Lakshminarayanan Raju
Google
Saravana Bhavan is always a reliable place for South Indian vegetarian food. We decided to try their new Richardson outlet for a Friday lunch and opted for their healthier, millet-based dishes. We ordered the millet chapathi, millet lemon rice, millet curd rice, and millet masala dosa, along with the time-tested parotta.
Surprisingly, the millet chapathi was incredibly soft, tasty, and left us wanting more. The millet lemon rice was decent, but the curd rice was refrigerated, which made us wonder if it was prepared fresh. The millet masala dosa was good. The parotta was fluffy and came with two delicious accompaniments (Cauliflower Chops & Channa Masala).
The biggest disappointment was the filter coffee. It lacked the 'zing' required from a strong decoction and didn't have the thick, frothy milk one expects from an authentic South Indian coffee.
Overall, I would rate this experience somewhere between 3.5 and 4. Since I can't give a 3.75, I'm rating it a 4.