Saltine Opens Today with a Feast of Oysters, Ramen, and Gumbo - Eater Nashville
"At 11 a.m., on Wednesday, May 2, highly anticipated Saltine officially opens its Nashville outpost. Restaurant openings on West End Ave. are few and far between these days, so the addition of this seafood and oyster-focused restaurant and bar by way of Jackson, Miss. is a big get. Taking over the former home of Blackstone Restaurant & Brewery at 1918 West End Ave., the 9,000-square-foot eatery features a wide-ranging menu for lunch, dinner, and weekend brunch from chef Steven Robilio, who also runs the kitchen at 4-Top Hospitality’s Amerigo next door." - Erin Perkins
