This hot spot draws students for Brazilian eats & buzzy happy hour, plus live music on the weekends.
"For Brazilian, head to Central Austin restaurant Sao Paulo’s, where hearty entrees include its bobo de camarao, which consists of shrimp and yucca cooked in coconut milk, plus steaks, galinhada (rice with proteins like chicken or shrimp), cheese rolls, and more. The casual table-service restaurant is open for lunch, plus dinner on Thursday through Saturday" - Nadia Chaudhury
"Yes, the Brazilian campus restaurant was supposed to shutter two years ago, but the owners decided against it because of how popular it was. Among the regional dishes is the bobo de camarao, a plate of shrimp and yucca cooked in a tomato-coconut cream sauce." - Sommer Brugal
stacie paquette
Carmen Penelope
Fabiola Righi
Eliza Edwards
Michael Faught
Cristina Guhman
Heidi H
BreAnne MacKenzie