San Lorenzo
Italian restaurant · Shaw
1316 9th St NW, Washington, DC 20001
Highlights
Tuscan cooking with seasonal pastas, craft cocktails & wine
Tuscan cooking with seasonal pastas, craft cocktails & wine
"Chef Massimo Fabbri, who long ruled the kitchen at DC’s beloved Tosca, has traded in those white tablecloths for this neighborhood charmer, named after his son (Lorenzo is the “patron saint of cooks”). Photos of the chef's Tuscan hometown adorn the exposed brick walls and painted tiles line the floor, hinting at the delicious regional specialties that await.A dinner in this chef's hands might begin with tender squash blossoms stuffed with truffled goat cheese and fried to perfection. Pasta is a must: try crown-shaped tortelli with robiola and black truffle, pooled in a porcini mushroom sauce; or splurge on the parmesan risotto, dusted with freshly shaved white truffles. Maple panna cotta with caramelized apples and oat streusel is a refreshing finale." - Michelin Inspector
"MICHELIN Plate restaurant in D.C. currently offering takeout for your next meal at home." - The MICHELIN Guide
"After the first version of this story published, Eater has learned a trio of Italian eateries in D.C. also just sued their shared carrier for denied business interruption coverage. Long-running power lunch spot Ristorante Tosca, Shaw’s San Lorenzo, and Union Market Distrtict’s Stellina Pizzeria filed a suit today against the Erie Insurance Group." - Tierney Plumb
"A Feast of the Seven Fishes dinner is offered at San Lorenzo, too, for $85 per person on December 23 and 24." - Abbe Baker
"Shaw’s Tuscan kitchen plates up a burrata that nods to the colors of the Italian flag with roasted red peppers and basil pesto. Scoop it up with a side of fried bread (pane fritto)." - Travis Mitchell
