Dominique
Google
During my lunch at this restaurant, I was immediately impressed by the warm and friendly welcome, setting the stage for an enjoyable experience. The ambiance is modern and open, with the kitchen visible to all, where the chefs are busy preparing dishes, creating an energetic yet carefully crafted atmosphere.
The starter, asparagus with romesco sauce, was absolutely sublime. The asparagus was perfectly cooked, and the romesco sauce, rich in flavors, added a depth that elevated the dish.
The main course, lemon sole with salmoriglio sauce, unfortunately didn’t meet expectations. The sauce, although flavorful, was far too spicy for my taste and completely overshadowed the delicate flavor of the sole. A milder touch on the spice would have allowed the subtlety of the fish to shine through.
However, the dessert completely redeemed the meal. The panna cotta with rhubarb was a perfect finish. The freshness and tartness of the rhubarb paired beautifully with the smooth, creamy panna cotta, making for a deliciously balanced end to the meal.
Overall, the restaurant offers a pleasant experience with interesting dishes, though the main course sauce could benefit from a bit more balance. Still, it’s a place I’d recommend for its ambiance and the quality of the ingredients.