Salty Flame

Restaurant · Brickell

Salty Flame

Restaurant · Brickell

1

1414 Brickell Ave, Miami, FL 33131

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Salty Flame by null
Salty Flame by null
Salty Flame by null
Salty Flame by null
Salty Flame by null
Salty Flame by null
Salty Flame by null
Salty Flame by null
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Salty Flame by null
Salty Flame by null
Salty Flame by null
Salty Flame by null
Salty Flame by null
Salty Flame by null
Salty Flame by null
Salty Flame by null
Salty Flame by null

Highlights

Upscale Asian steakhouse with flavorful dishes, sushi, and cocktails  

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1414 Brickell Ave, Miami, FL 33131 Get directions

saltyflamerestaurant.com
@saltyflamerestaurant

$50–100 · Menu

Reserve

Information

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1414 Brickell Ave, Miami, FL 33131 Get directions

+1 305 563 8972
saltyflamerestaurant.com
@saltyflamerestaurant

$50–100 · Menu

Reserve

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Last updated

Oct 3, 2025

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Salty Flame Steakhouse Debuts in Brickell | Eater Miami

"I describe a new Asian-influenced steakhouse in Brickell, located at 1414 Brickell Avenue, that blends meat-centric cuts with Asian flavors under executive chefs Michael Asalie and Alex Martinez. The menu highlights thinly sliced steaks such as filet mignon, ribeye, prime cowboy ribeye and Japanese A-5 wagyu striploin, with accompaniments like stir-fried milk bok choy and kimchi truffle fries, plus rolls, sashimi, rice, noodles and a steak bar. Shareable dishes include Korean fried chicken with sweet gochujang, scallions, sesame seeds and kimchi aioli; steamed striped bass in a Shaoxing broth with scallions, ginger, cilantro and Fresno chili; and a salmon avocado roll with asparagus, cream cheese, avocado and truffle eel sauce. The 8,000-square-foot space seats 130 in the dining room, offers two private dining areas—the 40-seat Sapphire lounge and the 12-seat Reflection room—an outdoor terrace and a bar with emerald velvet stools; interior touches include green and black velvet booths, high-top tables, red velvet, gold accents and ambient lighting around an open-concept kitchen, and as a 'vibe-driven' spot it features a DJ booth, sound system and three televisions for special events. Owned by V&E (Vida & Estilo) Hospitality Group, which has opened more than 20 restaurants since 1996, Salty Flame is open 11:30 a.m. to midnight Sunday through Thursday and noon to 1 a.m. Friday and Saturday." - Olee Fowler

https://miami.eater.com/2024/3/1/24087153/salty-flame-miami-brickell-now-open
View Postcard for Salty Flame

Natalie Mendez

Google
It was my boyfriend’s birthday dinner and we had an amazing time. Joaquin was our server and he was so sweet and patient. We ordered through the happy hour menu first and then the dinner menu and he was so patient to come back and take our order about three times. We loved our night and would definitely come back. Attached are pictures of what we had.

Matt Maziarek

Google
Went in the second to the last day of Miami Spice and I am so happy I did! GREAT atmosphere, service and food of course. I was extremely satisfied with this fusion restaurant. Down here in Miami there are a LOT of fusion places. Some stay, some go and a new one pops up in weeks. But I am really impressed with everything about this establishment. Off the main drag, but I am actually happy it is, because it makes it easier to get to 1. Number 2, is you can chill and relax, enjoy some AMAZING food, and not be in a rush to leave. Thank you, and you have a loyal regular customer now.

Dijona' Drayton

Google
10/10!!!! The food was AMAZING! I had the lucky tsunami drink, it will get you right. I also had the Korean chicken, crispy shrimp & Chinese broccoli.The quality & presentation is everything. Our server Alejandra was GREAT & sooo sweet! Please go see her!!

Afrikka “Rikka” B

Google
Came for my birthday dinner, reservations were easy to make online. Came on a Friday night and it wasn’t too busy. Was seated right away. Very cute restaurant. Food was good. They also have valet parking and a parking lot across the street. In the heart of downtown

Kevin Garcia

Google
EXTREMELY OVERRATED. Their food is of good quality but they can’t execute on flavor. Their sweet and sour chicken and beef were “good”, but not spectacular or standout. You eat it and say, yes my mouth doesn’t hate it but I’m not excited to take another bite. Chinese takeout places have chicken and beef with better flavor. Their service is also slow, the waiters barely come around and check up on you, just leaving the customers to wait on them to come over, probably because they know that the restaurant auto charges 18% tip. It’s like they take so slow to serve people so the dining area seems full and busy. I don’t mind a gratuity charge, but at least give good service to make it worth it… anyways there’s better places to go.

Adam

Google
Can’t wait to come back. Plush, upscale vibe with an Asian twist. The spicy tuna pocket roll, salmon, and mushroom side were all excellent—beautifully presented and full of flavor. Loved the energy of this place.

Kevin Cancel

Google
The ambiance was amazing and the food was the best part about the experience. Chef Gabriel made me a medium-rare tomahawk & it was the best meat I’ve ever had in my life ! 10/10

Sarah Leinbach

Google
Came here for drinks on a Friday night and it was great! Trendy, upscale yet cozy ambience, delicious (albeit expensive) drinks, and very friendly and attentive bartender. He provided us with drink recommendations based on our preferences (we had the chinolita and lychee pop). It wasn’t too crowded, so it was the perfect atmosphere for a laid back Friday night catch-up session with my friend!