Jerry T.
Google
Excellent Service - Bad Ribeye.
Well, my 'go-to' for any dinner place is a good Ribeye steak - medium rare.
Of all the many ribeye's I have had, this was unfortunately the worst ever. the steak was very thin, and although properly cooked for medium rare, it was very tough to cut and tougher to eat. At first I thought they gave me a dull knife... nope, just a really tough cut of meat. Competively priced, and on a moderately busy Wednesday evening, I expected much better. The service was very good, the greeter and waitstaff did a superb job, this was not their fault. When I mentioned to the server that the steak was possibly the toughest ribeye I ever had, he was very apologetic and offered to get the manager for me. I told him that it was not his fault and that I did not really need to talk to the manager. A minute later the manager walked up and said "I understand that you asked for the manager?" I told him that I did not ask for the manager and this issue was not the server's fault, just a really bad cut of meat... largely inedible. The manager apologized and said that he would tell the chef and that he would be happy to discount my dinner, took the plate and walked away. Attached is a picture of the steak, the parts on the left were absolutely inedible, the rest was tough and/or fatty.