San Pedro Fish Market and Restaurant

What a great place and what an experience. We used to come here often, so this really is a treat. Fresh catch, and they cook it to your liking . The seasonings they use are amazing, and it will definitely make you keep coming back. They are doing some remodeling this time, but the place is still open and serving. You sit in a table, and you scan the qr code, and they will bring your food and enjoy!

We took a weekend trip to the San Pedro Seafood Market because I was craving the flavors from our last visit. The portions seemed a bit smaller than before, especially for the price, but it was still a refreshing experience. It felt unique to enjoy a picnic-style lunch by the harbor, surrounded by cargo ships, yachts, and even a navy vessel. The staff was friendly, and while some outdoor tables lacked shade (maybe because it was a busy Saturday), we were able to find a shaded spot with a little searching. The outdoor restrooms were clean and well-maintained, which was a plus. The place seemed popular with families and groups. Although a bit of dust was noticeable while we ate, it’s something you expect when dining outdoors. If you’re looking for an intimate date spot, I'd suggest trying somewhere else. But if you're into a festival or market-style vibe, this place is highly recommended. Since it was Saturday, there was live music, which you could enjoy for a fee. One of the best options is the shrimp platter, priced at $69.99, which can be customized with other seafood for an additional cost. It’s enough to serve 2-4 people. With the autumn weather, it all came together for a great experience.

I strongly DO NOT recommend this place. It genuinely boggles my mind that this place has more than 2 stars. We got there around lunch time on a Sunday. It was maybe 50% occupied. We waited around 40 minutes to get our food. They had only ONE food runner! With that long of a wait, you'd expect it to be hot, or at least warm, right? Wrong, it was room temperature. I got fried calamari that was soggy. I couldn't even get through half of it and just decided to go grab food elsewhere. Nice family atmosphere though. This place is not a restaurant - it is a set of picnic tables with food made in trucks. They charge about 3x more than what I would pay for the experience. $20 for this calamari.

Got clam chowder, calamari, and fish sandwich. Very overpriced for the quantity and quality. Clam chowder was basic and better at the grocery store. Calamari was oily and very little meat. Sandwich was the best. Bread was cold. Had to keep going back for sauces. $90 for these small dishes and a pitcher. No tip. Won’t be coming back.

Went to San Pedro Fish Market and got there at 11:45. My coworker actually recommended this place and said it’s worth the drive (we live in San Diego). It was good we went when we went because we just got there before it became extremely busy. We got 1.5 lbs of fried shrimp as well as potatoes with garlic bread. Super good and happy that I finally got to try it out. The food looked so good when it came out, everyone waiting for their food that saw what was coming out, were impressed. I definitely wanna try the fried fish, micheladas and other seafood. I think I was supposed to buy the shrimp boil but the fried shrimp was even better. Will come here again when I’m near the area and I would recommend!

Okay we had not come here in quite a while. The location is under construction so there is a temporary location. There is plenty of room to sit and they have umbrellas. There is parking right outside the market for $12. The food was good and we enjoyed our lunch. :-)

It was a little tricky to find due to construction in the area, but folks in the paid parking lot helped. Find a seat (all outdoor seating, lots of shade), scan the QR code at the table, order, pay and someone brings your drinks and then your food to the table. We enjoyed some live music for our Saturday lunch and the food was delicious! A sweet abuela crew member was cleaning the tables and benches thoroughly in between patrons. We are glad we stopped by before flying out of LAX !

It's under construction. Horrible experience, the food was lackluster and no hot sauce is criminal when you order ceviche. No where could I find the communal hot sauce bottle. They didn't even offer any to. Also the prices are ridiculous $100 for 2 ceviche, crab, and a drink. There isn't much view of the ocean either. The ambiance was just not the same as it was. Hopefully this is just a temporary thing

Temporary location do to construction so the view wasn't what it could be but the food was good. Here's the order: Whole red snapper 8oz order of small scallops 8oz order of fried shrimp. The whole red snapper was so good, so fresh, we will definitely order again, but the larger size as we share all our food. The SHRIMP was probably the BEST fried shrimp I've had in maybe ever!!! Definitely get some! The small scallops were the smallest I've ever seen, squint your eyes to see in the pic with the potatoes. All in all good food good vibes. We will be back when the construction is done.

We went to San Pedro Fish Market/Restaurant today to celebrate our anniversary and because neither of us had ever been. Fortunately it was a picture perfect so Cal weather day since we had to sit outside at picnic tables in a parking lot to eat. It's under construction until mid-2025. Don't know what it was like previously but sadly we wouldn't recommend it. Food was mediocre and expensive for what you got. Personnel were very friendly and helpful.

Went here on a Sunday to enjoy some sun. Ordered from a QR code that is assigned to a table, which by the way is very convenient to use. Ordered a fish Taco combo (2 tacos, chips) as well as a shrimp taco combo and 2 Micheladas. My order almost came up to $100! This place is way to over priced!!! Tacos are small with chips. A drink is $25 a piece. Don't get me wrong, the Drinks were good and refreshing but not clearly worth 25 bucks! SPFM is Imitating a Sports Venue or Amusemant park without its bells or whistles. Mainly sitting in a bench full of people, having to pay Mariachis even though you requested not for them to perform at your table. Overall it's chill. It's no Disneyland so they better bring down their prices. Just average. If you are willing to spend $100 to $200 for brunch, this is clearly the place for it. Overrated ..Not to mention you have to pay $10 for parking! You will have that feeling of getting ripped off. Restrooms is clean though. I don't think I will be coming back. Prices are not reasonable.

I don't usually leave average or bad reviews but I thought I should in this case. So we arrive at the water front and it was beautiful. The new development is beautiful , the waterfront is beautiful, the maritime museum is beautiful and highly recommend coming to visit especially after everything is developed. When we came to visit the fish market we ordered the signature shrimp plate. It was good but it wasn't the best shrimp plate I have ever had since it was a little salty. We had to leave early and had our food to go. We had ordered 7 minutes before a single Jarritos and it didn't arrive. It wasn't a problem but when I went up to the counter the bartender was super rude. I wasn't even trying to be impolite in anyway but just wanted the beverage so I could go. Anyway the interaction left a bad taste in my mouth and my maybe the bartender was having a bad day. Who knows. Lastly, in terms of price the parking was 10.70$ for one hour, food was ~22$, and the single Jarritos 6.70$ I think. Food was fair for the area but the drink and parking is overpriced.

The ambiance of this place was not the greatest but has the potential to be great. I am unsure if it was mid construction or moving locations but instead of being able to look out into the harbor your view is blocked with a fence that they had put up. The service was unfortunately slow. Which was disappointing since I feel that is why I did not enjoy the food as much. Since it did not come out super fresh. Like it had been sitting for a while. The flavors were there though and tasty it just was not fresh. However I do believe it was slightly overpriced for what we got. The staff were friendly though. I am assuming they were short staffed and that is what lead to the delay in receiving our food. Ambiance 2/10 Service 3/10 Cleanliness 6/10 Value 4/10 Tastiness 5/10 Would I go back? Probably not.

The establishment is pretty unique as it sits outside the cruise ship terminal right next to Battleship Iowa in San Pedro. You sit outside but it is covered. It was a very nice day and sunny with a cool breeze so it was not too hot. There are plenty of parking however, with the amount of people that come here all lots were full but we got lucky and parked next to the entrance for $10. They take credit cards so no need for cash. The line outside to get in was quite long after we got in so plan on getting here early. Tables were somewhat clean but you might want to bring your own wipes to wipe them down. You sit yourself and scan a QR Code on the table to see the menu. They have a vast menu and you can pretty much order anything seafood wise. Best part of it all is they have beer also so it was a plus for us. You order and pay on the app and they serve you the food once ready. Plan on waiting a bit as this place is busy and popular as well as they cook to order so be patient. They have fountain drinks as well as bottled sodas. There is a restroom but did not use it so cannot tell you if it is acceptable. They had a mariachi going around the tables singing as well. -Corn on the Cobb: Normal and nothing to wow about. -Clam Chowder Bowl: plenty of clams and very tasty. -Shrimp Cocktail: ok not nothing to praise since it tasted just like any other shrimp cocktail. -Elote: Normal and nothing to praise about. -World Famous Shrimp Tray: Full of shrimps potatoes and sliced vegetables. Sauce was pretty good and not overly powerful and spicy. Shrimp was already peeled and not overcooked. Garlic bread was pretty good and crispy as well as garlicky.

We went to San Pedro Fish Market today (Saturday) around noon. We waited 45 minutes, and our food never arrived, so we asked Maria, who we were told was the manager for a refund. Maria assured us she would issue us a refund right away, and we would receive an email confirmation within the hour, which we never received and had to go through the hassle of disputing the charges with our credit card company. There are too many good restaurants in San Pedro to put up with such poor service, we will spend our money elsewhere.

Food: We only got 3 orders but it filled up 5 of us!! (Add on of snow crab is $50) Seafood as always is expensive, but the view and atmosphere you get by the ocean is beautiful. Service/Ambiance: SUPER FRIENDLY WORKERS! And even the customers they attract are usually nice!! The bathroom is also CLEAN! Note: for parking up close it was $20 but staying there more than an hour does increase it a little bit. There's a parking nearby for $10 and it's only 5 mins walk!

NOT your nostalgic "San Pedro Fish Market"! The place itself is legit nice restaurant, but has nothing to do with the old restaurant back in the harbor except the name. Totally misleading doesn't have any of the fun or food of the first one. They don't even make special requests on orders. Boooo! Should've just let the old restaurant pass in peace.

The whole area is under construction and seating is only outside. On a hot day only half the seating area has some light shade, they really need thicker coverings. There is zero view of the water. Parking is terrible and expensive. Our order of scallops was sad for $15, thought they'd be bigger. It's literally a hot mess. Oysters were ok actually. Typical of a local mariscos spot, big chewy but good taste. We were earlier at the other location which I do recommend. Just not the scallops. Conclusion - Stay away from this location until they are done with the construction!

Although it is completely different from what we used to know and love, the food is still very good. We did have to wait a while since there were quite a few people and their kitchen is smaller, but they had shade for the tables and it wasn't too bad. Their bathrooms have AC if you go on a hot weekend like we did, get some cool air and sit on the tables next to the water, the breeze will save you! Their ordering system is also pretty high tech, you scan a bar code that's on your table and if you order drinks they will ask if you'd like a second round! The bar code is for that table specifically so the waiters know where to bring out the drinks and food when they're ready! Pretty neat!

They must have updated their system in ordering and they now use QR codes to order. It must have expedited the wait time because my friend told me that there was a very long wait before. I do love shrimps so that is what we ordered. It tasted good but I feel like it was a quite a small order for what we paid for. There is a lot of cheaper street parking a block or two away. Would probably go back for some more shrimps next time. And I wouldn't mind getting that bread either!

This is the 2nd time we've been here since they started construction in the area. We had to park a few blocks away from the San Pedro Fish Market, where parking was $12 and then catch a red trolley across the street, which was free that had dropped off everyone near the fish market. Everyone then walked about half a block almost to the dock area, where the setup was to order food or drinks, two lines. Of course, we got in the food line first since it takes longer. This place is famous for their shrimp tray. And we did order that the last time we were here at $19.99/per person. Today, we tried the Landing tray that came with few more items like corns, baby octopus, black mussels, sausages, and swordfish for $99.99. I think next time, we'll just order the shrimp tray and do a separate order of our favorites like swordfish, calamari, crawfish and others. We did not like the baby octopus, it seemed like it wasn't fully cooked. I just did not want to touch the baby octopus. They should have cut the big octopus into pieces to make it easier to eat instead of the whole baby octopus with the tiny legs. Other items tasted great though. I enjoyed the swordfish and the shrimps and the veggies they added like the corn and potatoes. This tray was enough for 6+ servings imo because I took back a container for my parents to share and another container to drop off lunch for my daughter. And the garlic bread was delicious to soak up all the juice it cooked in and I had split it into 4 pieces. I thought it was enough to eat. I would definitely try the red snapper, whole lobster or the whole fried fish that I saw few tables had ordered. The lines do move quick. Then to the drink line to order drinks, then grab a table to sit on (there are plenty of tables!!) and just wait for the buzzer to ring to pick up your food. It wasn't too long of a wait, maybe about 20 mins or so. Thanks to the hardworking staff at the San Pedro Fish Market and restaurant for getting the foods out promptly to the hungry folks. Everything went smoothly along while we were there.

First things first, if you decide to eat here, and you should, be patient. Be transparent with your wife, kids, guest or whoever you are dining with. Patience is the key to waiting for a very good meal at SPFM. Once your order figure on waiting 30-plus minutes. Bottom Line Up Front: Fried Calamari (yes), Fried Shrimp (yes), Garlic French Bread (yes), Beer (Yes, yes :) Though this is a temporary stop until their new place is done, the SPFM has the process down to the wire. All the items my wife and I ordered above were outstanding and did not disappoint. However, NOTE TO SELF, ORDER the SHRIMP TRAY ($60) if you go here. Really, order it. We loved our meal but wished we had ordered the Shrimp Tray. Also, though we did not order one, the Michelada's seemed to be the best selling adult beverage there. Due note that they cost $26 each, but that did not seem to stop the sales whatsoever. What's that saying about going like hotcakes? These things were going like, well you know. The vibe here was chill. No bad behavior while we were there and everyone seemed willing to share their table (see my video). We will be back here soon!

My boyfriend and I visited San Pedro this past Sunday hoping to enjoy some delicious fresh sea food, unfortunately, upon arriving, we noticed San Pedro fish market is not what it used to be; the original location is now under construction and shut down, so now new entrance is located off 6th and harbor. You can pay for parking heading towards old location for $12 and then ride the free trolly to the new entrance. You then wait in line and get your wrist band if you are going to drink alcohol inside. Unfortunately, the fish market runs out of food truck style and tents set up for pick up , tables have scan codes and you place order through there., they bring out the food to your table, although it took a while for it to come out. Long wait at the beverage line under the sun was no fun. Paying for 2 32ounce micheladas at $56 felt a bit rough. Ambiance has changed, feels a bit more crowded, service wasn't what it used to be, but they do have plenty of restrooms available as well. We ordered the oysters, lobsters and French fries. The oysters were a miss, first of all, served in a to go foam container, at room temperature. These oysters were not served on ice and were served to us this way. The size of the meat in the oysters was a joke, very tiny portions. The lobster was not as tasty, not as much sauce added in there, plain served lobster. they didn't include butter so we had to go ask for it. The French fries were mediocre, we were starving so we digged in. The price did not satisfy our hunger cravings. We over spent on seafood wondering if fresh after all? My boyfriend ended up having an upset stomach later on today. Not coming back here until they finish renovating their area. I left disappointed. Beware.

Absolutely love this place! Waited in line to get in but it only took about 10 minutes. You sit down at a table and order. If you order to go you can't eat there. The shrimp for one was amazing. I loved all the flavors and garlic bread too. You could totally split it with someone too. I love the clam chowder here!! Friendly employees and great experience.

We haven't been here for many years. It looks quite different, but they have made it easy to take a seat. Put your order in and enjoy your food. The restaurant offered delicious food, although the prices were a bit high. However, it was clear that the cost was for the overall dining experience. As for the parking situation, we were fortunate not to encounter any difficulties. It's important to note that parking may be challenging for others. While there is no charge for parking, there are meters that require scanning and online payment for a two-hour limit, which cost us $12.59. From the moment we entered to the moment we left, all the staff members were extremely helpful and friendly.

Honestly, it's not worth it. There's a long line to get in, the service is kinda slow and the food wasn't that great. We ordered the fried calamari, shrimp tray, shrimp cocktail, fish and chips, side of cole slaw and a michelada. And let me tell you; that michelada is responsible for the 3 stars of this review. If you're going to this place, go for the michelada, you won't regret it. Parking is available in a lot nearby.

A unique LA experience: a view of harbor, ships, cargo and bay. Large outdoor seating, friendly service, and delicious seafood. We absolutely loved their World Famouse Shrimp. It was delicious and the sauce was exceptional; however, there was too much tomatoe in comparison to shrimp and potatoes. The Whole Fried shrimp was also perfectly fried, crispy, and tasty. The fish and chips was 50/50. The chips was the best thing we ate, yet the fish was acceptable.

Our first time at this establishment and we are thoroughly underwhelmed with the food quality. We can't detect the claimed "freshness" of the food. We ordered the infamous shrimp plate, spicy+sweet calamari, and rockfish taco. The fish in the tacos was the best out of the three and it was average. The shrimp plate and calamari came out luke warm and tasted pretty bland. Service was slow although one of the employees did check up on us. Everyone was pretty nice. There is no ambiance to speak of. Only outdoor seatings and there is virtually no water view. Understandably it's due to the construction. Will we return? Most likely no. 2 stars for the nice employees but not much else.

DELICIOUS!! So arriving we were a little bummed because we didn't realize they are under construction so it's set up like food truck and outdoor tables and fences block the view of the ocean which honestly that and the food was why we decided to come here but let me tell you the food didn't disappoint it was very good flavorful and fresh. We got shrimp trays and it's so much food defiantly sharing trays and worth the price, we also ordered the oysters and so yummy. Micheladas are 32 oz and so yummy a must to go with the delicious food. Staff was very friendly you order with a qr code and they bring you the food. As for restrooms they have portable but very clean and if you come down just take a walk after your meal perfect afternoon thank you and can't wait to come back once the renovation is done!

I watched a video about this place thinking the experience would be like the one in the video. As a Yelper I should have checked Yelp reviews first right? Wrong I did not! I was too excited to check it out. The video showcased a fish market where you chose and pick out all the seafood you want in plain sight then they cook it for you. That's not how it was. My experience was, you go in, you see a bunch of tables, find a place to sit, order via QR code by phone. That's the entire experience. It was disappointing, because the video really hyped me up to get the experience but the food was still good. The price can hike up as you add on to your platter. The presentation wasn't as good either but that's what we had to work with. The good thing about the place is the parking fee was not bad at all. So we that was cool. I was told they were renovating to make like the old fish market again. But, I don't know...I probably won't come back here again unless it changes to something better.

If you have never been I'd say go. If you grew up going I'll say, it's not the same experience but the food is still good. The service was great when I went and the servers were all kind. They were busy piping out online order but were all very welcoming. Seems like the music is gone or maybe I just went during a time with no musicos but they did have music on. I grabbed some seasoning to go with the hope of recreating some of their dishes at home.

At first it was hard to find. When we arrived there we were greeted and were told to sit anywhere and to scan our phones on the QR reader to order and pay. That made it very easy. The food was delicious and being by the water was a great asset. The harbor is beautiful.

I'm obsessed. I wish I lived closer or I would be here once a week. My partner and I shared shrimp and scallops and a side of fried calamari. It was all so delicious and fresh. Can't wait to come back and try more!

I came here on a Saturday. There is a large outdoor patio where you eat your food. There's one place where you order your food and one place where you order your drinks. We got the shrimp plate which was a great deal of food for $17. It came with potatoes and green peppers and onions, and it was delicious. We made the mistake of adding a whole lobster for $42. The lobster was tiny and did not have much flesh to eat. I would not recommend getting the lobster next time. There was plenty of parking, and there was a musical entertainment as well. It was a fun afternoon.

Drove 45mins from Los Angeles to try this place & it is nothing like it used to be years ago. Very hot, all outside seating that is not completely shaded. You order on an app & food takes about 25-30mins to come out. But you still have to stand in line for drinks. Bathrooms were nasty. Food was average at best. Would not recommend/ return

The whole San Pedro fish market area, including this area to eat, has gone extremely down hill and is so so so sad compared to what it used to be for years and generations. First of all, it is not even on the water anymore. Huge disappointment. That's what made it so fun and unique. Second, the food portions are a third of what it used to be and is now 3 times more expensive. Third, very limited parking and they make you pay 12 dollars for it. Only way to pay is with a smartphone. I will never ever come here again. This area used to be so fun with small shops on the water and a plethora of eating options. It is now all gone as well as my business.

Please make sure you enjoy this type of seasoning! Wasted $150+ on absolutely below average. Never will come here or drive near this place.

Yummy food. Wish the mariachi band was not right next to us though. We weren't able to hear ourselves think. The corn was supposed to be on the side but alas they included it in the shrimp platter. The kids ate their food at least- so that's something

It's a food truck until Dec. 2025 disappointed scan QR code and they bring the good to you.

This just wasn't what I was expecting. With the construction, there is a limited view of the harbor, feels more like a swap meet restaurant with all the gates/fences. The food is pricey, $196 (including tip) for a shrimp tray with spicy sausage, fish and chips, a kids burger, kids chicken tender, soda, bottled water and michelada. The tips were defaulted to 20% which you pay for upfront, not really knowing what the service will be like. It took 45 mins to get our food. The taste was good, but not $200 good. I have def had better at other seafood boil locations. Won't be coming back, I'll look for another waterfront place like 22nd st seafood grille.

Located near the pier and museum, San Pedro Fish Market is a popular place I would say. I used to come here during my childhood when they still had the Alaska restaurant. (That sure takes me back.) Anyway after maybe 3 to 7 years I came back yesterday and I was surprised to find that San Pedro had changed a lot actually. First of all the Alaska restaurant is no longer there and I remember an outdoor place where you could go to which is no longer there either I think. Second of all San Pedro has turned into a completely outdoor area. You also have to order your meal on your phone and pay for parking which wasn't the case before, but back then the internet wasn't like how it is now. However, despite the many changes made to San Pedro I will say that it still remains a place that I still remember fondly. The food may not be exactly like it was when the Alaska restaurant was still there, but it wasn't bad at all. It was great actually! It was just different. On a side note: There was a live show/concert when I went! I love hearing musicians play and sing so that was nice :)

When is this place going to have a building that can be run to handle this type of environment! We've been waiting for over 2 years ! What's the hold up !!??!!??!! It's pathetic that you keep on having us , the buying consumer , have to deal with this BS! I'm sure you can understand that we need to get this sh/t going ! Stop using our money and start doing something about this !!! I just went there on 3/16/24 and it honestly is a bleeping mess !! No parking , no room at all ! Who makes up these decisions to continue keep this place open? I for one would not want to continue to have it open . Close it until YOU can give us some type of information as to when it's going to be ready ! Not this temporary b/s that is happening right now ! A pissed off patron who wants answers.

There is a lot of seating! The ordering was a bit confusing because you did have to scan at your table in the order on your phone and then wait for the waiters to come and drop it off. The food was tasty, and really fit the vibe of Long Beach if that makes sense lol. Only reason why I'm giving this a four star is because they brought the drinks out about 10 minutes after they dropped off the food.

New Location Subpar service and over priced. I really wanted to enjoy my experience here since the old fish market was a big favorite of mine. The whole ambience is gone, they have a small covered area providing shade but not enough. Lots of tables with umbrellas that don't provide enough shade, when you walk in they tell you to order from the QR CODE located on the table. Food was not the same the shrimp trays use to have the shells on so when cooked it held all the flavor inside now the shells are removed before cooking that flavor Burst isn't there anymore, the food service was good and friendly but I do like the old method of walking up, seeing the food being made and ordering myself. Price has definitely gone up. Now on the other hand the bar service was horrible ordered from the code waited in the hot sun under a umbrella that covered the ground instead of us for my beers that never came , my food came and still no beers. I had to walk up and ask for them, they didn't even have my order (wish I could get that tip back.) . Heads up there is a walk up window save your self the time and large tip the app suggests. * I really hate the fact that they ask you to order and tip before you get your food without knowing what kind of service you will be getting. **Bring back the old days where you tip according your service. Overall hard pass

Everyone's been here iykyk. The world famous shrimp tray it's world famous for a reason. Stop here for good vibes and seafood

Things had changed the old building is gone. Entire place is leveled and apparently won't built up for 5 years.

CAN'T BELIVE THE LET DOWN WE HAD! First off folks, this location is under construction. It's not announced anywhere on their website and that is a little upsetting. We are not locals and ended up being trapped without any other option for food around this area. With that said, be very mindful full that they will not have many food options, and all the cooking is done in storage containers and food truck. I won't even start with the restrooms. Second, the price is two times over on what it should be considering the environment they put us in. Service was on point, the manager did speak on behalf of the situation. Lastly, their set date to reopen is not concrete, they have banners saying Spring of 24, but the manager says 25 and the employees say 26. Leads me to believe NEVER!

Save your money, your gas and especially your time! This is definitely not the one we are used to, and is not worth the money spent. The shrimp is extremely small compared to what the other restaurant' offered! I will never ever come back here. Cents for two drinks now order at the table through Apple Pay and it forces you to tip . What are you are great even though they forgot my tostadas and had to wait for another server toask for the items.items you need..

Pure disappointment. Red snapper had no flavor and was over cooked. I ordered Al mojo de ajo, garlic sauce, but did not have any flavor. The tray was mostly potatoes without seasoning. The shrimp just like the fish order had no flavor. My expectations are high being that I am a regular to San Pedro local food. when it comes to value, the food does not come close to other restaurants. Please revamp your menu and taste the food you serve. Customer service is great but food not so good.

Spent one Sunday morning here with family and friends. The weather was perfect & the vibe was great! It was not too crowded when we arrived. You get asked to line up for a wristband if you're going to consume alcohol. It only took us a quick couple of minutes. There were plenty of tables available at the time. You scan the QR code on your table to order & food will be served. We didn't have to wait long before our food arrived. Food - We ordered the fried fish and shrimp tray. The fish was good, but I could honestly get the same thing at a much less price at an Asian market. We chose the signature sauce for the shrimp tray, which had good flavor, and added calamari and corn. There was a surcharge for the additional items. I believe it cost $8 for the corn & we only got what appeared to be one piece cut in half. That might have been the most expensive single corn I've bought in my life. The shrimp and potatoes ratio seemed off, too. For drinks, we ordered a large beer but when the order arrived, it was two micheladas. They let us keep it and still gave us our order, which I was happy about. Service - Nice workers and they kept the place clean. I saw them clear the trash and pick up trays many times during my visit. Our friends' order was forgotten though. They had to follow up a couple of times before getting it. Overall, I did enjoy my visit but I probably would not come back again soon due to the high cost of dining here. It would be good to experience at least once though. P.S. I wish I took a screenshot of the menu. Unfortunately, I cannot find the updated menu anywhere.

Returning to San Pedro Fish Market after many years, I was surprised by the changes in the atmosphere. While the setting was pleasant, I was disappointed by the quality of the food, which did not live up to my expectations. Additionally, I found the prices to be unreasonably high, making me question the value of the dining experience. It seemed to cater more towards tourists rather than locals, and I felt that I could find better quality and more affordable options at other local establishments.

Ordered the kids burger the fires tasted like they were cooked in the same oil as the sea food totally disgusting and unsanitary...... I almost puked ! The parking attendants were giving out spots to the highest tipper basically. My mother in law ( handicapped)had to walk far not cool

Very humid out,shrimp cocktail is refreshing, french fries taste like fish..parking attendants not accommodating.

Was in San Pedro today, so stopped by the fish market for lunch. Not too bz when I went, but I'll bet this place gets packed. Seating is at long picnic type tables. You order from the QR code on the table. Very convenient. Had to try the "World Famous "shrimp tray". Huge portion, of shrimp, potatoes, onions, peppers, garlic bread. No way I could finish it all, so I ate all the good stuff. Just the right amount of spice...you can customize how much when you order...Not many people seated, it had sprinkled a little bit earlier, and all searing is outside (lots of umbrellas and pop ups to protect you. Good came quickly, and the food/bev runners were very pleasant. Would be a great place to come with a big party. Parking is a hassle (plenty of spaces) but it's a little walk...would return if in the area.

Definitely not worth the hype! Save your money and go elsewhere! Not worth the money and hype!

SAN PEDRO FISH MARKET AND RESTAURANT is still in operation but is no longer in one of the Ports O Call buildings. Sadly, it looks like those are getting torn down. In the meantime, SAN PEDRO FISH MARKET AND RESTAURANT is operating under like a dozen tents on the parking lot. You'll need to order using the QR code posted on the entrance and the food will be delivered to your table, the number of which you'll enter with your order so they can find you. Can't beat eating well-seasoned seafood on a picnic table outdoors. Sure missed the shrimp fajita plate.

First time coming to this location, as a kid I would go to the original spot in San Pedro with my family .... Honestly I should've just went to San Pedro location instead of going to Wilmingtons location,it's only 15 mins away from each other , the two workers older ladies just gossiping the whole time from when we walked in to when we left, they seemed bothered that we walked in but I mean as well as the quality of the food I feel like the portions were not the same , but I love the vibes cute little shop it was empty when we went to that's cool