"Inside the Collective Oregon Eateries (CORE) food hall, Mya Sandy Myint’s stall dishes up Burmese hta min (rice dishes) and thokes (salads). Specialty dishes like the lemongrass-laden fish chowder with crispy split pea fritters over rice noodles and chicken curry noodle soup are certainly worth an order, although first-time diners might opt for the build-your-own-plate option for variety. The combo comes with a side of steamed or coconut rice, two curries, and two rotating side dishes." - Alli Fodor, Nathan Williams
