Sans is a NYC bakery specializing in fresh, local, gluten free and vegan baked goods. Sans' mission is to deliver fresh and delicious gluten free food to those dealing with food allergies. From our gluten free certified kitchen in Long Island City, NY, we are bringing this mission to life.
"Owner Erica Fair, who has a wheat allergy, opened this entirely gluten-free bakery in 2017 in the Falchi Building, which is like Long Island City’s Chelsea Market. Treats run the gamut from cinnamon sugar doughnuts and chocolate chip cookies to zucchini bread and blueberry muffins. Custom cakes are available, too, for a gluten-free special occasion." - Eater Staff, Elizabeth Myong
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