SARGASSO

Italian restaurant · Margate

SARGASSO

Italian restaurant · Margate

5

Stone Pier, Margate CT9 1AP, United Kingdom

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SARGASSO by Aleksandra Boruch
SARGASSO by @TheInfatuation
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SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null
SARGASSO by null

Highlights

Seaside sibling to Brawn, serving Mediterranean-inspired dishes  

Featured in Eater

Stone Pier, Margate CT9 1AP, United Kingdom Get directions

sargasso.bar
@sargasso.bar

£20–30 · Menu

Reserve

Information

Static Map

Stone Pier, Margate CT9 1AP, United Kingdom Get directions

+44 1843 229270
sargasso.bar
@sargasso.bar
𝕏
@sargasso_bar

£20–30 · Menu

Reserve

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Last updated

Oct 15, 2025

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@infatuation

The 21 Best Restaurants In Margate - London - The Infatuation

"While not quite London-on-Sea, there is a fast growing group of Margate restaurants that would slip comfortably into London Fields’ or Peckham’s biodynamic, small plates scene. Sargasso is one of these and, in fact, is the seaside sibling to Brawn in Hackney. The laid-back, vinyl-loving bar and restaurant looks out onto the North Sea from the pier, and a lively lunch can become dinner very quickly. A seat at the counter combined with the dulcet tones of Gil Scott-Heron and something like an oyster with chorizo will set the tone nicely. A schnitzel skate wing with the sound of the sea and candles dancing come dinnertime, even better." - jake missing, daisy meager, sinead cranna, rianne shlebak

https://www.theinfatuation.com/london/guides/best-restaurants-bars-seafood-day-trip-margate
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@michelinguide

"Housed inside a former boat shed on the harbour wall, Sargasso really does have the perfect seaside location. Watch the tide come in as you sit back and enjoy the seasonally changing menu, which – just like sister restaurant Brawn in London – puts quality produce front and centre. In this case, that means a bounty of delicious fresh seafood, offering clean, powerful flavours in each smartly pared-back dish. The menu is designed for sharing, allowing you to try as much as possible, while the wine list leans towards natural and biodynamic options." - Michelin Inspector

https://guide.michelin.com/en/kent/margate/restaurant/sargasso
View Postcard for SARGASSO
@infatuation

The 21 Best Restaurants In Margate

"While not quite London-on-Sea, there is a fast growing group of Margate restaurants that would slip comfortably into London Fields’ or Peckham’s biodynamic, small plates scene. Sargasso is one of these and, in fact, is the seaside sibling to Brawn in Hackney. The laid-back, vinyl-loving bar and restaurant looks out onto the North Sea from the pier, and a lively lunch can become dinner very quickly. A seat at the counter combined with the dulcet tones of Gil Scott-Heron and an oyster with chorizo will set the tone nicely. A schnitzel skate wing with the sound of the sea and candles dancing come dinnertime, even better." - jake missing, daisy meager, sinead cranna, rianne shlebak

https://www.theinfatuation.com/london/guides/best-restaurants-bars-seafood-day-trip-margate
View Postcard for SARGASSO
@infatuation

Sargasso - Review - Margate - London - The Infatuation

"While not quite London-on-Sea, there is a fast growing group of Margate restaurants that would slip comfortably into London Fields’ or Peckham’s biodynamic, modern European, small plates scene. Sargasso is one of these and, in fact, is the seaside sibling to Brawn in Hackney. The laid-back, vinyl-loving bar and restaurant looks out onto the North Sea from the pier and is the kind of place where a lively lunch can become dinner very quickly. A seat at the counter combined with the dulcet tones of Gil Scott-Heron and an oyster with chorizo will set the tone nicely. A schnitzel skate wing with the sound of the sea and candles dancing come dinnertime, even better." - Jake Missing

https://www.theinfatuation.com/london/reviews/sargasso
View Postcard for SARGASSO
@eater

Margate’s Best Restaurants for Sunny Margate Weather in Kent, England | Eater London

"A new arrival from the team behind east London favourite Brawn, Sargasso has taken a prime position on the Harbour Arm and dedicated it to the breezy Mediterranean cooking that has one its antecedent so much praise. A meal can be created from snacks alone — including stunning Cantabrian anchovies in oil and herbs, and some cloudlike Parmesan fritters — but those in search of heartier sustenance can look to crab and girolle spaghetti; grilled quail with romesco; and turbot with olive oil and lemon." - Adam Coghlan

https://london.eater.com/maps/best-restaurants-margate-kent
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Chiara Verdigi

Google
We booked a table here as we were passing Margate, and so glad we did. There was a really nice, relaxed vibe during our lunch and the team were very friendly. The food was delicious and fresh, although we were not blown away by pork and fennel sausage special. The squid sandwich was definitely our favourite! The wine list was extensive and really enjoyed the wines of tap. Would definitely recommend

Ben Sa

Google
The food was really delicious. The guy at the bar who served us was attentive and friendly. The place itself was cozy and interesting. The anchovies were unforgettable. It would be nice to have a bit more attention when sending off guests, at least to say goodbye. The girl standing by the door failed to do that.

Artur

Google
It’s a great concept and a brilliant service! The staff are more than capable of recommending a wine to your liking. Fresh seafood is great! I’d only say don’t bother checking the menu ahead of the visit cause they change it quite regularly but one thing you can be sure of is that the food is great! Book ahead cause it’s tough to get a seat without a reservation. Enjoy! 😊

Drou

Google
During my lunch at this restaurant, I was immediately impressed by the warm and friendly welcome, setting the stage for an enjoyable experience. The ambiance is modern and open, with the kitchen visible to all, where the chefs are busy preparing dishes, creating an energetic yet carefully crafted atmosphere. The starter, asparagus with romesco sauce, was absolutely sublime. The asparagus was perfectly cooked, and the romesco sauce, rich in flavors, added a depth that elevated the dish. The main course, lemon sole with salmoriglio sauce, unfortunately didn’t meet expectations. The sauce, although flavorful, was far too spicy for my taste and completely overshadowed the delicate flavor of the sole. A milder touch on the spice would have allowed the subtlety of the fish to shine through. However, the dessert completely redeemed the meal. The panna cotta with rhubarb was a perfect finish. The freshness and tartness of the rhubarb paired beautifully with the smooth, creamy panna cotta, making for a deliciously balanced end to the meal. Overall, the restaurant offers a pleasant experience with interesting dishes, though the main course sauce could benefit from a bit more balance. Still, it’s a place I’d recommend for its ambiance and the quality of the ingredients.

K K

Google
Incredible fresh seafood dishes making the best use of local and seasonal ingredients and produce. We had the chunkiest fillets of anchovies I’d ever had, gorgeous plating as well, you can tell the chefs really put their heart into it. Service was AMAZING we were very well looked after, staff all incredibly friendly, truly impeccable vibes. House white was really fresh. Already my second time here and can’t wait to come back again! ⭐️

Valerio Ficcadenti

Google
Special Place! Amazing food and great view! The position is superlative. Fresh and well designed food men enriched by great service. Good wine selection. Pity it is a bit small indoor. 2 people, 2 starters, 3 mains, 1 dessert, half pint: 85£.

Piyapat J

Google
Very friendly staff, great vibes and we were lucky getting outdoor seats on a sunny day. The food was great especially the sausage and fried courgette. The place is perfect for light lunch/drink. Decent toilet for customers considering the location. Not a lot of seats & can get busy in the weekend so book in advance if you can!

Charlotte Alexander

Google
We were blown away by sargasso. We hadn’t booked and the team (although it was almost full) made it work. We sat at the counter and the team were so engaging and really knew their stuff. We went because of one particular dish, which then wasn’t on the menu but our disappointment was gone as soon as we had our first dish. I know we will talk about it for a long time. The soft serve machine is fun and delicious, the seafood is predictably fantastic, our cocktails and wine were wonderful. We were just so impressed with the intelligent and thoughtful cooking. A Margate MUST visit.