Hannah
Google
Quality, taste, presentation, ambiance and decor are a solid 5 stars. The price point reflects that as well which is appropriate.
However, the service on a Friday night was lacking- not sure if the staff was new, but the service needs to reflect the image the restaurant wants to portray. Restaurant staff that I encountered did not have knowledge about the menu. Requested a fish dish without sauce and was served a tasty, albeit, cream drenched black bream. On the menu it stated it was just olive oil. I did not send it back, however I would have not ordered that had I known.
I also ordered the oysters and scallops, which were divine. But did not get a single description or introduction of any dishes when presented. Also automatically assumed without asking that I wanted a large sparkling water for a solo diner. For a more refined restaurant, I would expect a little bit more attention to detail.
Nonetheless the food was amazing and compliments to the chef, and I wouldn’t mind going back, just hope for little improvements on service.