The culinary scenes of İzmir and Bodrum make a brilliant entry in the 2024 MICHELIN Guide İstanbul, İzmir, Bodrum
"At Sankai by Nagaya, Chef Yoshizumi Nagaya offers two top-notch omakase meals. The first features beautifully executed sushi, prepared with local fish whenever possible by the master sushi chef Hiroko Shibata. The second celebrates kaiseki cuisine, enhanced here and there with a few European touches such as veal cheeks cooked at low temperature for 48 hours and served with beans, ponzu mayonnaise, and powdered vinegar." - MICHELIN Guide
