San Domenico

It was nice but not overwhelming. The first course was good, the second ok, main course and dessert were perfect. The service was kind and caring but not perfect. The restaurant is nice but we felt a little bit lost just another table with guests.

Last night, we had the most incredible dining experience that exceeded all expectations. There was a mix-up with our reservation, but instead of turning us away, the staff went above and beyond by opening the restaurant just for us. From the moment we stepped in, the hospitality was unmatched. The food? Absolutely phenomenal. Every bite was bursting with flavor and crafted to perfection. It’s clear that passion and expertise go into every dish. We were completely awestruck by not only the meal but also the care and attention that went into making our evening unforgettable. This restaurant deserves all the praise. If you're looking for outstanding food, impeccable service, and a dining experience that feels truly special, this is the place. Chef’s kiss! 💋

An address to remember. Every plates were tasty and well presented. The delicacy of the flavors will stun you.

Fantastic experience. Incredibly friendly service and beautiful cooking. We loved the sea bass ravioli. The skin on the grouper was cooked to perfection, delightfully crispy. The ricotta was light and tasty! Would recommend.

Food is an explosion of flavours. Everything is thought out in detail. The atmosphere is breathtaking, you are having dinner facing the Tyrrhenian Sea, and the service is outstanding. Every dish was explained in detail in English. I can't recommend enough. Booking.in advance is necessary. Car parking is available using the parkimeter.

Wow! there are no words… service beyond imaginable, Maria Concetta is extremely knowledgable and talented, and gave us a warm welcome and talked us through the whole experience, while Bruno in the kitchen made the most exquisite meals, with unique and eye opening combinations. Fantastic from the excellent wine down to the execution of the coffee. 10/10

San Domenico, nestled in a prime location with a sublime view over a charming harbor, holds much promise on paper but unfortunately falls short of expectations. Despite its declared ambitions, the culinary experience offered is at times disappointing. While the dishes are well-presented, they lack depth and innovation in flavor, appearing more showy than substantial. The pricing is reasonable, and the wine list is certainly adequate, yet the wine service disappoints: many bottles are not stored at the correct temperature, leading to prolonged waits for customers—over 10 minutes in our case—to enjoy them properly. The truly disheartening aspect, however, lies in the interaction with the staff. Far from being overtly rude, the service is pretentiously refined, which undermines the entire experience. Despite the intention to provide a sophisticated service, the staff often lacks professionalism, with glaring errors. For instance, after about 10 minutes of waiting for sparkling water, a waitress impatiently remarked to a guest, "Well, just a moment, I'll bring it soon," betraying the pretentious atmosphere of the establishment. San Domenico fails to create that warm and welcoming environment that should be the true luxury of a culinary experience at this level. In my opinion, without a radical change in approach and service, the restaurant risks remaining a merely decent venue, where there are more rules than services, lacking genuine hospitality. I strongly recommend the management read "Unreasonable Hospitality" to understand how hospitality can transform an ordinary experience into something truly special

Very good selection of dishes, tasting menu was the best choice. The kitchen is very unique but I loved it.