The 36 Essential Indianapolis Restaurants
"At Sangiovese you might find yourself full after just the starters, with options like bruschetta, mussels, calamari, fried ravioli, and some of the best meatballs you will ever have, made with 100 percent Italian sausage and a small kick of heat. Find room to dig into pasta dishes, ranging from spaghetti and lasagna to seafood options with red sauce, alfredo, and pesto. Sangiovese is equally well-known for their entrees like veal and chicken Parmesan, both for the flavor and portion size. Wrap up your night with a moist piece of tiramisu, with balanced chocolate and coffee notes, or cannolis and coffee." - Mike Gillis
Sangiovese Ristorante [Facebook]
