Shopping-center outpost for American dining with raw bar & house cocktails in chic, modern environs.
"The Nashville hot oysters at Saltine involve zero poultry, but they stand out when it comes to hot chicken style entrees in Nashville. These fried oysters pack all the flavor of traditional hot chicken but the use of fried oysters gives each bite an unexpected taste." - Kristy Lucero, Delia Jo Ramsey
"At 11 a.m., on Wednesday, May 2, highly anticipated Saltine officially opens its Nashville outpost. Restaurant openings on West End Ave. are few and far between these days, so the addition of this seafood and oyster-focused restaurant and bar by way of Jackson, Miss. is a big get. Taking over the former home of Blackstone Restaurant & Brewery at 1918 West End Ave., the 9,000-square-foot eatery features a wide-ranging menu for lunch, dinner, and weekend brunch from chef Steven Robilio, who also runs the kitchen at 4-Top Hospitality’s Amerigo next door." - Erin Perkins
Lacy Robbins
Robert Warren
Renee King
Drew Trachy
Julz Elmore
Steph D
Anna Leverence
Thomas Kavounas