Sankai by Nagaya

Authentic Japanese restaurant · Bebek

Sankai by Nagaya

Authentic Japanese restaurant · Bebek

4

Bebek, Cevdet Paşa Cd. No:34, 34342 Beşiktaş/İstanbul, Türkiye

Photos

Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null
Sankai by Nagaya by null

Highlights

Michelin-starred omakase blending Japanese tradition with European flair  

Placeholder
Placeholder

Bebek, Cevdet Paşa Cd. No:34, 34342 Beşiktaş/İstanbul, Türkiye Get directions

sankai.com.tr
@sankaibynagaya

₺2,000+

Information

Static Map

Bebek, Cevdet Paşa Cd. No:34, 34342 Beşiktaş/İstanbul, Türkiye Get directions

+90 532 379 19 97
sankai.com.tr
@sankaibynagaya

₺2,000+

Features

wifi
payment credit card
Tap to pay
reservations

Last updated

Oct 16, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar and sesame seeds. Of course, you can also get great sushi here: it is meticulously prepared by Hiroko Shibata using fish from local waters. She serves up the sushi perfectly lukewarm, just sticky enough and with a splash of soy sauce to give this melt-in-your-mouth delicacy that final kick. Whether you order the sushi set menu or opt for the signature set menu, this Japanese dining adventure is compelling. And if you need a lift to or from the restaurant, we have some good news: Sankai by Nagaya provides a free luxury shuttle service." - Michelin Inspector

https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sankai-by-nagaya
View Postcard for Sankai by Nagaya
@michelinguide

The Starred Japanese of Istanbul: Sankai by Nagaya

"Sankai by Nagaya is a One-Star Michelin restaurant in Istanbul offering sophisticated Japanese flavors through kaiseki cuisine. The restaurant, located on the third floor of the Bebek Hotel, serves a maximum of 24 people at a time to ensure high-quality experiences. The decor is inspired by Japanese aesthetics, and the menu changes seasonally, featuring three signature cocktails. The restaurant has a breathtaking Bosphorus view and a mystical ambiance that immerses guests in a different atmosphere." - MICHELIN Guide

https://guide.michelin.com/en/article/dining-out/the-starred-japanese-of-istanbul-sankai-by-nagaya
View Postcard for Sankai by Nagaya
@michelinguide

The culinary scenes of İzmir and Bodrum make a brilliant entry in the 2024 MICHELIN Guide İstanbul, İzmir, Bodrum

"At Sankai by Nagaya, Chef Yoshizumi Nagaya offers two top-notch omakase meals. The first features beautifully executed sushi, prepared with local fish whenever possible by the master sushi chef Hiroko Shibata. The second celebrates kaiseki cuisine, enhanced here and there with a few European touches such as veal cheeks cooked at low temperature for 48 hours and served with beans, ponzu mayonnaise, and powdered vinegar." - MICHELIN Guide

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/the-culinary-scenes-of-izmir-and-bodrum-make-a-brilliant-entry-in-the-2024-michelin-guide-istanbul-izmir-bodrum
View Postcard for Sankai by Nagaya
@michelinguide

The culinary scenes of İzmir and Bodrum make a brilliant entry in the 2024 MICHELIN Guide İstanbul, İzmir, Bodrum

"At Sankai by Nagaya, Chef Yoshizumi Nagaya offers two top-notch omakase meals. The first features beautifully executed sushi, prepared with local fish whenever possible by the master sushi chef Hiroko Shibata. The second celebrates kaiseki cuisine, enhanced here and there with a few European touches such as veal cheeks cooked at low temperature for 48 hours and served with beans, ponzu mayonnaise, and powdered vinegar." - MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/the-culinary-scenes-of-izmir-and-bodrum-make-a-brilliant-entry-in-the-2024-michelin-guide-istanbul-izmir-bodrum
View Postcard for Sankai by Nagaya

Arman Deveci

Google
I had an incredible dining experience at Sankai by Nagaya. The food was absolutely outstanding — each course offered delicate, harmonious flavors that really impressed me. It’s clear the kitchen puts a lot of thought and precision into every dish. The pacing could have been a bit more relaxed, though — the courses followed each other in quick succession. A bit more breathing room between them would have elevated the experience even more. One thing that did concern me was that the maître d’hôtel was clearly under the weather — visibly unwell, possibly with the flu. I couldn’t help but wonder why she was working in that condition, especially in such a high-end dining setting. It was distracting, and honestly, I spent part of the evening hoping I wouldn’t get sick too. Finally, the wines by the glass were disappointing — the pours were minimal, but still charged at full price. When I raised the issue, the sommelier simply said this was standard, which didn’t sit right with me. Next time, I’ll definitely go for a bottle instead. That said, the food alone makes this place worth visiting. If you’re looking for refined Japanese cuisine in Istanbul, Sankai delivers — just a few small details could make it even better.

Mert EMRE

Google
Sankai by Nagaya is the benchmark for omakase in Türkiye. Fish quality is pristine, rice is seasoned and warmed correctly, and knife work shows clean, glassy cuts that hold their shape. The progression is tight, from precise nigiri to hot dishes that never feel heavy. The black cod supplement is worth taking, and the pairing program reads confidently with Turkish bottles alongside sake. Service is controlled and professional, and the room has a discreet, speakeasy entry with Bosphorus views that fit the level of the food. I have visited a few times and would call it the freshest and most complete omakase experience in the country, a kitchen operating at a standard that feels ready for a second star.

P A

Google
An amazing experience. You take the elevator to the third floor. The restaurant is accessed with a keycard behind a door with a Japanese symbol on it. We went for the signature tasting menu with the black cod upgrade. It was all delicious especially the cod and the pudding. All the staff were very friendly and the sommelier was very knowledgeable. We had a lovely bottle of Turkish wine. Restaurant is very small and intimate. Perfect setting for something memorable during our trip to Istanbul. The only thing I would add is that the pace was slightly off. We went through a number of courses very quickly. That should be reviewed. However, I would recommend to everyone.

Su S.

Google
A one star Michelin restaurant can’t be like this… such a disappointment and waste of money. 320 euro for two people is nothing I can’t accept because so sorry to tell that everything I ate had nothing special, except the presentation. Portions were not enough, we were not satisfied. Service was so unprofessional. Because when you go to a Michelin star restaurant, this is not what you get. I have been to many restaurants with Michelin stars and in Turkey Michelin doesn’t work I guess. Won’t go again and would not recommend to anyone…

Cuci Mimaroğlu

Google
I had one of the most disappointing dining experiences at this restaurant. From the start, we were charged half the price at the time of reservation, which made it impossible to walk away once we arrived. The moment I entered, I was hit with an overwhelming frying smell that completely ruined the ambiance. I came expecting a refined sushi experience, but was surprised to learn that there were only two fixed set menus to choose from — and if you’re a couple, you’re required to select the same one. Having lived in Singapore for a year and experienced authentic Japanese cuisine, I can confidently say this was nowhere near that standard — in fact, it was the worst I’ve had in Istanbul. The staff put on exaggerated performances with the food and service, which came off as forced and pretentious rather than elegant or enjoyable. This experience was so disheartening that it’s made me lose faith in the fine dining scene here. I truly wouldn’t recommend this place to anyone. An absolute letdown.

Ally Mullen

Google
Sankai by Nagaya, tucked away on the 3rd floor of Bebek Hotel, feels like a well-kept secret with its discreet, speakeasy-style entrance. Once inside, the views of the Bosphorus are breathtaking. The Michelin star is well deserved—every dish is beautifully crafted and the flavors are exceptional. The staff are incredibly knowledgeable, offering great recommendations and insight into each dish. It’s an unforgettable dining experience, perfect for anyone looking to enjoy high-end Japanese cuisine with a view to match.

Nazan Deniz

Google
One of the best restaurants I've tried in Türkiye. The food was like a ritual. Congratulations!!

Kerem Kansu (Alumni)

Google
Everything was really nice, but I just think that nothing can justify the price of the add-ons. I think they’re overpriced even though the caviar shrimp dish was amazing. The rest of the meal was still a solid 8 out of 10 but not incredible. The service was 10/10 amazing i didnt mind the automatically added service charge it’s fine.