Laura B.
Google
A hankerin’ for raw oysters 🦪 prompted a pit stop to this quaint local spot. My bestie and I had the BEST service, compliments of Kenny and Anissa, and bar-side dining. Do yourself a favor and get a dozen or two of the fresh oysters - this season I’d recommend the Sweet Cheeks over the Sapphire variety; the Sweet Cheeks are more robust and flavorful and, let’s be honest, we all love a hefty bivalve slidin’ down our gullets. But seriously, they’re a bit cleaner and you can better taste the flavor of the mignonettes. Speaking of which, we were told the frozen champagne mignonette was one of the most popular but do yourself a favor and hard pass on that - it’s relatively boring. The house made cocktail sauce, yamashito, and classic are MUCH more flavorful options. The house kimchi is pretty solid - a subtle flavor that isn’t over powering. My friend had the half crab 🦀 and raved about it - “mouthwatering” was the descriptor. Served with butter dipping sauce and a piece of toasted sourdough, it hit the spot. We shared the ahi poke and the dole whip for dessert. Both were a magical journey for our palates. Our experience was made better by OBSCENELY dirty vodka martinis crafted with perfection by our lovely aforementioned bar hosts.
Do yourself a favor and make a stop here. You won’t be disappointed. And Kenny, if you make your way to TX, I have some pointers on what to do and where to go!