San Sebastián 57

This place is great. Wonderful warm service including free pour gin and tonics and insightful wine recommendations. The food was all delicious, presentation of some dishes was slightly unusual, but who cares when it tastes so good. When we arrived it was empty and I was worried that was a bad sign but as we ate it filled up with guests who all looked like they enjoyed it as much as us. Very good value too, a real pleasure.

This was an excellent restaurant. We chose the tasting menu with 7 courses plus mise en bouche and petits fours. Everything was prepared perfectly and service was Nice and efficient. A very good value for money. I highly recommand.

Excellent restaurant. Food and service was outstanding. Local fish main course and chocolate fondant were fantastic. We will be back.

An elegant, minimalist restaurant with refined lighting and perfectly set tables. Part of the kitchen is visible through a glass partition, letting you watch the chefs at work. Near the entrance, you’ll see a proud wall of awards, from the Guía Repsol to the 2024 Michelin Star. The service is polished and attentive. With each course, the staff carefully explains how the dish was prepared and which ingredients were used. It adds a deeper appreciation to the entire experience. We ordered the tasting menu and a steak. Despite arriving quite hungry, we couldn’t finish the full menu — it’s generous and easily shareable between two people. The tasting menu included four starters, main courses made with local ingredients, two desserts, and a sweet treat at the end. Every dish was well-balanced, thoughtfully plated, and served at the perfect pace. The only downside was the steak. It cost around €50, so you naturally expect it to be perfectly cooked — but unfortunately, it wasn’t the doneness we had requested. Still, the overall experience was excellent and definitely worth it for anyone seeking a refined, flavorful journey.

Simply a stunning meal. Everything on the menu was tempting, so for a first visit, I went for what they call the Walking Menu of 5 courses with a range of add-ons. This was supplemented by glasses of white and red wines for the fish dishes and one meat dish. As with tasting menus, the portions are small, but the courses are numerous. Everything came with a fine balance of flavours and each with a certain wow factor. As a solo diner, I was pleased to have a table in a secluded corner, though I did feel slightly invisible when ready to pay the bill. A nice touch at the end of the evening was the chef coming around to tables to chat with customers. Some clearly seemed to be locals who have the privilege of frequenting this restaurant. However, the chef also spared a moment for the lone stranger in the corner... thank you for that. Booking seems to be necessary, but equally as necessary is a visit to experience fine dining of top quality.

My boyfriend and I recently dined at San Sebastián 57. As vegetarians, we found the food to be just okay, but the service was truly commendable. The staff were attentive and friendly, making sure we were comfortable and well taken care of throughout our meal. While the vegetarian options were somewhat limited and not particularly memorable, the quality of the ingredients was evident, and the dishes were well-prepared. For non-vegetarians, this place might offer a more exciting culinary experience, but for us, it was the excellent service that stood out the most. If you're looking for a restaurant with good service and a decent vegetarian menu, then it’s worth a visit 😁

I liked the dinner here, took a set for €54 and was satisfied with the food. Especially liked starters - Tartar, Shrimp Ceviche and Potato Foam were 3 delicious starters in this set and I liked them all. Others were also good, but I was full after pork cheeks 😁 Generally - I recommend this place, cozy and tasty 👍

Really good food with a touch to the smallest detail. We were four and made our own tasting menu by ordering most of their starters, 3 mains to share and some desserts. Everything we tried was delicious! The only probably not supreme dish was the brownie- too simple for the restaurant. Loved the little sweets and candies they served at the end! Highly recommend 👌