an appearance, and they’re well-executed. The Lone Star batter is light and fluffy—even if not entirely crunchy—and the fish is well-seasoned. There are a lot of things on the menu at Salt Traders, but if you’re wanting a fairly straightforward take on a pub staple, you’ll leave satisfied." - nicolai mccrary
"When to get it: Saturday and Sunday, 11am-3pm; all night Monday; Tuesday-Friday, 3:30pm-6:30pm This happy hour isn’t like the others—it’s brunch. Even better, a weekend brunch. We're pretty sure Salt Traders is the only place in town where you can you get $1 oysters and $5 martinis every Saturday. The spacious seafood restaurant near Zilker Park is fairly easy to get into, and their fish and shrimp dishes will make you forget you're 10 feet away from the cold, hard MoPac concrete." - matthew jacobs, nicolai mccrary
"Salt Traders is a spacious seafood restaurant near Zilker Park that's easy to get in to. The highlight is their weekend brunch special, because we're pretty sure nowhere else in town serves $1 Gulf oysters and $5 martinis on a Saturday. photo credit: RICHARD CASTEEL photo credit: RICHARD CASTEEL photo credit: RICHARD CASTEEL photo credit: RICHARD CASTEEL Pause Unmute" - Matthew Jacobs
"The comfort food experts behind Jack Allen’s Kitchen and Salt Traders Coastal Cooking opened this new brunch daytime restaurant on November 21. This means morning dishes with eggs, cheese, and meats, plus accompanying cocktail and coffee menus. Its hours are from 7 a.m. to 3 p.m. every day." - Nadia Chaudhury
"Both locations of the seafood restaurant, including this in Zilker, offer two soups: clam chowder and seafood gumbo. Takeout orders for both locations (the other in Round Rock) can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury