How to Eat Your Way Through 24 Perfect Hours in Bogotá | Eater
"Housed in an old English-style home, this cozy restaurant-coffee shop-cocktail bar emphasizes local, responsibly sourced ingredients in internationally legible dishes — notable preparations include octopus with hogao and roasted lamb neck with peto — and retains a strong dedication to coffee; the small, frequently changing menu yields carefully crafted plates and desserts (like a picture-perfect milhoja with dulce de leche) served in an open, homey space with a fireplace." - Pablo Medina Uribe
