"If we wake up and decide it's a dim sum day, then Sang’s is at the tippy top of our list. They offer dim sum every day from 11am-4pm—not just on the weekends—and it’s so good. There are over 40 dim sum plates to pick from—lots of dumplings, buns, and congee. The tables are also big enough to accommodate the extra six things you probably didn’t need to order. Just please be sure to get the general Cheng's chicken (their take on general Tso’s). Each piece of chicken is covered in a sweet, glossy sauce but somehow stays very crispy." - ryan pfeffer, mariana trabanino
"If we wake up and decide it's a dim sum day, then Sang’s is at the top of our list. They offer dim sum every day from 11am-4pm—not just on the weekends—and it’s so good. There are over 40 dim sum plates to pick from—lots of dumplings, buns, and congee. The tables are also big enough to accommodate the extra six things you probably didn’t need to order. Just please be sure to get the general Cheng's chicken (their take on general Tso’s). Each piece of chicken is covered in a sweet, glossy sauce but somehow stays very crispy." - ryan pfeffer, mariana trabanino
"The food at Sang’s is a mixture of traditional Chinese and Chinese-American food, and they do both equally well. They make an excellent General Tso’s chicken (which they call General Cheng’s). Please order that—but there are also solid stir-fried noodle dishes like chow fun, with wide rice noodles seared in a wok with slices of beef. They do dim sum service every day from 11am-4pm, offering some good steamed shrimp and leek dumplings, shumai, and too many other things to name here. It's pretty quiet inside, but they have some round tables good for big groups." - ryan pfeffer, virginia otazo, mariana trabanino
"Sang’s isn’t very lively inside, but if you and your friends are just looking to fill the table with an obnoxious amount of delicious dim sum, it’s a great choice. They serve that dim sum every day till 4pm. But, whenever you come here, make sure to get their phenomenal version of General Tso’s chicken, which they call General Cheng’s on the menu." - ryan pfeffer
"Tucked away inside a strip mall in North Miami, this no-frills restaurant has been a fixture in the neighborhood for more than two decades. Its daily dim sum service always offers dishes like shrimp balls, roasted barbecue pork, fried rice, egg foo young, and more." - Dara Smith