Samhaejip Jongno Branch

Amazing meal! We had the pork and raw oyster set — everything was super fresh and flavorful. The oysters were incredibly clean and sweet with no fishy smell at all. The sliced boiled pork paired perfectly with the spicy side dishes and fresh veggies. Wrapping everything in lettuce made each bite really satisfying. The soup was rich and comforting too. Generous portions, clean environment, and friendly service — definitely a must-try spot for authentic Korean cuisine!

Bossam & Oyster wraps & Pig trotters are my favourite. The oysters are so fresh & succulent. The pig trotter are cooked with some kinda medicinal herbs & it’s has a really nice taste. And it’s so soft & tender it’s melt in the mouth. It’s the best pig trotter I had in Seoul. 2nd time visit, Soup taste quite bland to me. My 3rd visit in July, it was a rainy afternoon & the corridors outside were flooded to the ankle 😖 but the soup that day was different & it was really deep & flavourful. The staffs were really nice.

When I think about the foods I crave most while watching Korean shows or dramas, it’s this. This is the kind of place. Where there’s chaotic sights and sounds, but absolute bliss with the dishes. It’s a gathering place for the locals, no frills, just solid bossam.

Local as it can get. Great place for a pork meal. Value for money too. No Fancy dining here, but def great food taste. Def a visit if if you are looking for some local Korean sliced pork for your meal.

Came here due to reviews I read here and elsewhere. Ordered the bossam and oysters. The portion size was just right for 2 people. My wife and I were happy with the amount, and were satisfied. The bossam was ok. It was a little drier than what I am accustomed to. The kimchi was pretty good, and the oysters tasted as expected. On the plus side, service was very friendly and efficient. No complaints there. Overall, we found the food to be pretty average, but it was a nice spot to grab a meal. Prices were similar to other restaurants in the area.

This is located in a tiny alley and if you want to experience local dining, this is the place. I was the only foreigner but everyone was cool about it. We ordered a set menu of bossam (thinly sliced boiled pork shoulder) and oysters. It is usually eaten together (bossam+oyster) with kimchi. It came with a serving gamjatang (pork back bone stew). The restaurant is small but its able to fit so many tables. It was a full dinner service and everyone were out eating and drinking. It was a lively atmosphere. Everything was delicious and reasonably priced. I did know it's a franchise because it has a hole-in-the-wall vibe.

If you love fresh oysters, this is it!!! So good with the boiled pork, lettuce and the red radish!!!!! Will be back!!!

Yummy! Was craving bossam and oysters