San Wei

Chinese restaurant · Midtown East

San Wei

Chinese restaurant · Midtown East

1

Grand Central Terminal, 89 E 42nd St, New York, NY 10017

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San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null
San Wei by null

Highlights

Authentic noodles, dumplings, & beef soup noodles  

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Grand Central Terminal, 89 E 42nd St, New York, NY 10017 Get directions

grandcentralterminal.com

$10–20

Information

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Grand Central Terminal, 89 E 42nd St, New York, NY 10017 Get directions

grandcentralterminal.com
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@toasttab

$10–20

Features

coffee

Last updated

Aug 9, 2025

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@eater

Tom Colicchio Changes the Menu Format at Craft After 24 Years | Eater NY

"A noodle and bubble-tea shop originating in Elmhurst known for an unexpected pastrami offering will bring hand-pulled noodles and boba to a Grand Central location later this season." - Melissa McCart

https://ny.eater.com/new-york-restaurant-news/399630/craft-tom-colicchio-menu-change-25th-anniversary
View Postcard for San Wei

Jamie L

Google
San Wei popped up at the Grand Central dining concourse and was excited to give it a try--it's super convenient location! I ordered the pork and shrimp wontons in spicy sesame sauce. I wasn't expecting a soup/broth base. It was very mild, not spicy at all and I didn't really get any sesame flavor, which was a bit of a letdown. The wontons themselves were solid, just wished it was more spicy.. I also tried the Shanghai style noodles with chicken leg. The noodles were great! I love the chili oil it came with. Also, very mild... The chicken leg was unfortunately... bland. :( Overall, not bad at all. I'd go back to try other noodle options and definitely want to check out the pastrami sandwich next time.

Isabella Iazzetta

Google
Both noodle dishes I ordered here came sitting in a puddle of oil (separate dishes, separate days) It’s not like it’s a flavorful chili oil drizzled on top, But nearly 1/8 of an inch of honestly what feels like regular cooking oil - The flavor gets really lost It could’ve been a really good grab and go healthy option in the terminal, but everything is just so oily. The noodles themselves are quite yummy though with a nice chew to them but you can see from the pic I had to move them to the lid to be able to eat them at all

Teek Vision

Google
Great service and great atmosphere. Workers are so nice and are helpful when guest aren’t able to decide by offering suggestions and asking what you are in the mood for. Owner comes out to greet the customers and ask for their feedback while trying items off the menu. I have signed up for their loyalty program since I know that I will be eating there often.

Amy Thomas

Google
I am an employee here in Grand Central Terminal and this food is delicious!!! I come down every night and the customer service is always outstanding. The food is amazing and flavorfulllll, great addition to the food chains here!!!

Ry_zn

Google
I enjoyed the company and food around here! Everyone is so nice and friendly.

Elizabeth Perez

Google
Their drinks are amazing! San Wei mixed noodle and beef soup noodle are highly recommended!

Jay Morell

Google
If you like microwaved dumplings soaked in oil, this is your spot!

Richard Wu

Google
Great place good food
google avatar

Lei C.

Yelp
Food was delicious! Highly recommend the beef stew. Definitely my favorite on the menu but followed by a close second with the pork belly. Rich was also great, there was a mishaps and he took care of my family and I efficiently and was also friendly. Thanks Rich! Good food good workers and already thinking about my next visit. : )
google avatar

Jamie L.

Yelp
San Wei popped up at the Grand Central dining concourse and was excited to give it a try--it's super convenient location! I ordered the pork and shrimp wontons in spicy sesame sauce. I wasn't expecting a soup/broth base. It was very mild, not spicy at all and I didn't really get any sesame flavor, which was a bit of a letdown. The wontons themselves were solid, just wished it was more spicy.. I also tried the Shanghai style noodles with chicken leg. The noodles were great! I love the chili oil it came with. Also, very mild... The chicken leg was unfortunately... bland. :( Overall, not bad at all. I'd go back to try other noodle options and definitely want to check out the pastrami sandwich next time.
google avatar

Jen K.

Yelp
Very great quality for the price! It can be hard to find a well rounded take away meal in midtown under $13-15 but San Wei delivers. I got the Shanghai noodles with a chicken leg, and it was perfect. A mildly spicy sauce and the chicken leg was incredibly well marinated and seasoned (not sure if things changed since the other review mentioned "bland" chicken below), and some delicious greens on top. We also got a berry drink with cheese foam and to my surprise they got out the blender and actually made the drink using various containers and ingredients. So many places offer pre-made or mix-based drinks for the same price or even a couple bucks more. This was a pleasant surprise that they actually made something worth the price! Other dishes and drinks also looked really good. Overall very glad this is a new option at Grand Central and I look forward to having it as a go-to place amidst some of the greasier, lower quality (and higher priced) options.

Adam G.

Yelp
A great noodle shop! Very authentic and real. I have been China many times and the flavors are the exact the same, unbelievable! Their San Wei mixed noodle and Chongqing pork and pea are strongly recommended.