San Wei Grand Central

San Wei popped up at the Grand Central dining concourse and was excited to give it a try--it's super convenient location! I ordered the pork and shrimp wontons in spicy sesame sauce. I wasn't expecting a soup/broth base. It was very mild, not spicy at all and I didn't really get any sesame flavor, which was a bit of a letdown. The wontons themselves were solid, just wished it was more spicy.. I also tried the Shanghai style noodles with chicken leg. The noodles were great! I love the chili oil it came with. Also, very mild... The chicken leg was unfortunately... bland. :( Overall, not bad at all. I'd go back to try other noodle options and definitely want to check out the pastrami sandwich next time.

I was walking and smelled something in the air like some Chinese..then I saw san wei, saw dumplings. I had to get em. I was in a rush so they met the time crunch too for the price I couldn't help it. Had the pork and chive. DELECIOUS. IF I GET THE CHANCE I WILL COME BACK.

The pork dumplings I ordered were undercooked and contained raw filling, which could lead to serious food poisoning. Please ensure your food is cooked thoroughly!

Both noodle dishes I ordered here came sitting in a puddle of oil (separate dishes, separate days) It’s not like it’s a flavorful chili oil drizzled on top, But nearly 1/8 of an inch of honestly what feels like regular cooking oil - The flavor gets really lost It could’ve been a really good grab and go healthy option in the terminal, but everything is just so oily. The noodles themselves are quite yummy though with a nice chew to them but you can see from the pic I had to move them to the lid to be able to eat them at all

Great service and great atmosphere. Workers are so nice and are helpful when guest aren’t able to decide by offering suggestions and asking what you are in the mood for. Owner comes out to greet the customers and ask for their feedback while trying items off the menu. I have signed up for their loyalty program since I know that I will be eating there often.

I stopped by before taking a train. I was a but tired to eat sandwich or fast food. Quick and hot food. I and my company ordered donkatu noodle with extra noodle and miso noodle. They have two thick pieces of braised pork and green onions. My company cannot finish extra noodle. Amount is good enough, soup is rich but a bit salty to my taste. Together we paid around $30. To go and can eat near by standing table. Their service is good. We enjoyed grand central station atmosphere but not cozy to eat and enjoy. There are spicy Chinese style noodles too. I will try one next time if I have chance again.

I am an employee here in Grand Central Terminal and this food is delicious!!! I come down every night and the customer service is always outstanding. The food is amazing and flavorfulllll, great addition to the food chains here!!!

I enjoyed the company and food around here! Everyone is so nice and friendly.

Food was delicious! Highly recommend the beef stew. Definitely my favorite on the menu but followed by a close second with the pork belly. Rich was also great, there was a mishaps and he took care of my family and I efficiently and was also friendly. Thanks Rich! Good food good workers and already thinking about my next visit. : )

San Wei popped up at the Grand Central dining concourse and was excited to give it a try--it's super convenient location! I ordered the pork and shrimp wontons in spicy sesame sauce. I wasn't expecting a soup/broth base. It was very mild, not spicy at all and I didn't really get any sesame flavor, which was a bit of a letdown. The wontons themselves were solid, just wished it was more spicy.. I also tried the Shanghai style noodles with chicken leg. The noodles were great! I love the chili oil it came with. Also, very mild... The chicken leg was unfortunately... bland. :( Overall, not bad at all. I'd go back to try other noodle options and definitely want to check out the pastrami sandwich next time.

Very great quality for the price! It can be hard to find a well rounded take away meal in midtown under $13-15 but San Wei delivers. I got the Shanghai noodles with a chicken leg, and it was perfect. A mildly spicy sauce and the chicken leg was incredibly well marinated and seasoned (not sure if things changed since the other review mentioned "bland" chicken below), and some delicious greens on top. We also got a berry drink with cheese foam and to my surprise they got out the blender and actually made the drink using various containers and ingredients. So many places offer pre-made or mix-based drinks for the same price or even a couple bucks more. This was a pleasant surprise that they actually made something worth the price! Other dishes and drinks also looked really good. Overall very glad this is a new option at Grand Central and I look forward to having it as a go-to place amidst some of the greasier, lower quality (and higher priced) options.

A great noodle shop! Very authentic and real. I have been China many times and the flavors are the exact the same, unbelievable! Their San Wei mixed noodle and Chongqing pork and pea are strongly recommended.