Sangiovese Ristorante

We really enjoyed our first time here! There is a great selection of wine and cocktails. The food was hot, fresh and very flavorful. The menu has a variety of options that anyone would enjoy something from. There is also a separate and large desert menu.

Will took amazing care of us last night! So attentive, provided expertise on the menu and wine list, the lasagne was amazing as were the meatballs, calamari and goat & ricotta spread. We love Sangiovese and can’t say enough positive things about our service last night from Will! Thank you so much

This classy italian restaurant has beautifully prepared dishes with wonderful ingredients. I had the pleasure of eating here for a company Christmas party. I was fortunate enough to sample the mussels, brushetta, shrimp, calamari, and fried ravioli for appetizers. Each was very good, but the shrimp was top notch for sure. For entree, I had the pan seared Mahi Mahi with a cream sauce and topped with lump crab meat. It was amazing. I tried some of the other dishes but don't remember what the were. Dessert happened very similar to the appetizers. We sampled tiramisu, creme brulee, cheesecake, and chocolate mousse cake. It was amazing, but imo, the chocolate mousse cake surpassed the other desserts with its smooth delicious flavor.

We went to this place to celebrate a special day. Beginning with the seating next to a window, where we can watch the bustle of street, everything was perfect. Great cocktail and wine menu. The food was authentic Italian and tasted delicious. The service was excellent and quick. I could sense the staff took pride in their work and paid attention without being obtrusive. Definitely would recommend.

Food is pretty good. Wish they made their own pasta, would’ve tasted so much better. Server was good and Darin, the guy that poured water, was funny. Calamari had small portions but was very good, and fried ravioli was good. Needed a certain time but online didn’t have it available, called the restaurant and they were very accommodating. Would come here again.

My first meal here was a great experience. The table bread was a pleasant surprise. I tried the lasagna and was impressed with the presentation and taste. The meat sauce and bechamel blend well together. Our server did an excellent job explaining the menu and taking care of us. I would recommend making reservations.

Great service, wait staff and hostess were super friendly. First time there so we got recommendations on their favorites and ordered accordingly. Food was fantastic! Closest thing we've found to authentic Italian. We ordered the toasted ravioli and the meatballs for appetizers and the rosticciana, pollo alla Siciliana, linguine frutti di mare, and the lasagna alla bolognese for dinner. Everything was phenomenal. For dessert, we tried the triple chocolate mousse and it didn't disappoint. We drove 45 minutes to try this place that someone was raving about and we'll be making this trip more often for sure! Highly recommend you do as well.

The food and service are good here, but the menu is a bit limited with strong inclusion of Italian meats in most dishes. Probably not the best restaurant for vegans or vegetarians. The pasta dishes are the best options here, and they can accommodate special requests if you would like to alter the standard offerings. They also have a semi-private room for larger groups.

The experience was truly one of the best I've had in a long time. From the moment we walked in, the hostesses greeted us with warmth and friendliness, setting the tone for the evening. Our server, Dale, was exceptional; he clearly knew the menu inside and out, which made our dining experience all the more enjoyable. It was evident that the entire staff worked together seamlessly, creating an atmosphere that felt both inviting and professional. Dale's knowledge about the menu was impressive, and his great sense of humor made the evening even more delightful. He expertly paced our courses, ensuring we never felt rushed while also anticipating our needs. It was as if he could read our minds! The food itself was perfectly prepared, with each dish showcasing incredible flavors and attention to detail. The cocktails and wine selection were also impressive, surpassing our expectations and perfectly complementing our meal. This restaurant is ideal for any occasion--whether it's a fun girls' night out, a romantic date night, or a professional business meeting. I cannot recommend this location enough, especially if you have the pleasure of having Dale as your waiter. His exceptional service truly elevated our dining experience!

This was my first time coming here but it won't certainly be my last. If you are looking for a cute romantic vibe or a nice restaurant to go for a girls night out this is the place. The waiter Will was so knowledgeable and suggested drinks and food. I was going to get the pasta because I read the reviews. But once he told me what the special was I thought it was a great idea to get the special. I asked Will which did he suggest and he said I couldn't go wrong with either and the fish and shrimp was really yummy. So I decided to go with his recommendation and I'm so glad I did. The drinks we got was a chocolate martini, French 75 and their version of a margarita. Oh I forgot to mention we had the fried ravioli and the calamari so so so good. We also had the Caesar salad the dressing is homemade.

Such a cute place in Fishers! This Italian restaurant was delicious and had lots of options on the menu. You start with complimentary bread served with olive oil if you choose. They have a nice cocktail menu as well! The menu have something for everyone and I really enjoyed my pasta and my husband really liked his classic chicken parm! You can site indoors or outside when the weather is nice. We had reservations since it was a Friday night but our service was great and attentive. Overall a really good experience! Just knocking off one star because the seating inside was a bit crowded for my taste, and it was actually a bit difficult for me to maneuver into my seat because of how crowded the set up was. Other than that, a really great Italian restaurant!

I loooveee some good Italian and it just didn't blow me or my friends away. I am willing to give it a second try, the other reviews are too good not to!

I came back here recently and tried the tortellini dish, which was delicious! We sat outside in the beautiful May weather so it was all around a great experience. I love that this restaurant has the outdoor patio area. I'm a fan and will definitely be back! Xoxo, Is this thing on?

We came in with a reservation for 6 people and were seated right away. You will certainly want a reservation for this spot, like other restaurants in The Fishers District, it's in high demand. The ambiance and cocktails were great. We only wished the food was as great. We really enjoyed the mussels and our seafood pasta dish. However, we felt like most of thr others fell a little flat. The ravioli lacked flavor, and thr Goat cheese appetizer was the same. I would come back for drinks and appetizers.

Great service & food! Best mascots! Sat night we got great service & they were busy, enjoyed sitting outside on the nice patio

Came here for a date night/birthday dinner. Appetizers and dessert were good, but neither of us were 100% happy with the entrees. Our server was great, but it was very busy and loud. Seating was also very close together, and I wouldn't recommend if you're wanting an intimate date night. Also, come early to plan for parking!

Brought the hubs here in mid Jan 2023 for his birthday. We had reservations, which I reccommend, because it gets busy. Our server was friendly. We had bed & oil at the table, the calamari as an app, hubs ordered the pollo a la parmesan (chick parm), and I ordered the pollo a la silciana. Hubs had an iced T. I asked our server to pair me whatever glass of wine they thought would go best with my dish, and asked her to stay in a mid price range for it. They brought out an Italian argiano, which I had not had before, but (and learned by reading more) was a perfect match for the olives and flavor in my dish. At first I was a little thrown because my dish was "red" and it said white wine sauce, but I realized it was the tomatoes coloring everything. I enjoyed it. They have the hubs a piece of tiramisu for his birthday, and we also ordered the Neopolitan ice cream. Both were very good. Dinner with 20% tip came to $128.

I had the chicken Parmesan. It was so good. The ambience was awesome. Salad, entrée, and dessert were delicious. The service was excellent.

The Italian food is absolutely spot on. I could eat everything on the menu. The service is outstanding, and the place feels inviting. The server we had was very knowledgeable about the food, and made great suggestions. Every suggestion, the waiter made was outstanding. Great Italian spot in Fishers .

The absolute best salad I've ever had, the heirloom tomato salad with basil, balsamic vinegar and barrata

This restaurant was so cute inside! It definitely had some very impressive decor and was a very pleasant environment for dinner. The staff were all extremely knowledgeable about their wines, which in my opinion is crucial for Italian restaurants. My only thought for improvement on that end would be to offer more choices by the glass, as many of their options were only sold by the bottle which was a bit pricey. The food was decent. I ordered the heirloom salad which was fantastic! The burrata on top was excellent and it was perfectly balanced with the light balsamic dressing and delicious tomatoes. I also got the tomato bisque which was delicious as well! I wasn't as impressed with the lasagna, which is what my mom ordered. The lasagna itself was pretty good, but the sauces lacked. The white sauce, which I'd imagine is similar to their Alfredo sauce, kind of tasted like it was from a jar and then doctored up. Same story with the marinara, as in my opinion it kind of tasted like Ragu. I think this restaurant all in all is worth another try, but I won't be ordering the lasagna or fettuccine Alfredo next time!

It was super busy at 7pm on a Saturday night. Fishers at the Yard has a lot of parking but not enough. Good luck hunting for a space. Dinner was amazing. I had been here before and the food was good but tonight, the food was memorable! The salmon was amazing. The calamari was NOT chewy. The aioli it came with was so flavorful. Everything was delicious. My drink was the only thing that could have been better. It just wasn't very tasty and it was $13.

Upon entering, I was greeted by the very gleeful and kind Francesco, the manager. I was with a group of 6 others, so I made a reservation ahead of time and they accommodated well. Our server was very helpful and knew the menu pretty well, so she gave recommendations that satisfied every single one of us. She also attended to our needs appropriately. I had the chicken dish with artichokes, capers, sun dried tomatoes and penne pasta. It had a beautiful balance of flavors and the pasta was cooked properly. The chicken was tender. I love the design of the restaurant! The only thing I'd say was a con was the cost. Although everything has increased dramatically, I spent a little over $30 for a chicken/pasta dish which to me is a bit high because that was all I had aside from the very delicious bread they serve to all tables with a perfect dipping oil. Overall, it's a great Italian restaurant.

Sangiovese and their entire crew provides a top notch dining experience allllll the time. Just got the Chicken Marsala with sautéed mushrooms in a traditional Marsala wine sauce. The Pithos Rosso wine is 100% Nero d'Avola. Pithos is a Greek name for amphora or clay pots used to age and store wine. The amphora softens red fruits and highlights the savory, sapidity and minerality of the wine. This red wine was fermented and aged in Amphora before moving to concrete to rest before bottling. Tomato leaf and herbal notes combine with red plum and wild berry fruits. This place is casual boujee and genuine Italia feeling

This was the first time we have visited here for dinner. I would say appearance, it was smaller than I would have expected. They seem to jam in a lot of tables as well as booth. If you are planning to go, make sure to make reservations! It seems that it is hard to get in than you think. Dinner started with water and drink orders. Of course I had to order a glass of champagne. Nothing special. We did not order an appetizer but they do being complimentary bread and oil. The oil did have a little bit of a kick but nothing too spicy. For dinner, I ordered the Tortellini Alla Effie. It was absolutely delicious!! The shrimp were a good size for the price. The portions are a decent size. I'm not a huge eater so I was able to save a little bit for lunch the next day. The sauce was a perfect. It was a great combination which didn't make it too tomatoy. For a desert I ordered the espresso martini. I didn't see it on the menu but asked if they would make on. Hands down one of the best martinis I have ever had. It was the perfect combination of ingredients. It was smooth and so creamy. Overall we had a great experience, the staff was so kind and made sure we were set from the ver beginning. Highly recommend if your looking for a nice play for dinner.

All in all a good place to enjoy a great meal. Food was delicious service was good, Ambiance was good also.

Service was very good but food was pretty boring. Alfredo sauce tasted remarkably like mushroom soup from a can. Noise levels were a little high and prices were a little high. With so many choices here this one should fall a little way down the list.

I've been to the Sangiovese location in Iron Works and wanted to give this location a try. The parking can be a bit of a challenge, especially on the weekend. There are a ton of other restaurants and shops in the Fishers 'District' area and it is definitely a lively location -- almost a clone of Carmel's 'Midtown'. The layout is in the shape of an "L", with a private room on the side. They have well planned out decor and the ambience is great for a date night. They also have an extensive wine selection, with most being sold by the bottle. After ordering our drinks, we were brought complimentary bread. They have an olive oil infused with Italian herb, garlic and crushed red pepper on the table to pair it with. For an entree, I ordered the scallopini marsala, which is veal served in a traditional mushroom marsala sauce. It comes with green beans and mashed potatoes as the sides, but you can sub the mashed potatoes for pasta and I chose to do so with angel hair. I also got a wedge salad, but unfortunately they only have one size so it was pretty big. The creamy house made balsamic dressing was excellent though. Overall, we very much enjoyed our meal here.

Another great visit for my 32nd birthday, the service here is impeccable. You feel like a vip, but not smothered. Which is the best. We had tasty fried ravioli, with dipping marinara which was cool because I had only ever had it with Sauce on top. For my main course I had savory and delicious Linguini Con Vongole, it was perfection! Fresh with just the right amount of spices and a great light sauce. I had a nice summer cocktail the Limoncello Spritz which was perfect for summer and my friend and I also split a bottle of red wine. Since it was my birthday I decided to indulge in dessert, so I got a spumoni bomb, which had the classic Spumoni ice cream surrounded by a hard chocolate shell. Always a good time when I visit, and I've never had a bad dish. I'll certainly be back as soon as I can, and I also had a smooth delicious expresso martini :)

Honestly the waiter when I went was so nice and friendly but the food was just not it. I love Italian food but this tasted like a frozen meal from the grocery store.

We celebrated our 52nd Wedding Anniversary here and it was delightful! Great food and service, you can't ask for more!

A great Italian (and other) food spot! Looking for a nice slightly upscale meal? Stop in right here. The wine list was extensive. Something for everyone. Bruschetta was FRESH y'all! Came with small toasts. You also get warm bread with Parm & olive oil. They have small places where they grate fresh parmesan onto tableside for you. Then, you pour your own olive oil that has spices in it over the parm and dip your bread into it. I ordered a pasta special. It came with artichokes, scallops, shrimp and some other things I don't recall. Tossed in a "spicy" red sauce. I didn't think it was spicy at all but may be to come. Everything was cooked perfect. The tiramisu is also a must!

First visit to Fishers location. If you come early during the week, parking is available outside on street. Otherwise a garage nearby or parking around the corner. Nice decor inside. We sat in booth by window. Moderate noise. New waiter and he seemed kind of nervous. He spilled the sauce into the plate that came with our fried ravioli appetizer. Dinner bread was warm and soft. Penne alla with sausage was good. Spouse had Alfredo pasta with shrimps and clams which she liked. Moscato was decent and I had iced tea. Unfortunately the dessert we wanted was unavailable which was strange for a Monday. Good crowd for a Monday. The area is decent for a short walk after dinner to do a short sightseeing walk. Food and decor/atmosphere are the highlights. Not very expensive.

The food is delicious and the service is amazing. We plan to return often. The wine list and recommendations is very good.

Ok, so first of all this place has great ambiance and the service was impeccable. The food was a 6.7 out of 10. We had the fried ravioli and bruschetta for starters. The ravioli was meh and the bruschetta was above average. Our entrees were pretty mediocre. The presentation just wasn't great and the flavors were heavy and lacking. I just didn't love it.

Great service... freshly prepared and flavorful food. Easy reservation process and walk-ins welcomed. Recommend a reservation

It's so nice to have an Italian restaurant close to Indianapolis. What's even better is it's an amazing restaurant! The food was so flavorful, the atmosphere was relaxing, and the service was excellent! We started with the Fried Ravioli (not pictured because we ate it too quickly lol) which is a MUST have. Then I had the Chicken Alfredo and the sauce was absolutely delicious. My husband had the Lasagna which had so much flavor. Although these are very traditional dishes, they were some of the best we've had. To finish off our dinner we tried a dessert martini that was AMAZING! The only place in the Fisher District with Skrewball Whisky, definitely gains extra points on our books! If you want delicious food, great service, & amazing drinks, try this place!

We are fishers residents, so we were excited to try this, as we have been the one in Ironworks and really enjoyed it. This time was no different. We sat outside on the patio, and it was very nice. I ordered the chicken Alfredo. Last time I ordered that from ironworks it came out very salty, but this time it was not bad at all. The bread and olive oil is always my favorite part of the meal. Their oil is one of best of any restaurant I've been to. The dessert this time was great as well. We will definitely be back!

We opted for their specials and really enjoyed it from the beginning to the end. The Cesar salad was well dressed and can be shareable between two people. The mussels were excellent but the sauce was a bit salty but using the bread provided it was balanced a little better. I had the MAHI MAHI special and I loved the creaminess and sour of the sauce. The fish was cooked well. My husband did enjoy his pasta as well and the mousse cake was a great way to finish the meal.

So good! I came here for my birthday celebration and it was top tier! We started off with the calamari accompanied by bread and oil. For my main dish I tried their special: Halibut stuffed with crab on top of a bed of spinach and artichoke risotto. It was probably one of the best meals I've ever had at a restaurant. There was a garlicky lemony tomato type sauce all over it that paired so perfectly with the dish. If you've been dying to try this restaurant I'd head there soon so you can try this specific dish! Then we ended the night with tiramisu and a cannoli, both of which were amazing. The tiramisu was so moist and the cream inside of the cannoli was heavenly. Service was amazing! Our server was always there to fill our water glasses at the right moment.

Sangiovese is my favorite Italian restaurant. The food is fresh and fantastic. I love the seafood dishes. I atmosphere of the restaurant is beautiful, yet cozy.

My friends and I had an excellent Devour Indy experience on Friday. I had the Chef's Special Fish option, absolutely incredible!! Recommended by our server. The Devour menu has many more selections for entrees than most restaurants AND includes an alcoholic beverage! Cocktail/Wine, soup or salad, entree and dessert can't be beat!! Amazing ambience and great value.

I can't say anything bad about this restaurant, but I can't honestly say anything good either. I ordered the house salad which was Caesar Salad, nothing special, my so ordered a different salad and asked them to hold the tomatoes , but obviously forgot. I also order the spaghetti with shrimp, I got 5 shrimp and very little spaghetti, I never been to an Italian restaurant where I didn't receive a lot of pasta, well that's all I have to say about this restaurant, other than I tried it and I won't be returning

Really lovey meal. Staff was professional and friendly. My wife and I started with the toasted ravioli. They were tasty, but maybe a little under filled. The pasta dishes we had were stellar. She loved her fettuccine Alfredo and I was in heaven with the chef special. The sausage with the smoked paprika sauce was a rockstar combination. Definitely worth checking out if you're in the mood for Italian

Went back first time since March and it did not disappoint me. Food was excellent. Staffs were all in mask. The place is clean as it can be. Enjoyed dining out today! ************ Sangiovese is one of my top Italian restaurants in Indianapolis. I'm so excited to have this restaurant in Fishers. Food was excellent. We started with an appetizer, the mussels. Flavor was really good. We dipped the house bread and finished every drop of soup. We had three entrees but seafood pasta was my favorite. Shrimp pasta was tasty but seafood pasta had slight spice added. Both were very tasty. Pasta was cooked perfectly. Tortellini was a good dish too. Not sure what kind of cheese was in it but very mild. For a birthday special, restaurant served tiramisu cake. I think it's the best tiramisu in town. Not sure if they make their own or but it, if they are buying I would I like to know where. Parking is not so convenient. The Fishers district plaza is lacking parking space but it wasn't too bad on Sunday evening.

Servicer was new, 7 days on job. He was VERY pleasant and worked very hard to please and make our visit great. He has potential to be excellent. However, at this time, it looks like he had very inadequate training. He was positive about the restaurant ( a good ambassador for them) but many serving traits for a more expensive place were missing and we observed other customers, there service was similar, obviously this is their standard. Food was better than Olive Garden and setting was significantly better. Too many items are ala carte. which drives the cost up. If you are looking for a nice, relaxing evening with good (not great) food, with a cost of $75-100 for two, this is the place/

Had reservations at 7pm, and were seated right away. At 7:22 I had to call the child hostesses working the stand, 15 feet away from our party of four, to inform we had not been served. Bread thrown out late (again literally tossed) with no pepper, oil service, or butter. The manager tried to make it right by comping our 12.00 appetizer. Food was average, but drinks were honestly fantastic for what it's worth.

Tried the Sangiovese in the new Fishers district on Saturday night. It was a last minute decision to go out and grab dinner and I will say I'm surprised we were able to be seated right away, it was prime dinner time but we were able to eat in the bar area. I will say the food was delicious and once our order was taken it came out pretty quickly, and it was nice and hot, but service was a little lacking. I do try to be more patient and understanding about service these days because so many business are understaffed but for a restaurant of this nature and price of the food I do expect a little better service. We waited close to 10 minutes before anyone came over to our table to get our drink order, and our waitress passed our table several times, it was almost like they were unclear who was waiting on what tables, we had to ask for the bread that we saw on everyone else's table, and my husband ordered a glass of wine to come out with dinner that we then had to ask for a second time AFTER our dinner came. Small things yes but I would rather wait to be seated and have good service vs being seated right away and having poor service.

If you're looking for authentic Italian food, I'd suggest somewhere else. The food wasn't terrible, but I've had much better. The Caesar salad was pretty good, however, if your thinking about adding chicken, you'll be fine without it. The meatball appetizer alright - we got the spicy version. The fried ravioli was great. If you have the option sitting outside was very nice! Lastly, the staff was very attentive and warm!

I like Sangiovese. Really great atmosphere but the food has yet to absolutely thrill me. I've eaten at Sangiovese Fishers at least 5 times. Wait staff is good. Wine choice very good. Food is fine- just a bit pricey for what you get.

We have dined at this new Sangiovese location twice (prior to the pandemic situation). As Fishers residents and fans of the Ironworks Sangiovese location, we were super excited about the new location at The Yard. We dined at the bar on both visits. Our servers were friendly and the cuisine delicious. The Yard location has a slightly different menu offering additional items such as osso buco as well as pizza. We haven't tried the pizza yet, but I can highly recommend the osso buco! We did experience minor 'kinks' on both visit (perhaps still working out the bugs), but they were addressed satisfactorily. We definitely plan to return once they are able to re-open for dine-in service. Tip: Mondays are 1/2 price bottles of wine -- I recommend the Catena Malbec. :)

You walk in the door, we were received with smiles....we get our water and receive a smile, our order is taken we receive a smile, the food arrives we receive a smile. We pay our bill...now it is our turn. We return a smile! Perfect evening! Food fabulous!

I can't believe I have never been here. I think I've been to every other restaurant in the Yard. Needless to say, I have been missing out and I will be back. We sat at the bar which was super fun as the bartenders were interactive. Had a fabulous Manhattan and we shared the shrimp appetizer which was delicious and had a little spice to it. I wasn't super hungry so I had the blackened salmon salad which was amazing. Unfortunately I did not have any room for pasta but I hear the lasagna is totally worth it. I will come back with a bigger appetite! Buon appetito!

Street parking in an all new condo/hotel/shopping area. Food is excellent.Service was fabulous.Portions weren't huge,which 4me was perfect. Beautiful decor/outside seating available! Very nice-I'll be back

Drinks were great! I had the Raztini. Definitely recommend it. Food was so so. I was expecting amazing Italian food, but honestly, I've had better Italian food at Maggiano's. Service was poor. Even with a reservation, took over 20 minutes to be asked if we even wanted drinks. The manager apologized, and comped an appetizer for our table, but was still disappointing service even after that.

I'm so glad it's Devour Indy time. Always give me a chance to try something new. Been eyeing this place since it opens. I had the SCALLOPINI ALLA MARSALA and it was delicious. Absolutely will come again.

I'd give it a full 5 stars for the food... Service, not so much... Ambiance, meh... to sum it up: not as good as the Ironworks location. The food is stellar. No doubt about it. I am a huge fan of the Gamberi alla Griglia... I mean really, what is better than huge shrimp wrapped in bacon nicely seasoned and grilled served on a bed of greens with a lemony vinaigrette? Not much as far as I am concerned. I also love Linguini Bolognese... While it is not on the menu exactly, they will prepare off menu dishes for you if they have the pasta shape and/or sauce available. I highly appreciate that flexibility. Admit it, I am sure you have a favorite pasta shape... The drinks were a bit weak compared to some other places, but they were still tasty as all can be. Service, while masked and friendly... just not efficient. We had to wait on just about everything. So dinner took us over 2 hours, which is a bit long in my book.

Fisher's location. Great ambience. Excellent food. See recommendations below. Seafood pasta dish - De Mare - excellent spicy red sauce. Warm Bread & oil Dark Milk and White chocolate Cake