Ashley Z.
Yelp
A local guide recommended Sam Sato's for some homestyle cooking, so we made sure to stop by. This place was BUSY even 30 minutes before closing on a Saturday, but we ordered for takeout smoothly.
First, we had the beef stick, which was nice and flavorful. A good snack to eat in the car. Nice kbbq type flavor.
We got a large dry mein, given that it is the signature dish here. Unfortunately, the mein slightly missed the mark for us. It is, as the name implies, very dry but also not too flavorful. The noodles are chewy/doughy and honestly just tastes like dough when you have a mouthful. Adding the broth on the side helped the flavor somewhat, mostly by adding salt, but we were still unsure why this dish is so popular when it just seems like underseasoned chow mein. We both remarked that it would've been better with some sort of hot sauce, but alas, we got takeout so were unable to add any chili water. This is a fine side, but I wouldn't go out of my way to eat this when there are so many other great noodle options in Maui. The large is a very generous portion.
We wanted to try loco moco, but it is only available on the breakfast menu, so we got a hamburger plate. This consisted of two burger patties covered in gravy, white rice, and Mac salad. Solid, savory meal. We enjoyed this more than the dry mein.
Overall, Sam Sato's offers some cozy, homestyle, no-frills comfort foods. However, I think there are better options in the area.