Efstathios D.
Yelp
Greek Flavor and Hospitality Done Right
The 2025 San Jose Greek Festival at St. Nicholas Greek Orthodox Church once again proves why it's one of the Bay Area's most anticipated annual events. This isn't just a church fundraiser--it's a cultural celebration packed with unforgettable food, warm hospitality, and a sense of joyful community you can't fake.
Let's talk about the food, which was firing on all cylinders this year.
YiaYia's Kitchen, located inside the church's basketball arena, brought a full-court press of Greek comfort food. The lamb shank with orzo was fall-off-the-bone fantastic, the Pastitsio and Mousaka hit every creamy, cinnamon-laced note, and the vegetarian stuffed tomatoes and bell peppers were fragrant, filling, and a welcome lighter option. Whether you dined solo or at a communal table, there was no shortage of generous portions and smiling faces. And, of course, FABULOUS DESERTS!
But the biggest buzz this year? The new Saganaki stand--and let me just say: OPA! This was more than just flaming cheese (which was fantastic, by the way--crispy edges, gooey center, splash of lemon). What made it truly special was the assortment of pita dips served alongside. There was a spicy feta (tirokafteri), a cool eggplant melitzanosalata, and a robust hummus that balanced the richness of the cheese. The dips elevated the stand from snack stop to gourmet tasting corner. Unfortunately, by late Sunday, the dips had sold out--a testament to their popularity--but thankfully, festival organizers had enough extra tzatziki on hand to keep everyone happy.
And that tzatziki deserves its own round of applause. It's been hit or miss in past years, especially on the final day--but not this year! Creamy, garlicky, and fully stocked all weekend long. It paired beautifully with everything: dolmathes, souvlaki, or just scooped up with a corner of warm pita.
Service across the board was efficient and friendly, even with a few long lines. Credit goes to the army of volunteers--young and old--who make this three-day marathon hum. Whether it was someone clearing trays, pouring Greek wine in the tent, or dancing in costume for the crowd, every person seemed genuinely proud to be there. That kind of hospitality is what sets this festival apart. The best in the Bay Area! Opa!
Also worth noting: desserts were excellent (get the galaktoboureko early before it disappears), the beer and wine locations were lively without being chaotic. And, the air-conditioned and shaded dining areas were a welcome addition during peak sun. Especially on Saturday, with temperatures approaching 100 degrees F.
By the time the last bouzouki strummed its notes Sunday night, the festival had once again fed thousands--body and soul. If you missed it, put it on your calendar now. The weekend after Memorial Day. The San Jose Greek Festival isn't just a great event. It's an embrace from a community that knows how to cook, how to host, and how to share its culture with open arms.