Sardelli's Italian Steakhouse

I came here to celebrate my mother’s birthday, and while the food was very good and the service deserves 4 stars, my overall experience was overshadowed by one thing: the price of a glass of Macallan 12. I was charged $40 for a single pour of Macallan 12 — a very common scotch that usually runs $20–$25 per glass in comparable restaurants. For context, a 750ml bottle retails for about $65–$75, which works out to roughly $4 per pour at cost. That means Sardelli’s markup is nearly 10x the retail price, which feels excessive and unreasonable. On top of that, my first visit was on the first floor, where the ambiance was truly amazing. This time, however, we were seated on the third floor, and the atmosphere was nowhere near the same. Had I known in advance, I would not have chosen this location to celebrate such an important occasion. So while the food and service were solid, my 1-star review is solely for the drink pricing and the disappointment of being placed in a less enjoyable setting for what was meant to be a special night.

Most amazing service and food. Went for our anniversary and did not disappoint in any way, shape, or form. Drinks were amazing and food as perfect as it gets. Definitely recommend. Place is very cozy and elegant.

The drinks, appetizers, entrees, and pasta dishes we ordered were for the most part delicious. We began with their sweet and spicy shrimp, beef tartare, an old fashioned and a lychee martini. The sweet and spicy shrimp was reminiscent of Chinese food which caught us off guard, but it was tasty nonetheless. The beef tartare was good but we have had better, it was larger pieces than we were expecting but still very tender, and while it was slightly fatty with a flavor of olive oil it was faint compared to others we’ve had. The flavor of the beef shown through the most, we prefer for our tartare to have more obvious flavors other than the beef itself. The bread that came with it was delicious and brought more flavor to the dish, it was crispy and crunchy and thin with a flavor of cheese. Each of us loved our prospective drinks, my partner his old fashioned and me my lychee martini. It was not too sweet and had two plump lychees in it. He also commented his old fashioned wasn’t too sweet. The gnocchini pasta was absolutely knock your socks off fantastic. The truffle is strong, the pasta was al dente, and the meat was very tender. No complaints or comments to add on that one, we both took a bite and looked at each other with joy. The short rib was just as good, with a very tender short rib bed atop a mound of buttery silky potatoes, spinach, and a flavorful sauce. We practically licked the plate clean. Now for the disappointing molten chocolate lava cake. We were both so excited for this one as we had already been impressed by the rest of the meal and thought certainly they’d blow this one out of the water too. Sadly, the chocolate molten lava cake was flavorless and rubbery. It broke open beautifully and checked every visual box before biting into it, but as soon as we took a bite we felt the sting of disappointment set in. The chocolate lava was gooey but not in a pleasant way, it was lacking in salt and sweetness and reminded me of a mixture of cocoa powder and eggs. The cake itself was rubbery and also flavorless. There was no rich chocolate and I hate to say it but, dominos has far superior chocolate lava cakes. We immediately stopped eating it and let our kind waitress know we wanted to send it back. She very kindly replaced it with the mini cannolis. For context, the night before we had just ordered cannolis from a local pizza joint and they were delicious. So with this fact fresh in our minds, we took a bite of the mini cannolis served to us by sardellis and once again disappointment set in. They were good, but quadruple the price of our local pizza joint with half of the flavor. They were yummy enough to eat in the moment but not enough to order again nor to recommend. All in all, delicious entrees and drinks but so-so appetizers and downright disappointing desserts. Parking - Sardelli’s is located in a townhouse near the beach, we decided to park in the parking garage down the road because there was very little street parking. The other option was valet but there was no attendant when we arrived. Ambience - The first floor where we dined was beautifully lit, there was a large chandelier in the center of the dining space and several small-medium tables. There are large windows that gently let the sunlight in, and to our left was the view of the kitchen and bar. We absolutely loved the space it was beautiful. We will definitely be returning and ultimately loved our experience here.

Five Stars All Around! Everything at Sardelli’s Steakhouse was absolutely perfect from start to finish. From the warm welcome by the host to the exceptional service from our server and the courteous valet parker, every detail was spot on. The veal parmigiana was out of this world—tender, flavorful, and perfectly prepared. Our appetizer was delicious, and that freshly baked focaccia? Forget about it! Truly next-level. This place sets the standard. Highly recommend and will definitely be back! --- Want a shorter version for Google or Yelp too?

Note: I dont have any pictures as I was very much interested in being present with friends and my hubby. To start, the focaccia bread was absolutely delicious. Soft, warm, flavorful. We also had the meatball appetizers, which was once again, amazing. Juicy, tender, and the right amount of sauce. The special we tried was a zucchini flower. Not usually my thing but, I loved it. My friends got the NY strip and squid ink pasta dish. My husband got the short rib ravioli and I got the linguini carbonara. For dessert, I got the chocolate lava cake and there were 2 lemon cello cakes ordered for the table. Honestly, some of the best I've ever tried. Everyone was absolutely satisfied and I would love to come back here. I can truthfully say this was one of my best dining experiences ever. From the staff, to the ambiance, to the food. 10/10 all around. Additional note, the decor was cozy and beautiful. I loved the multi-floor layout.

Sardelli’s Italian Steakhouse is truly a gem! From the moment you walk in, the beautiful atmosphere sets the tone for an unforgettable dining experience. The ambiance is warm and elegant, perfect for a romantic night out or a special family gathering. What truly sets Sardelli’s apart is the incredible service…the staff is attentive, knowledgeable, and genuinely welcoming. You can feel the heart of a family-run business in every detail; they make you feel like part of the family from the moment you’re seated. The food? Absolutely divine. Start with the bruschetta…fresh, flavorful, and the perfect way to awaken your palate. The pasta dishes are nothing short of scrumptious, each bite full of rich, homemade goodness. And whatever you do, don’t leave without trying the tiramisu. It’s the perfect sweet ending to a perfect meal. If you’re looking for a place where you’re treated like royalty while enjoying world-class Italian cuisine, Sardelli’s is it. Highly, highly recommend!

My wife and I went here last night. So delicious of an experience!! The complimentary roasted vegetable puree soup was velvety with complex flavors that complimented each other very well. Having the soup and following it up with the warm, soft crunchy crusted bread topped with the ricotta spread was a match made in heaven...OMG! The next course was arugula salad with fennel, shaved parmigiana cheese tossed with a sherry vinaigrette- molto benne! For the main course, my wife had butternut squash filled mezza luna pasta with brown butter sauce with amaretti crumble and I had the Gnochetti veal osso bucco pasta with truffle oil. Both main courses were decadent and very memorable, savoring every bite. Last, but not least, our server Mabelle was very hospitable, knowledgeable and gave us some great recommendations! Ty Sardellis for this experience.

The food is always good. As a Hollywood local who loves going to Hollywood restaurants and this one, you don’t wanna miss. I’ve been Eating here since they opened. They never disappoint. The owner Flav has a great attitude and is very personable with The patrons and doesn’t forget your face. Recently, Robert gave Amazing service. I just wanted to leave a good review to say thank you for all the years of great food And The great specials that I get to try. I also appreciate all of the soup you have sent to the table with compliments from the chef.

For 2: Burrata (Smoky, soft, creamy), veal chop parmigiana (crispy, tender), Gnocchiette Sardi (light pasta, truffle butter, super tasty), tiramisu (love). Outstanding, absolutely perfect meal and well executed. Service was perfect. Ambiance was perfect. Can't wait to come back for more!

Super vibe. Classy, smooth, delicious! Great setting, friendly and attentive staff. Like a good feel, you know?! Go for the martini! A bit pricey but excellent. Vibe was so nice we chose to share a pasta dinner. Nicely served with style. Roasted squash pasta was superb. We make AA yearly visit a must do.

Authentic Italian cuisine hit the spot while in Hollywood. Food was delicious and made to order. Don't come here if you're in a hurry. You'll want to enjoy the experience over a couple hours minimum.

Incredible - incredible - incredible!! This meal was a huge hit for the table! We enjoyed every bite. First the cream of celery to soup, the smoked burrata, meatball, and then the steak and eggs as the main course. The sides were cream corn and the twice baked. 10/10 meal

I had an unbelievable experience at Sardelli's on April 19th, 2024. The Bolognese was so good that I truly felt I was in Italy that night! Each course was perfectly plated like a piece of artwork. The attentive service by the Chef/Owner Fulvio and the entire staff made it feel like we were invited to a private party at his home. What more could you want from a night I will definitely be back soon.

Two stars, you can't have good food without service to match! We were a party of 10 dinner at 8:30, we arrive with two bottles of wine to uncork. We were greeted amazingly and escorted upstairs to a very comfortable and convenient table given a stroller in tow. The waiter comes to our table already a bit overwhelmed and understandably we are a big group, we bring out the first bottle and he immediately said there is a corking fee. When we ask, he said it depends on the bottle, what? That's when we said ok how much for this bottle, he said he'd get back to us. Upon his return $50, we said ok. As he was taking our appetizers it seemed he wanted our mains but we kindly asked for more time. When he came back for mains I felt uncomfortable because I could see his face as one or two in our party were not ready‍. It came time for second bottle, not the same as first and we had to ask for new glasses because apparently we were gong to drink from the same glass. Food was very good but the service really overshadowed the quality of the dishes. It could be the waiter being from Peru may just have different customs but at that level of dining, this should be worked out! The rest of the staff was great and even began to take over, I don't think we deserved any less.

I mean.... I could go item by item, but I'll be here for ever. Everything on the menu is AMAZING! The Atmosphere is right! And the Service is A1!! Been coming here for over 4 years. Food quality and service never changes.

Location: A 2 minute walk to Hollywood beach boardwalk. Parking: Valet only You start off with a complementary soup which was smooth and delicious. Dinner:The filet was seasoned perfectly and twice baked potato was perfectly creamy. My husband enjoyed his chicken parmigiana, which was that nights special. Dessert: The tiramisu was perfect. The cannoli cream was delicious but the shells tasted store bought and stale. Overall amazing experience and we will be back again in the future.

This was a "so-so" experience for me. I have many friends who have recommended this spot, however I must say I was a tad disappointed. Let's start with the good! The atmosphere is very unique- the restaurant is located in a townhome type building right on the beach. It's very pretty, and valet was incredibly easy. When entering, we had no wait and were taken to our table right away. Service was prompt, and the waiter was very knowledgeable. We started with espresso martinis, which were great as well. Now, onto the food.... This is where I started to become a little less than impressed. We ordered the steak tar tar as an appetizer. This is one of my favorite dishes to have at a nicer restaurant/steakhouse. When Sardeli's version of this dish came out I was a tad confused..... celery and tomato in a steak tar tar?? It seemed like a chicken salad but with minced steak instead...... flavor was ok, but it just wasn't something I would get again. We also decided to share the rigatoni which was really yummy! I was happy with that dish. Lastly..... we got the 8oz filet. This was absolutely TERRIBLE! We had asked for it medium rare. Upon cutting into the steak, it was cooked blue. It looks like it was put on an overly hot grill, seared on all sides, and then put on the plate. The inside of the steak was completely raw and cold. We each tried a bite anyway (of the outside of the steak) and it tasted very game-like. This is really odd for a steak.... Makes me think it was old/bad. I would never get a steak from this place after that experience. Too many other good spots to risk it. I would come back here for a drink and maybe some pasta, but the "meat" portion of their menu I would never re visit.

Average at best Italian Food, definitely nothing special. The service was great by Johny ,but the food was just average. There is definitely room for improvement. The $74 filet mignon came out with nothing else on the plate just a piece of meat on a plain white plate like something served at an Ikea. Come on guys, whos the chef here?? Will we be back ? Definitely not!

Had an extremely enjoyable dinner here last night. Started with a delicious complimentary tomato soup then two very good appetizers. We had the burrata crostini and an avocado and tomato salad. For dinner I had the veal chop parm and my wife had the yellow tail francaise. Both dinners were large and very delicious. The ambiance was incredible and service was 5 stars. Can't wait to go back. Highly recommend.

Just had a delightful experience at Sardelli's! This Italian gem served up some truly delicious dishes, but there's a little room for improvement. Here's the lowdown: The Mushroom Crusted Ribeye was straight-up fire . The flavors were rich, and the meat was cooked to perfection. The Potato Croquettes were good too, but they could've used a touch of lemon to brighten 'em up. Now, let's talk pasta. The Fettuccine Carbonara was an absolute winner - creamy, savory, and oh-so-delicious! As for dessert, the Cannolis were a nice touch. I appreciated that they weren't overly sweet, just the right balance to finish off the meal. The only downside? The Caesar Salad. Honestly, for $15, it wasn't worth it. It just didn't have that wow factor you'd expect at that price point. Overall, I'd recommend Sardelli's for a tasty Italian feast, but maybe skip the Caesar Salad and save some room for the other scrumptious options!

We've been here a few times, and it never fails us. The ambiance is very romantic, and the building is gorgeous. I do wish they would implement a dress code, since a lot of people go dressed up, but then you'll see someone in jeans and sneakers or shorts and flip flops More importantly, the food. The food is amazing. They served us a complimentary rosemary focaccia (I think)... delicious! And once you place your order, they roll out with some complimentary soups, which vary, but are all DELICIOUS! This time we had some kind of garlic cream soup We ordered the ribeye covered in mushrooms, it was perfectly cooked and such a tender and juicy cut! It could've used a bit more salt, but I like things on the saltier side. We ordered a Ceasar salad, which was nice. Also ordered the carbonara which was soo good, super creamy, and loads of pancetta! Ordered the Nebbiolo which was an easy drink, full bodied, it was great, and didn't break the bank, at only $62. Ordered the croquettes as a side. They were big, crunchy, and creamy filling. But, all in all, not a show stopper. Could've used some salt and acidity. We finished with the cannolis, also very good. Perfectly sized, not too big, not too small, not too sweet, and crunchy. It brings 3 pieces fyi. You can never go wrong coming here, great for a special occasion or date night. Can't wait to come back!

Disappointing. We shared 6 items which ranged from good to mediocre. Nothing was great. The space is noisy, and handicap access is not nice. The service was generally okay, although I saw one of the servers being snarky with another table.

Absolutely love this place my husband picked for date night.. it's a hidden gem in Hollywood beach. Everything was perfect about this place from service as soon as you walked in and food was perfect. The atmosphere was very special and so intimate, it's perfect for date night just a family dinner. Loved our dinner choices Lobster linguine amazing and the Bronzino with spinach

Had dinner on the balcony with some colleagues. Unlike other restaurants in the area , this one is more cozy . We had the calamari with spicy marinara sauce , Greek salad ( they put avocado which makes it more of a mex salad ) to share . I had the lamb chops ( cut is a bit on the thick side and wished it's grilled rather than with sauce ). My colleagues had the meat pasta , veal scallopini and branzino. The winners were the veal and branzino. I tried the pasta which I thought was good. The servers had a good sense of humor and made the dinner more fun ( company excluded ). I like that this feels like more of a place that locals would go to .

Out of touch and over priced. Perhaps if the "chef" spent less time trying to boost his social media portfolio to attract famous clients, the food would be the quality he boasts about. Networking is of course part of the role but, it seems to have gone a bit too far. The heart and love you expect in Italian food was nowhere to be found. Alas, let's start with the positives- the ambience and the cocktails. The ambience was lovely, especially around the holidays, wonderful decorations. The dirty martini was excellent as was the glass of barolo. The wine list is extensive but comes with a severe price mark up and there is only a minimal selection of wines by the glass. The server will only take your order once, so you cannot order in courses and have to be fully prepared when they approach. The volume of the place was significant, I could barely hear the person who was seated across from me. Plus we were seated next to the supply cart- where everyone got their salt and pepper, etc. so there were frequent interruptions. Forget trying to get up and use the restroom, you'll be constantly trying to dodge staff with plates and trays, it's like a circus. I was most excited about the raviolo but it was the typical undercook pasta with an overcooked yolk, total disappointment. We cut into it and flour came out, that level of undercooked pasta. The side of rapini and sausage was tasteful without being oily. I had mixed emotions regarding the La Florentina (steak for two). The quality of the meat was great BUT the steak itself was cool and had no sear. In fact, everything we ate was quite a few degrees too cold. Surprisingly, our favorite was the twice baked potato, crunchy on the outside yet fluffy and creamy on the inside. Oh and the "dress code" seems to be only suggested if you're the average customer, as there are people strolling in wearing sweatpants and track suits. All things considered, we would not return nor recommend.

Delicious food, a fancy yet relaxing atmosphere. Joey was very knowledgeable of the menu and made dinner even more fun for our whole group. Excellent service.

First time eating at this gem. Great waitstaff, excellent food in warm cozy environment. I ordered the rigatoni w/ meatball, short rib & sausage; all home made. MAGNIFICO!!!

Sardellis is like having a fabulous family celebration every time. The food is amazing. The service is just as good.

I've been coming here for a while, Anna the owner is nice and always there but something is always wrong when we come here. First time we ordered a middle course and all food landed on the table, pasta and 2 steaks. Big mistake. I think all servers we had are inexperienced or just have so many tables coz we constantly have empty glassware, the food hits the table before having cutlery changed and just have to flag someone down for things. This is a high end establishment and I think these errors should not occur. Cocktails are always on point! Yay Next time I really wanna try some of their desserts I'm just always so full that I just cannot possibly. We had their coffee before and it was good. Overall I am not crazy for this place but my friend is, so I will comeback for him, not for anything else.

Me and my wife went only ones at this place and planning to go again and invite our friends to impress them with so delicious performance by Restorant's chef. Delectable and amazing. New sides of Italian cuisine performed by genius cook. I will highly recommend.

Delicious and great service! Beautiful view from patio, attentive team and wonderful variety.

This is a beautiful restaurant a few feet from the beach in Hollywood, the service is very good but the food is hit or miss, the complimentary vegetable bisque is great and so was the the sweet and spicy appetizer that we had but the veal chop parmigiana was nothing special and the fettuccine carbonara was flavorless and the pancetta used was very oily. Maybe other items on the menu are better but I'll never know. Oh, it's pricey.

60 People were served cold food, new wine was poured into glasses that had the old wine in them, service poor, parking inadequate. A bust evening that started with horrible tasteless hors d'oeuveres.

Recommended by a friend who lives there, we came here for Sat night dinner. Not bad. It's definitely a pizza place and not much of an Italian place. The pizza selection is huge, the rest of the menu not so much variety. I was surprised to see that you cannot get just a glass of prosecco but you had to get a bottle. They had more servers working than customers so every 2 minutes there was someone at our table. Not a huge space and there is an outside for when it's not sweltering hot.

Truly an experience. Set in what feels like a giant home, the dining is intimate and decadent. Aside from the wonderful atmosphere the fresh pasta and snapper special were exceptional. Have not been here in year's, it's only gotten better!

Excellent. Atmosphere , food and the service was fabulous!!. We loved the Pasta. The music was bliss

Service yes a star. Ambiance yes a second star. Nice decor, dim lighting, tablecloths and tables not too close together. Sorry no star for very mediocre, salty food. Pasta is NOT homemade, sauces mediocre. I could open a jar of sauce and buy Ronzoni pasta for less then $30! Sorry presentation is also lacking. The only thing I enjoyed was the amuse bouche which was a vegetable soup. Yes I am picky having lived in Italy. I expected more as friends said it was yummy. I'm fairness maybe their steaks are good but don't get pasta. The basque cheesecake didn't hold a candle to the real one. Sorry, can't recommend it.

Wow! Everything was amazing! From the service by Diego, to the wine, to the food. Would 15/10 recommend to anyone in the area. We stayed at the diplomat hotel for a work conference and needed a place to have a business dinner. Everyone was so impressed and we all left full and satisfied. Also, it's a cute little townhome that's a few stories high and definitely makes for a quiet and peaceful ambiance.

Wow what an amazing restaurant, located on Van Buren if you blink you will pass the restaurant. The only thing that gives it a way is the valet, it's located in a four-story house, that has been outfitted into a beautiful restaurant. Fantastic steaks, all homemade pasta, family owned restaurant. Highly recommend, must make reservation

WOW!! Sardelli was absolutely delicious!!! We went for my besties fathers birthday and we reserved space at the bar which was fun!! Pamela was the bartender and she was awesome! We started off with drinks and had to try the giant meatball (we got 2 for 6 people) for an appetizer and it was excellent!! We also had warm bread that was tasty!! I had the rigatoni and it was perfect! It came with sausage, meatball and braised beef I believe! I was in heaven!! The bartender brought out dessert for the birthday boy and it was pretty good cheesecake, but not my favorite or the best I've ever had. Everyone really enjoyed their meals, we were completely stuffed. I highly recommend this restaurant! Atmosphere, food and service was 5 stars!! I definitely would go back next time we visit Hollywood!

Best service and ambience! The food was amazing! Would recommend over and over! Carlos, our bartender and server was above and beyond! We were totally impressed!

Fine food great chef ! The Sardelli family are well know from when the owned Fulvios in Hollywood & also own the cool wonderff Carmellas on Harrison in hollwood

Food was delicious! Service can be considered a bit slow but that didn't bother me at all. Would go again!

Amazing food and service! My family and I had a great dinner here for my dads birthday!

Excellent food but ridiculously overpriced. How could someone compare there food with an Il Mulino or others. Answer_ you can't. The hype was very disappointing. It was loud and the ambiance lacked any. We were thrown into a table and sat in this place - so crowded. As a true Foodie I'd say save your $$$$ and take it where you have time to savor great food for the price. ‍

Food was good at best! Took nearly 1.5 hours to be served. Was placed by large party of loud drunks and cigarette smoking people on second floor who were shouting all night and going in and out of balcony door by our table. It was terrible ambiance to enjoy a night out. One waitress was visible for floor. No manager to assist or accommodate. Quite clear that the second floor is a spill over floor and your are treated as a left over!

We ate there last Saturday - We were a group of 6 - It was a surprise celebration so I did arrive 15 minutes after the group with the person that we were celebrating - I was told when we arrived, you are late! 4 person were sitting at the table with cocktails waiting for us so not sure why I got that nice welcome. It was our first time, we did mention that to the server, he was not helping with the menu at all, I had to ask about the Specials - He asked if we will be ordering wine, he even said, you don't have to be rich, we do have bottle a 9.99$. We felt that because we didn't order wine he had no interest to our table - I had to ask for bread, I had to ask for water to refill our glasses - At any time he came and asked how was everything. The food was just ok - We weren't wowed. The inside is beautiful, we had a nice table on the 2nd floor.

Verdict - 2 out of 5 Ribeyes The restaurant is set in a beautiful styled house with 3 floors right off the main road within Hollywood, Fl. As we had reservations, we were immediately seated and greeted by our waitress. She was very friendly as she announced each of the specials. Ordered a variety of appetizers, each were delicious with great presentation. Between appetizers and entrees, we were surprised by complimentary bowls of vegetable soup by the chef. The soup was tasty alongside the appetizers but the entrees were good but not to the level of expectation for the price that you paid. The lamb chops were mainly fat and the mushroom ribeye lacked flavor. It smelled good due to the fungi but lacked flavor. Short ribs and pappardelle were definitely the winners and fresh. I initially request "Happy 65th Birthday" and to be given after desserts or after-drinks are given but was immediately after dinner with no resting break, my mother-in-law was given molten lava cake and vanilla ice cream alongside written "65" for her birthday before the rest of the table ordered dessert. The reason for the rating is due to the quality of food that reflected the price of the evening. unfortunately,If was not justified. In a location that is nearly a drive away from Aventura, Fort Lauderdale, or even Miami that is littered with established restaurants... especially one that are not constantly adjusting the lights.

Excellent for a nice elegant night out! Chicken Parmigiana was amazing. If you are looking for a date night or intimate dinner with friends this is the place to dine on Hollywood beach. Still dreaming of the burata and the presentation.

Extremely overpriced for mediocre food. It took forever to get the food to the table and I didn't think it was worth wait. It was disappointing.

44 yr married on 1978 years ago. Divorced married divorced and still close to the father of the the best gift God has bestowed on me. Thank you Lord for your love and Grace to this undeserving servant. The experience at this restaurant was phenomenal from the food to the impeccable service. Meatball appetizer, burrata, ravioli was impeccable. The bone in rib eye steak, asparagus, and potato croquettes were delicious. Yes.I recommended this restaurant..

What a sweet secret hidden steps from the Hollywood Beach Boardwalk! This large 4 story building/home houses an elegant, charming and understated restaurant. It was so unexpected to find a restaurant worthy of special occasions, date nights or local's regular stops in a beach town known for its super casual boardwalk. I was sooo happy about this discovery! The sweet woman Carmen, who answers the phone and seats guests at their tables is just lovely. She is the Matriarch of the family and the business and her love of the restaurant shows. I heard she does the baking and I saw her leave with cake pans sticking out of her purse. Adorable!! The first floor room is small, dark and cozy. The bar area and chandeliers create a vintage supper club feel. We sat at a corner table in front of a window that let in the last moments of light before sunset. It all felt so right. Our server and his team were wonderful. They were so attentive and offered professionalism reminiscent of a long career of caring for diners. I could not have asked for more when it came to hospitality. Our martinis were shaken to perfection and the wine list was diverse and interesting. The menu offers classic American cuisine and interesting Italian options. The Chef/Owner and the kitchen team were spot on. A lovely cream of vegetable soup was brought out to begin our meal complimentary. It was creamy yet light - delicious. One of the specials was Avocado Salad. It was a beautiful mix of veggies in a light vinaigrette. The presentation of the Smoked Burrata was fun. We loved everything we ordered. I felt so sad hopping on the plane the next day back to Chicago. Not because I was leaving the beach but because I knew it would be a while before I could visit Sardelli again.

Wow!! Where have I been! What a unique spot to have a gorgeous four story restaurant next to the beach in a residential area. Just a heads up, they do have valet. We did not realize this and were frantically looking for a spot to not miss our reservation. Then to find out we needed to download "another" parking app which took some patience. So save yourself the stress, and valet. We called to let them know we were running late, and they were so kind to welcome us. We were greeted by the matriarch of the family owned business. Carmen is just lovely. I would love to sit with her and listened to her family history. The service was prompt, however not uncomfortable. The young man filling water, I feel like may be new in learning proper etiquette, and balancing a busy evening. Our waiter had great suggestions and was caring. They gave a complimentary delicious soup while we were waiting. We had Caesar salad that was plentiful for two. The raviolo was ricotta, spinach, egg yolk that was so delicious! I kept forgetting to take photos because everything was so delicious. The butternut squash ravioli was perfect. We definitely want to go back so we can try more items. They have a floor that can be set up for a private party. Yes there is an elevator! Each floor is unique and feels like a different vibe. The have a beautiful bar as well. I just can't say enough. I think it's great for groups, or for a date. If you haven't already, go check them out! Pretty sure you will be going back too! See you there and Enjoy!

Absolutely amazing. Highly recommend this restaurant in Hollywood. The meatball was fantastic, sea bass fish cooked in wine lemon butter sauce, mash potatoes. Even the service was great! Thank you!!!

Sardelli Italian steakhouse is my favorite spot in south florida. Try the sweet spicy shrimp/burrata/ and some of their fine pastas dishes. Fulvio and his team are all 5 star and VIP service is extraordinary. Thanks again. Mike Banko

Amazingly delicious. A perfect place to have a date in a romantic atmosphere. Everything was authentic

Great Italian food and service. I will be coming back for sure. Not too expensive for four people with 3 hors d'oeuvres, a bottle of Champaign and four entrees.

This place is on a side street that is a old 3 floor House. Very old school in decor. What you expect from an Italian Steakhouse. Dinner was with 2 coworkers. In town for meetings and we always go grab a good steak. Sardelli did not disappoint! Had the 22 oz bone in ribeye, twice baked potato and the meal also came with a soup. Was told it was a vegetable bisque. Very good. My coworkers both had the 8 oz fillet and shared s Cesar salad. They enjoyed their meal as well. Other items on the menu included a few Veal dishes, lamb chops, lobster and several fish dishes. Not inexpensive, but worth it.