Low-key oyster & seafood eatery for raw bar, salads, grilled cheese, cocktails & on tap libations.
"For a taste of the sea, this straightforward oyster bar is the place to go in Sequim. Along with the changing selection of oysters, it serves steamed mussels and clams, clam chowder, and, during the season, Dungeness crab. For a decadent evening, start by slurping some bivalves here and then head next door to Tedesco’s for dinner." - Matthew Lombardi, Eater Staff
C. T.
Rick Buckalew
David Maire
Xiuyun Wu
Tammy Miller (TastyTraveler)
Shelley Smith
yajuan Zhou
Diana Pascual