Saltie

First time in this tiny little cool place. Had Balmy sandwich and it was really good. They have only few kinda thing BUT all seems so good. It's for sure, i'll come back.

Decent sandwiches. Good bread. Try the Spanish Armada if you like smoked paprika. But they are VERY RUDE to say the least. The owner yelled at my friends and me because we were discussing the food inside the cafe while it was drizzling outside. I guess she can't handle a little food critiquing.

We lived in Williamsburg and this was one of my favorite lunch spots in the area. The Scuttlebutt is the sandwich to get and has more flavor than perhaps any sandwich in the city. Don't be deceived by its small store front and small menu; their cookbook was featured nationally at Anthropologie and has wide acclaim. You won't be disappointed.

This is just the best sandwiches and salads we ate during our travel in new york! The combination of tastes is interesting, we just loved it ! The persons inside are very kindly, I recommend it and would like to have the same in Paris definitively !

They've mastered the sandwich here! The ingredients are top quality and everything is made by hand and so delicious (and of course, perfectly seasoned)! Know that you can't sit down here, despite spending $10 on a sandwich alone. Still... I crave Saltie's all the time!

This is a gourmand's sandwich shop; only for stomachs that want to venture off the beaten path. I had a Balmy and Scuttlebut; both tasted mediocre because of the strange flavor combinations. Generally, expect salty flavors (duck pate, capers, olives, sardines, etc). The exotic flavors would be perfect for smaller /cheaper portions.

Love this simple place. Get the ships biscuit. Best breakfast sandwich.

Ok fan since day one here. This is the epitome of a honestly run shop worth supporting. Food is never not stellar. They've topped major food lists for a while and too numerous to mention here by do yourself a favor. Order a ships biscuit to a scuttlebutt and thank me later. Long live one of the original pioneers of the new Brooklyn food movement. Forever in love with this place