Kyle Lucas
Google
I was in the mood for something different and, being a fan of Mediterranean food, decided to give this place a try. Most Mediterranean restaurants I’ve been to focus on gyros, hummus, falafel, some type of chicken, and baklava. While some of those staples might be available here, what really stood out were the side dishes—they were so good I had to get an extra order to go!
I also enjoyed the main dishes enough to order two meals, which is pretty standard for me as a foodie and “condition eater.” That said, I was surprised to find myself ordering cold salads to take home—a cabbage-based one and a parsley-based one. Cold salads are not my thing, and parsley is usually something I use sparingly in a few dishes. Honestly, I thought I had a better chance of finding a $100 bill on the floor than finding two new cold salads I’d enjoy! But, as they say, there’s a first time for everything. The flavors were fresh, unique, and absolutely delicious.
After leaving my review, I noticed some surprisingly low ratings for this spot and had to read through them. For me, “gourmet” in the name is entirely appropriate. They serve fresh, healthy, and affordable meals, especially during lunch hours. While the food might come on trays, the presentation—with divided plates—is thoughtful (especially for someone like me who doesn’t like my food touching). The quality of the ingredients stood out as fresh and whole, which might explain why gyros (with their processed meat) weren’t on the menu.
The ambiance also deserves a mention. The art on the walls was either meaningful to the owner or original pieces, and I even recognized a print of one of my favorites. It was a nice touch after enjoying such outstanding food.
I’ll definitely be back, and if you’re a fan of Mediterranean food, trying to cut back on processed foods, or looking for vegan or dietary-friendly options, this might become your new favorite spot. They take good food—or good-for-you food—and make it taste amazing. Highly recommend!