Sando Street

Restaurant · Noble Square

Sando Street

Restaurant · Noble Square

7

1547 N Ashland Ave, Chicago, IL 60622

Photos

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Highlights

Japanese & Korean sandwiches on milk bread, plus bowls  

Featured in The Infatuation
Featured in Eater

1547 N Ashland Ave, Chicago, IL 60622 Get directions

sandostreetchi.com
@sandostreetchi

$10–20 · Menu

Information

Static Map

1547 N Ashland Ave, Chicago, IL 60622 Get directions

+1 773 698 6475
sandostreetchi.com
@sandostreetchi

$10–20 · Menu

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Last updated

Sep 19, 2025

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@eater

Wicker Park’s Best Restaurants | Eater Chicago

"This small sandwich shop near the corner of Ashland and North avenues is known for its katsu sandwiches. Find tasty sandwiches on milk bread and bowls with a smattering of Korean and Japanese influences. This is a primarily takeout spot with a few seats." - Ashok Selvam

https://chicago.eater.com/maps/best-wicker-park-restaurants-bars-chicago
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@eater

Where to Eat Chicago’s Best Sandwiches | Eater Chicago

"Sando Street became an overnight sensation when the tiny shop opened on the corner of Ashland and North avenues. Japanese milkbread powers these sandwiches. The double-fried chicken breast, the KFC, is of note." - Naomi Waxman

https://chicago.eater.com/maps/best-sandwiches-chicago-1
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@infatuation

The Newest Restaurants In Chicago

"Chicago loves sandwiches, whether that’s of the breakfast or Italian beef variety. And considering that newcomer Sando Street was so popular it sold out of musubi, bulgogi, and fruit sandwiches on opening weekend, it looks like Chicago loves this new Wicker Park spot too." - john ringor, veda kilaru

https://www.theinfatuation.com/chicago/guides/new-chicago-restaurant-openings
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@eater

The Hottest New Restaurants in Chicago, April 2024

"This Wicker Park shop specializes in Japanese sandos on milkbread in both sweet and savory versions. The owners are cousins who grew up in the restaurant business and have dreamed of owning their own place after working at other people’s establishments for years. The lines are long for tonkatsu, ribeye, matcha cream and strawberry, and more. Don’t skip the fried chicken. They came with cheffy dipping sauces." - Ashok Selvam, Naomi Waxman

https://chicago.eater.com/maps/new-best-restaurants-in-chicago-heatmap
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@eater

Chicago’s Essential Japanese Restaurants | Eater Chicago

"Sando fans have patiently waited for an enterprising Chicagoan to launch a dedicated spot serving the iconic Japanese sandwiches, which feature sweet or savory fillings couched between two slices of fluffy milk bread. Their dreams came true in early 2024 when cousins Rich Letheby and Chris Yoo opened Sando Street with a menu of nostalgic hits ranging from panko-crusted tonkatsu to Japanese egg salad to strawberries with whipped ube cream. The duo also serves Korean-style rice bowls with bulgogi, crispy eggplant, and more. The operation promptly went viral, so don’t be surprised if there’s a wait." - Eater Staff

https://chicago.eater.com/maps/best-japanese-restaurants-in-chicago-guide-map
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