Daniel B.
Yelp
The donuts here are friggin' delicious. The first donut I ever tried at Sarah Donuts was a red velvet cake donut with icing. As soon as I took that first bite, my eyes lit up with pure delight. The donut pretty much blew me away and I don't say that often about food.
Sarah Donuts is a small mom-and-pop donut shop located in a nondescript strip mall on the stretch of Jimmy Carter Boulevard in between I-85 and Buford Highway. This cute little local business opened in 2011. The owners are humble and nice. The older lady owner is sweet.
Note: Sarah Donuts is only open in the morning and early afternoon, 5:30am to 2:00pm, and the shop is closed on Sunday. You'll have to go early in the day if you want to get your donut fix.
Not only are the donuts delectable, but they're a great deal too. Most donuts are only $0.75 to $0.99 each and you can get a dozen for $8.00 to $8.50. Donut holes are $0.17 each. The only bad thing about Sarah Donuts is having to stop yourself from eating too many. They're that good (at least, to me they are).
My favorite donuts at Sarah Donuts are the cake donuts. The yeast donuts are very good too, but they aren't significantly better than the yeast donuts at Krispy Kreme or Sublime Doughnuts (two donut shops I am also a fan of). Like any good donut shop, the staff at Sarah Donuts prepares their donuts fresh each day. They are "handmade" and the freshness and high quality are attributes you can taste.
I recommend just about any of the cake donuts, but for reference, here are some of my favorite ones (in order):
1. Red Velvet Cake - be sure to get the version with icing
2. Glazed Twist Cake - essentially a cruller donut
3. Glazed Chocolate Cake - rich, comforting
4. Sour Cream Cake - sounds weird and it's not sour
5. Maple Glaze Cake - nice thick layer of maple frosting
6. Sugar Cake - added texture and sweetness
7. Plain Cake - simple, but very good
The cake donuts are ideal. They seem to have the perfect mouthwatering consistency. They aren't too dense nor too airy. They're neatly rounded and almost melt in your mouth. Even the simpler cake donuts, such as the sugar and plain varieties, can be supremely gratifying. What do they put in this stuff? Sarah Donuts officially eclipsed Dutch Monkey Doughnuts in Cumming for my favorite cake donuts in metro Atlanta.
As for yeast donuts, I favor the Regular Glaze, Chocolate Glaze, and anything with sprinkles. The Star Donut with Sprinkles is probably my favorite of Sarah Donuts' yeast donuts (of the ones I've tried). Though they're not bad, I'm not a fan of the yeast donuts with chopped nuts or coconut shavings. Yeast donuts with filling are available too. Fillings can include cream, lemon, strawberry, and raspberry.
Aside from donuts, there are various other pastries too such as cinnamon sticks, twists, eclairs, cinnamon rolls, apple fritters, and bear claws. Savory pastries include ham & cheese croissants and sausage rolls. I like the chocolate-frosted, cream-filled eclairs. They're light and fluffy yet smooth and creamy. Splendid for a mid-morning snack.
Sarah Donuts serves affordable Royal Cup coffee and cappuccino which is usually no more than about a couple bucks a cup. Other beverages are self-serve out of fridges and include milk, Yoo-hoo, various fruit juices, bottled Starbucks drinks, Gatorade, energy drinks, and Coke products. A bottle of water is $1.
The store has a simple and clean all-white interior with limited seating. There's one table that can comfortably seat 4-6 customers and a counter against the window that can seat a few more. No Wi-Fi. Most customers grab their orders and go.
Service is excellent. A dozen donuts are packaged in a compact box with the donuts lined up next to each other vertically (similar to the Krispy Kreme 12-count boxes you might find at a grocery store). This is opposed to the standard donut box which is flat and wide. The Sarah Donuts box is easier to transport. For those donuts with frosting/toppings, a sheet of bakery tissue paper is placed around them to prevent the frosting/toppings from rubbing off onto adjacent donuts.