San Domenico
Fine dining restaurant · Imola ·
Classic dishes, extensive wine list, terrace, ravioli, pork
Classic dishes, extensive wine list, terrace, ravioli, pork
"When we use the word “classic” to describe this recently renovated restaurant, we are referring to its timeless charm from the almost English-style ambience of its dining rooms to the outdoor tables overlooking an attractive square with public gardens. This setting provides the perfect backdrop for a selection of local and Italian dishes, all prepared simply and without excessive frills and with a focus on flavour and guest satisfaction that avoids modern trends. The extensive wine list offers an array of excellent labels. San Domenico is quite simply a landmark in the history of Italian cuisine!" - Michelin Inspector
"Early in his career I learned that chef Andrew Carmellini began at the two-Michelin-star San Domenico in Emilia-Romagna in 1990, where he honed his craft using indigenous ingredients." - Eater
"Visitors have included Massimiliano Mascia from two-starred San Domenico in Imola." - Vanita Salisbury
Kirlo90
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