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"This weekend I noted the Sazon Latin Food Festival in San Jose (Saturday, August 31 and Sunday, September 1), where more than a dozen vendors will offer a smorgasbord of Peruvian alfajores and ceviche, churros and quesabirria, Haitian-style oxtail, Venezuelan empanadas, and more, with vendors open from 11 a.m. to 6 p.m. each day." - Dianne de Guzman