Maui Travel Guide
"The originator of dry mein, Maui's soup-less interpretation of saimin, is now in the third generation of family ownership. The thin noodles are simply tossed with sweet char siu (roast pork), scallions, and a sweet-and-salty secret sauce and are well worth the detour to an industrial part of Wailuku, the non-touristy county seat of colorful wooden storefronts." - Chaney Kwak
