Sandy's Myanmar Cuisine
Burmese restaurant · Rockwood
458 SE 185th Ave, Portland, OR 97233
Highlights
Authentic Burmese cuisine featuring tea leaf salad and mohinga.
Authentic Burmese cuisine featuring tea leaf salad and mohinga.
"Sandy’s Myanmar Cuisine closed its location in the CORE food cart pod but remains open for delivery and catering." - Paolo Bicchieri
"A restaurant that vacated its space in the CORE building, with future plans uncertain." - Dianne de Guzman
"Often considered the national dish of Myanmar, the monhinga — spelled here “mont hingar” — is a rich seafood soup with rice noodles. The version sold at this stall within the CORE food hall on Southeast 82nd suspends slices of clam and split pea fritters in a stock fragrant with lemongrass, ginger, and shallot, which plays off the sweetness of the shellfish. The bowl is piled high with the restaurant’s crunchy fried alliums and nuts, which adds a satisfying textural contrast." - Rebecca Roland
"Inside the Collective Oregon Eateries (CORE) food hall, Mya Sandy Myint’s stall dishes up Burmese hta min (rice dishes) and thokes (salads). Specialty dishes like the lemongrass-laden fish chowder with crispy split pea fritters over rice noodles and chicken curry noodle soup are certainly worth an order, although first-time diners might opt for the build-your-own-plate option for variety. The combo comes with a side of steamed or coconut rice, two curries, and two rotating side dishes." - Alli Fodor
"Often considered the national dish of Myanmar, the monhinga — spelled here “mont hingar” — is a rich seafood soup with rice noodles. The version sold at this stall within the CORE food hall on Southeast 82nd suspends slices of clam and split pea fritters in a stock fragrant with lemongrass, ginger, and shallot, which plays off the sweetness of the shellfish. The bowl is piled high with the restaurant’s crunchy fried alliums and nuts, which adds a satisfying textural contrast." - Nick Woo, Brooke Jackson-Glidden
