Restaurante Salvo Patria

This restaurant serves excellent food—creative, made with local produce, and original without feeling pretentious. The dishes are simple, but not so simple that you could easily pull them off at home. The meat and fish dishes were the least exciting, lacking the spark of the other plates. As for the cheese with figs, that was just a silly choice on my part. The rest of the small dishes, though, were interesting and enjoyable. Overall, it was a good experience, though a bit pricey for the context. That said, I’ll be back. The place itself is stunning—absolutely gorgeous and beautifully decorated. The music was fantastic, too: Colombian tracks from a mix of styles that really added to the vibe. The only problem? It was way too loud for a restaurant, and when I asked if they could turn it down, they simply said, this is the volume we want.

Such an amazing place with delicious food! The service was incredible and its probably a good idea to make a reservation! The friend entrance is accessed by stairs.

Cute place. The food was good. Lots of great options. The plates are divided in small, medium, and large, and you can choose to share them. They will be served as they come out from the kitchen. We ordered 2 large plates and an entrance, and it was enough for 2 people. I did not like the potatoes too much as i found them too burnt for my taste, but the palmitos and the dumplings were great!

This restaurant is nice, but the service was a bit slow. We waited quite a while for the main course, but they made up for it by not charging us for dessert, which was a nice gesture. The menu is reasonably priced, and the dishes tasted fine overall.

We ordered 8 dishes, cocktails, and beer. All the food was cold, and the portions were extremely small. The ceviche consisted of small, poorly cut pieces of fish, and the sausage was very bad. The Angus chuletón… I don't think it was actually Angus. They gave me a wrong cocktail from another table. Once they realized it had been wrongly served, they just gave it to the table that had actually ordered it, without informing them that I had already drunk part of it. The craft beer was really bad too much ginger, My friends and I just paid the bill and went to another restaurant. We spent 560,000 COP for 4 people. Do yourself a favor and skip this restaurant. The atmosphere was nice

When I visited the restaurant the food was more than ok. The one dish I still remember was the spicy mushrooms which I think they were the best of all the food we tasted. The wine selection they have is enough to pick a decent bottle for the venue. From my point of view they need to improve the desserts.

OMG! I finally made it to this exceptional restaurant, which really blew our minds! Locally sourced ingredients, made into something creative and mouthwatering delicious! They had vegetarian options as well, which sometimes is not so easy to find in this quality. The dessert made us literally cry, so good was it. Will come back as soon as I have the chance!

Great, modern European style cooking with indigenous ingredients - no overworked tasting menu nonsense here. The Agnolotti with corn and ant sauce and the millefuille with three types of potato were highlights. The wine list is full of world famous producers. Excellent, personable service from Julian.