Salty Girls Seafood Co
Seafood restaurant · Sequim ·

Salty Girls Seafood Co

Seafood restaurant · Sequim ·

Raw bar with fresh oysters, chowders, crab & cocktails

clam chowder
crab melt
oysters
fresh seafood
cocktails
tuna melt
ahi poke
fish taco
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null
Salty Girls Seafood Co by null

Information

210 W Washington St #3, Sequim, WA 98382 Get directions

$20–30

Order delivery
See Menu
Restroom
Popular for lunch
Popular for dinner
Cozy
Trendy

Information

Static Map

210 W Washington St #3, Sequim, WA 98382 Get directions

+1 360 809 8024
saltygirlsseafood.com
@saltygirlsseafood

$20–30 · Menu

Features

•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Trendy
•Family friendly
•Good for solo dining
•Touristy

Last updated

Jan 29, 2026

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@travelleisure
28,641 Postcards · 5,542 Cities

The Essential Guide to Olympic National Park

"A seafood-focused spot just outside the park in Sequim, it’s beloved for flights of locally sourced oysters and comforting dishes like chowders and a smoked salmon grilled cheese sandwich. The menu changes seasonally—expect Dungeness crab in season—and the cozy vibe makes it a great rainy-day destination for peninsula seafood." - Travel + Leisure Editors

https://www.travelandleisure.com/guide-to-olympic-national-park-11710013
Salty Girls Seafood Co
@eater
391,688 Postcards · 10,992 Cities

Where to Eat in Sequim and Port Angeles, Washington | Eater Seattle

"For a taste of the sea, this straightforward oyster bar is the place to go in Sequim. Along with the changing selection of oysters, it serves steamed mussels and clams, clam chowder, and, during the season, Dungeness crab. For a decadent evening, start by slurping some bivalves here and then head next door to Tedesco’s for dinner." - Matthew Lombardi

https://seattle.eater.com/maps/where-to-eat-olympic-peninsula-washington-olympic-national-park-port-angeles-sequim-neah-bay
Salty Girls Seafood Co

Taygen

Google
I wanted to love this place so bad and the food has looked so good from the pictures. Before we even came to sequim, my partner and I were so excited to try this place as had heard nothing but good about it and that it’s a must stop while visiting. You could either go in and order or scan a QR code and have the food brought to you which I know people sometimes don’t like, but I appreciate it! I got the crab melt while he had gotten the grilled cheese with smoked salmon. The melt had sounded so good and honestly, the crab part was good, but the cheese was hard and seemed like it had sat for awhile along with the bread too. Flavor was poor. I get it’s got salt in the name, but I figured it would taste like more than just extreme salt. Chips were alright, just your average ruffle salt chips. And his grilled cheese was basically the same story so he mostly ate just the salmon. The meat seemed fresh and was good, but the entrees were disappointing overall. Service was friendly and helpful though. For how much we spent, I wish it would’ve been better. Maybe we came at a bad time and perhaps in the future we could come back and give it another shot, but I’m not sure.

Missy

Google
We stopped in about an hour before closing after a day of hiking. They were pretty busy and the two guys taking care of the bar and tables were also shucking oysters. They had probably 50 oysters that were ordered within that last hour on top of drinks and they did a phenomenal job. They variety of oysters were very good and unique. The chowder was also yummy! Ahi tuna tasted very fresh and was a good change of pace from a lot of the food we had been trying. Also, had the crab melt which tasted really good. Really liked the bread it was on! The drink choices were great. Dog friendly patio!!

Dianne H.

Google
So I found this place when on a tour bus to Hurricane Ridge. I wanted some fresh seafood & the Salty Girls did not disappoint!! I ordered the crab melt & it was delicious!! Great atmosphere inside with lots of local beers on tap. Outdoor seating is also available & dogs are welcome!! 🦪🐾

Karen Haywood Q.

Google
We ate there twice. The clam chowder was the best I’ve ever had. Finely chopped, well-seasoned. The crab melt was delicious. My husband loved his BLTnT. I’d definitely go back.

sigmafam1 (.

Google
We were just on a drive, when we discovered this restaurant via Google! We love supporting small businesses, versus the big box franchises. Needless to say, we weren't disappointed. In fact, we were extremely pleased! From the service to the food. We are self proclaimed food critics. We would put their clam chowder up against any that I've found yet! It was truly mouth watering and tasty. I also like that they are not taking a page from most seafood restaurants. They don't fry anything and it shows in the flavors. If you want fried fish and chips, pay $40 at I@#r's and get mediocre food. We live nearly 100 miles from Salty Girls, but we will definitely be back! Great job to owners and staff!

Laura B.

Google
A hankerin’ for raw oysters 🦪 prompted a pit stop to this quaint local spot. My bestie and I had the BEST service, compliments of Kenny and Anissa, and bar-side dining. Do yourself a favor and get a dozen or two of the fresh oysters - this season I’d recommend the Sweet Cheeks over the Sapphire variety; the Sweet Cheeks are more robust and flavorful and, let’s be honest, we all love a hefty bivalve slidin’ down our gullets. But seriously, they’re a bit cleaner and you can better taste the flavor of the mignonettes. Speaking of which, we were told the frozen champagne mignonette was one of the most popular but do yourself a favor and hard pass on that - it’s relatively boring. The house made cocktail sauce, yamashito, and classic are MUCH more flavorful options. The house kimchi is pretty solid - a subtle flavor that isn’t over powering. My friend had the half crab 🦀 and raved about it - “mouthwatering” was the descriptor. Served with butter dipping sauce and a piece of toasted sourdough, it hit the spot. We shared the ahi poke and the dole whip for dessert. Both were a magical journey for our palates. Our experience was made better by OBSCENELY dirty vodka martinis crafted with perfection by our lovely aforementioned bar hosts. Do yourself a favor and make a stop here. You won’t be disappointed. And Kenny, if you make your way to TX, I have some pointers on what to do and where to go!

Wman

Google
This was a smaller place but it more than made up for its size in the quality of the food. The crab melt was one of the best I’ve ever had and the tuna melt my girlfriend looked different than what you see everywhere else great presentation and even better taste. This is one of those QR code pay places that can be tricky to figure out but once you get the hang of it it’s convenient and fast. The service was quick and the atmosphere was fun, they had a lot of cleverly named cocktails if that’s something you’re looking for. They also have. Good selection of fresh sea food for sale! Over all it was a fun quick stop with top notch bites! I would recommend.

KC L

Google
What a fun place to have our family dinner. Kids loved the tuna melt and BLTnT. Adults had the crab melt (really tasty) and fish taco. I chuckled reading other reviews about service. We loved the no fuss QR code ordering (and smiled at the user friendly description for those who are not used to it). Also in response to the other review: I thought it weird that the melts came with one piece of bread at first but then realized why they are called melts and not a sandwich. Pro tip: order clam chowder in a bowl. We then used the bread bowl to soak up all the mussels sauce. Definitely will come back next time we visit Sequim.