Sarino

This is a great Italian restaurant in a quanit area of town. I went on a Wednesday night with a group of hardworking and hungry associates. We arrived promptly at 6:15pm, found parking right outside and was greated by the friendliest server. The menu had great options but wasn't overwhelming. Our group had the calamari with a tangy cocktail sauce for a starter and then moved on to the entrée portion of the meal. I ordered the chicken marsala over asparagus. The portion was a nice serving size and tasted great. Everyone was delighted by their meal and left in a great mood.

As soon as I walked in, I thought the atmosphere was lovely! I was tempted to sit inside but ended up on their cute patio since we still have some warmth — such a nice option. My server was wonderful and suggested a delicious mocktail. First time trying the pesto pea pasta and I’m so glad I did! The bruschetta was also amazing. I was too full for dessert this time, but I’ll definitely be back to try it and enjoy more of the cozy inside atmosphere.

Tried this restaurant for the first time, as a date night. We arrived early with reservations (recommended). The hostess was very friendly and we were seated immediately. There weren't many other people, as it was very early for dinner service, but there were plenty of seating style options. We were sat at a high-top booth by the bar. It wasn't too loud, or too busy. The music playing was at a perfect volume for background noise. My husband's only negative comment on the atmosphere, was the lighting. It was a bit too dim for him, without his reading glasses, the menu was difficult to read. He also noted how there was limited lighting around the bar, which seemed odd to him. Fortunately, he was able to pull up the menu from the website and preview the options. Our wait staff were prompt, knowledgeable and courteous. Our waiter took our drink orders shortly after we had been seated. My husband ordered his usual, a Long Island. Although the signature cocktails looked appealing, I have an allergy to citrus and most every mixed drink at every establishment uses either lemon, lime or orange, so I ordered my usual, a Vodka Cranberry. Traditionally, the service staff asks if there is a brand preference for the primary liquor, but our waiter didn't offer a selection, so I presume the drinks were made with the house choice alcohol. We both agreed, the drink could have been made with a little more finesse. Both seemed heavy handed on the liquor and they ended up being the only drinks we ordered. For starters, we ordered the gnocchi; it was delicious! The gnocchi were cooked soft and silky like an elevated dumpling. The sauce was generous, with a creamy and flavorful warmth. I also ordered the Butternut squash and spinach salad. The salad was a very libral portion. If you like goat cheese, you will Love this salad. For entrees we ordered the Chicken Marsala and the grilled shrimp. My husband had the Marsala, commenting that the chicken was expertly cooked, tender and juicy. He noted the sauce and seasoning could be more bold for his taste, but overall it was a very satisfying dish. I enjoyed the grilled shrimp. The shrimped were genuinely grilled with a good crispy char and flavorful seasoning. The size and number of shrimp were impressive as well. The star of the dish, in my opinion was the underlying risotto! The velvety, fluffy risotto was so fulfilling. I could of ate an entire dish of just this risotto. The addition of the thinly sliced zucchini and squash, was a brilliant finishing touch. For dessert, we ordered the chocolate truffle to share. Honestly, the portion appears modest, but the density and rich flavor of the truffle was more than filling. The delicate dollop of fresh cream and the sweet ripe berries paired immaculately with the boldness of the truffle. My husband saved a strawberry for the final bite of truffle for me, noting that he felt it was the perfect coupling. The bill, was as expected for an upscale, intimate dinner service for two. We plan to return for another date night soon. My only other note might be for some signage or clarification for the location of the restrooms.

Sarino is a truly authentic Italian restaurant in a cozy modern 🥰. Sarino is the perfect date night, dinner with friends or girls night out. Sarino’s vibe is laidback and feels warm and welcoming. Our group of 4 were quickly seated and started with drinks and the Tuna Crudo appetizer , raw tuna, lemon, capers, oil, shallots over crusty bread. This was possibly one of the best appetizers I’ve ever tasted ❤️. My only suggestion would be to increase the number of crudités to 4 instead of 3. The appetizer’s presentation was impeccable. I chose the Arrabarita pasta with house-made Italian sausage, red wine and spicy tomato . The pasta was perfectly al-dente with a comforting spicy sauce that perfectly balances the Italian sausage. Portions are generous, fairly priced and could easily be split between two people or make a great leftover dinner. The house made focaccia bread was phenomenal. The bread literally melts in your mouth and is perfectly seasoned with rosemary. The focaccia was very reasonably priced at $6 and was one of the best focaccia’s I’ve ever tasted. I gave service 4 instead of 5 stars only because the pace of the meal felt a little rushed. Sarino is a welcome addition to the Louisville restaurant scene. Highly recommend Sarino for an elevated dining experience in a relaxed setting!!

We visited on a weeknight and the dining room was almost empty. There were a few other couples and one small group by the bar. The server was curt and inattentive. It was very reminiscent of talking to an angsty teenager. The food was good. The charcuterie was disappointing. Portion sizes were smaller than expected; you get to pick which meats and cheeses, which is lovely, but the accoutrement was very below expectations. The pasta was delicious and if I went back, I would get a dish that focused on pasta. Unfortunately, the patron they seated directly behind us was drowning in cologne and really affected the atmosphere. The choice to put such a strong smelling man by other patrons was poor, especially with so many empty tables. While the restaurant cannot control who comes, they can mitigate the impact they have on others. I was sitting farther from him than my husband, and he was still overwhelming.

Food was yummy as always but our server was the real star of the show. Jamele was such a pro-the likes I rarely see anymore in the service industry. I watched her go above and beyond at every table she touched and obviously ours as well. She checked back with every course we had to make sure we enjoyed it, made sure our martinis were made to our liking, was friendly, smiley, and just all around amazing. I hope I remember to request her next time because she made our evening so much better 💜

We showed up on a weekday evening and received a table right away. Service was prompt and good. Food was good as well. We were there on the coldest evening of the year and all the glass does cool the place down. It wasn't the best Italian restaurant I've ever been at but I would eat there again.

We've been here several times. The food is always fresh and the servers have extensive knowledge of the menu. My personal favorite is the pea pesto. They also have excellent charcuterie and pizza.

Finally tried brunch at Sarino's after numerous dinner visits and couldn't believed I hadn't reviewed it. The house made focaccia and oil side is my favorite appetizer, the salmon is and you can't go wrong with any of the house made pastas with generous portions. For brunch with tried the Benedict, breakfast pizza and a cannoli for desert. The pizza was delicious and well sized. The eggs Benedict was smaller but very good and a bit spicy. And the cannoli- as good as it looks.

Came here for brunch on a saturday, not very busy which is why I was surprised that our server didn't check on us that much. I ordered the chicken parm sandwich which was delicious, it came with crispy potatoes which were in fact crispy and cooked to perfection. I loved the vibes of the restaurant inside and outside, definitely beautiful. My only reason for 4 stars instead of 5 is because the service wasn't great, it was just ok.

Such a great Italian local owned and the chef is amazing. The pork chop is fabulous and spaghetti and meatballs the best ever. The service is always wonderful. the seating is nice as well with lots of light and a great bar area that includes booths. Way to go sarino's for hanging In the market and always providing great food and wonderful service. Try they out you won't be disappointed!!!

First time visit this place. The place wasn't too bad, it is just little loud. I didn't know that they have parking lot. There wasn't much choices for cocktails like bourbon. I might have overlook. I was there for pizza week. Their pizza, margarita pizza is so good. It is nice and simple and it is good with glass of wine.

This restaurant is absolutely phenomenal and very authentic Italian cuisine. Great ambiance, excellent customer service, and economical priced. Highly recommend for brunch or dinner!

I've been quite a few times at this point and it has been pretty good. The drinks aren't my favorite and usually will just settle for a glass of wine. What is my favorite is their pork chop. I ordered the risotto once and didn't care much for it. Not enough risotto. Way to "juicy" for me. The shrimp scampi is pretty good but the star of the show is definitely the pork chops and will likely be my go to when I visit.

Walking in we were sat quickly. The calamari started off the meal so well. My wife ordered the lasagna. The portion was insanely large, just a bit too heavy on the sage for her taste. The pork chop with the apple butter changed my life. The shrimp scampi has a great lemon flavor.casual dining, but nice setting.

I visited Sarino a couple of weeks ago for the first time in a while, and there were some highlights and some not-so-great moments. First, for the good, I ended up getting the pea pesto as my entree. This is a new take on pesto I've never had before, and would definitely get this again. If you're a pea fan especially, this dish is for you. OK, now the not-so-good: I got the pea pesto because I had to send back my prosciutto arugula pizza. I've NEVER sent a dish back. But this was inedible. The biggest problem was that the dough in the center was not cooked. It was mushy. And the prosciutto was so thick that even if the crust was cooked all the way through, you couldn't bite through the prosciutto easily. When I sent it back, the server remarked that this style of pizza meant that the crust was softer. I get that, but again, this wasn't a question of softness but the fact that it wasn't cooked. She did replace my order with the pesto, though, so I'm happy for that. The ambiance here is great, and it was easy to get a reservation. Our server was also attentive. I would come back, but I wouldn't get the pizza.

Nice place for a night out! Overall a little overpriced for what you get, but I've always gotten good service and the space is cozy - great for a celebration!

The restaurant has a really pleasant vibe to it. Parking was difficult as the restaurant was packed (which is a good sign). We had reservations for 7:30 and were arrested immediately. Our server was friendly, helpful with suggestions and attentive. Ordered a bottle of wine as Wednesday means 1/2 off wine bottles. My husband started with the fried calamari appetizer followed by a very simple serving of lasagna. He treated them both as excellent. I ordered the chicken Parm, minus the melted mozzarella and they were very accommodating. The chicken was accompanied by a serving of spaghetti. The chicken was most and flavorful, the spaghetti was a bit too aldente for me and was drowning in Sauce. I'm a bit more of an Italian purist who believes that pasta should be lightly. But, who needed all those carbs anyway. I also ordered a side of broccolini that was roasted to perfection. So good. Interesting that we had a free dessert deal on my Yelp app grin a previous check in here. They had no idea what it was about (even one of the owners who came over to investigate) but honored it anyway. A true class act. If you haven't been to Sarino's you should check it out. You won't be disappointed. And their rating from the health department is a perfect 100!

My husband and I were recently in Louisville for a week and tried several Italian restaurants, and Sarino is definitely a restaurant we will return to on future visits to Louisville Food was fresh and delicious. We had spaghetti pomodoro, and the sauce was very fresh and yummy. A plus for both of us if they had Guinness and Blue Moon on tap. We found out a lot of Italian restaurants in Louisville don't have a big and/or good selection of beer, and we were pleased to be able to drink the beer we like with our meal. It will definitely be on list for future Louisville trips.

I have been wanting to try Sarino for a while and I'm a sucker for brunch so I thought I'd kill two birds with one stone and bring my parents here for our annual pre-Christmas date. My husband and I made reservations for 4 at 11:30 on a Saturday. Totally not needed as the restaurant was empty but I wanted to be on the safe side. We started with the burrata toast and it was so good! Creamy, lemony, and crunchy. Absolutely perfect! I chose the shrimp and grits for my meal as it is my favorite brunch dish. It wasn't my favorite but it was tasty. The rest of the table enjoyed their prosciutto benedicts and chicken parm. I will definitely return for dinner!

I returned to Sarino with a large party of co-workers. Our reservation was at 5:30p and the restaurant was empty but filled up during our time there. Service was great, especially considering we had a group of 12 people. Like the first visit the food was only an average experience that does not match the price of entrees. I can't imagine returning for Sarino for anything more than a cocktail. Dishes tried: * Bruschetta: disappointing! The topping of marinated tomatoes and onions was abundant but the bread came across as stale. * Calamari: not a personal preference for me, but boy did it smell. More than one person at the table commented on the fishy smell. * Farro and arugula salad: Delicious! Loved the champagne vinaigrette and toppings. I requested no walnuts. * Ham and risotto pizza: the concept was great and the toppings came together well. However, the crust was so dry and not worth eating. *Wine specials: half-price bottles on Wednesday. Enjoyed splitting a bottle with two friends. Private parking lot and street parking available.

AMAZING FOOD!! If you are looking for a cute date or dinner spot for pasta and Italian food then this is the place. The back porch is nice for the spring/ summer too. I got some pumpkin pasta with focaccia bread and my friend for got the carbonara! We also split the calamari too.

Sarino is a great place to have a date night, a large friends/family dinner, or even just a drink at the bar. The servers are very knowledgeable about food allergies, especially for those that are gluten free. The cocktails are fabulous, and can recommend the Black Manhattan or the Berries, Basil, Bourbon. But the reason we keep coming back is the food. I've had the grilled pork chop 3 times, and each time it's cooked to perfection. If you can get potatoes au gratin bedded with it, the meal is even better. I also split three apps that left me stuffed, but very satisfied.

Sarino made our last minute date night plans a reality! We were craving pasta and while the online reservation website said they had no availability, when we called they were able to get us a table for two. On our way over, we got stuck behind a 10+ minute long train and called to let the host know we were running late, they were incredibly polite and did not make us feel like a burden in any way. Seeing as we were running late-- we were happy to see the private parking lot! I really loved the outdoor seating, I thought it was a beautiful space. The only thing I will say is the tables were quite long for two people, I had to really speak up to have a conversation. Our calamari appetizer really impressed us, the breading was thin yet delicious. I had the Bella Radiatore Seafood pasta, I loved the flavor. The vodka pasta my boyfriend had was a little off, it had an overpowering onion flavor and was a bit disappointing. Hopefully it was just that dish or that day because I saw many other menu options I'd like to try another day!

Good food, great service, amazing outdoor space. There were so many choices that it was difficult to narrow it down. We were both hungry but definitely over ordered. Looking forward to going back and trying out some other items. Will definitely bring more friends so we can order more things!

On the plus side the service was friendly and the pasta was al dente. The Caesar salad we shared was very good. The ambience was pleasant and modern. The prices are on the higher end. Due to it being Mother's Day the place was packed and the 3 servers I saw were having a time keeping up. They seemed overwhelmed. We were there 1 1/2 hours. Although we had a handicap permit the small lot was full and I had to find a spot a couple of blocks away after I dropped my wife off at the door. We will have to come back on a less crowded day in the future.

Awesome service - food is extraordinary! Highly recommend! Great ambience as well! Love the spinach salad with, sweet potato & cranberry!

This was our first time at Sarino. It was fantastic. The server was very attentive and friendly. We had the mussels for an appetizer. They came with a red sauce and bread. The flavor of the sauce was so rich and perfect and the mussels were cooked well. For an entree I had the grilled shrimp with goat cheese risotto. It was a great flavor combination and the risotto was to die for. We finished off the meal with tiramisu. They paired it with a cream and berries on the side and was a perfect end to the dinner.

As I walked up to the restaurant, I could see other guests seated inside. I rethought how I was dressed, wearing jeans and a University sweatshirt. The restaurant is on the classy side, so I advise dressing business casual or nicer for dining here. I dined here during Restaurant Week and am glad I did, because all three courses were excellent. I started with the fried calamari with cocktail sauce, and I'd give it a 9/10, taking off a point for the presentation. A few of the pieces looked overcooked. It was quite tasty, though. My second dish was salmon and brussels sprouts. Quite possibly the most delicious brussels sprouts I've ever tasted. While eating them, the thought crossed my mind that the chef that made this dish happen is a genius. The salmon was served atop what I'm guessing was a pumpkin puree. Magnifico! (This is an Italian restaurant, after all.) I opted to finish with the Cannoli, which was fresh and delightful, and surrounded by a variety of fresh berries. I was very much looking forward to sinking my taste buds into the espresso martini, and it definitely delivered. Wow! The service was quite good. Not above and beyond, but good. I asked to carry out 1/2 of my appetizer. My server boxed it up at the table but didn't include any cocktail sauce or offer any to carry out. Each course arrived promptly. I never felt rushed to pay or to leave even though I arrived exactly an hour before closing time. Lastly, when I went to the ladies" room to wash my hands, I noticed that all three faucets put out only a trickle of water, which also wasn't very warm. The restroom was clean, however. I recommend this place and give it 4.6 stars.

Private parking lot Residential area Seating (weather permitting) indoor and outdoor. Full bar with television. Seating will accommodate small parties and large parties. Nice atmosphere, location and friendly staff. I tried shrimp and grits, I was not prepared for the tomato based shrimp. Polenta was good.

Such a great experience for brunch on Sunday. It's beautiful inside and has lots of outdoorish seating. They had fresh Lilly arrangements all around which smelled great. The menu was unexpected with lots of lunch options. Hand made pastas I believe so I got their pasta salad with anchovies. Not quite what I expected but still good. My only complaint would be to clean up the bathroom a little.

Since the place across the street was closed I tried this place but from the first drink I was not a fan. Ordered a simple drink, an Old Fashion, but it came with chunks of ice which watered down the bourbon and that set the standard for everything forward. If you are in the heart of bourbon country, you need to keep up with how to make this signature drink. It definitely did not come with the required two ounce pour and it was not anything like an Old fashion nor was it worth $15. I had the caprese salad as a starter and this was not cold or flavorful. The basil sprig was wilting and the flavor was not quite there. They cut the heirloom tomatoes incorrectly so several of the pieces had huge stem parts in it. The main entree was the vodka sauce pasta which came with shrimp. These were without tails but there was only 5 in the entire dish and these were small shrimp. It was very disappointing that the entrees didn't include any bread to soak up the sauce in the dish because my dish had a lot of extra sauce afterwards. The pasta was prepared "al dente" which wasn't too bad if you like a bit of a chew in your pasta. The waiter did offer fresh pepper for the caprese salad but gave me a pepper shaker for the dinner entree. Also, the salt shaker didn't shake any salt out because of humidity and although I showed him, he brought another one that didn't work either. I would consider the ambiance as very nice, the bar area was nice and organized and the outdoor patio was set up to enjoy the outdoor weather without being impacted by the sun or rain. It had an open air feeling and it had trees and shrubs in the atrium. The clientele was both young and old, and it was about 35% full. I was not impressed with the food or the poorly prepared $15 old fashioned. I would also recommend thinking twice before ordering anything other than a beer or a shot. It's obvious the bartender is not capable of making real drink as it should be. I also had to stay on top of the waiter to refill my water since I was not going to pay another $15 for an ill prepared drink.

So good! Second time here. I dream about the vodka sauce pasta. Everything was very good!

Excellent Date night with my wife- good service, great wine menu and cool outdoor seating area. Big serving for Chicken Piccata and Chicken Parm. Large portions- def reccomend Sarino's!

I recently visited Sarino with a friend who has a gluten allergy. After seeing the menu online offering gluten free pizza and pasta we made a reservation. The waiter was polite about the gluten free request and diligent about getting the order right. I myself am not gluten free and even I found the gluten free Margherita Pizza was very good. The restaurant was not very busy for 7:00 on a Saturday. I will definitely return!

What a surprise that they were able to seat us (a table of 6) right away on a Saturday night. As most places in this area aren't large for bigger parties, Sarino has great food and there space to accommodate. We started off with a kids pizza (my toddler loved it). You could tell the dough was fresh and hot from the fire. The seafood risotto had a bit of spice to it and was a little runny for my taste but overall we liked it. The pizzas were delicious, I wish they'd kept them in the oven just another minute or two - the cheese pizza was cooked perfectly so I know it was just the dough needing more time. The service was friendly and timely, they seemed to like their jobs and helping people. We'll definitely be back for more, as their menu was expansive.

Best Italian restaurant in town. The filet is amazing and so much better than the specialty steakhouses in town. Also , the carbonara is the best I have ever had. Would definitely recommend.

Anyone who follows my food reviews are well aware that when it comes to Sarino, I'm a fan. If you aren't familiarizing yourself with their dinner menu, you're doing yourself an injustice. BUT, I have something new to talk about. Sarino brunch. I'm ashamed to admit that it took me so long to try it. I don't even think that I'm being biased in saying that it's the best brunch I've had in Louisville. On risk of negating the level of class and service, I would feel amiss if I described it as anything less than effing phenomenal. I came in this morning-ish with my husband and two toddlers. We were sat in a booth and John, our server, helped guide us through the menu. He was personable, professional, and he didn't steer us wrong. I think of myself as a bit of a Benedict connoisseur, so I was glad he mentioned it. We typically gravitate towards savory, but we wanted to add something sweet for the kids. We ordered the following- Prosciutto Benedict -- ciabatta, prosciutto di parma, poached eggs, calabrian chili hollandaise, crispy potatoes Breakfast Pizza -- basil, mozz, breakfast sausage, eggs, crispy potatoes - add Calabrian honey Cannoli Waffles -- sweet ricotta, chocolate chips, fresh berries, powdered sugar The Calabrian chili hollandaise really stood out. It added the perfect level of spice. And by stood out, I mean...your crispy potatoes will serve as the perfect vehicle for making sure there isn't a drop left on your plate. I loved everything about the prosciutto Benedict, but this wasn't a surprise. Full disclosure, for an Italian food lover, I'm embarrassed to say that I'm not generally impressed with traditional pizza as much as I should be. But the fresh basil, chunks of sausage, the eggs (over easy); pizza has never been so delicious. The star here was the Calabrian honey. Sweet baby Jesus. If spice isn't your forte, it's not for you. For everyone else, don't skip it. Trust me. If they sold it in jars, I would eat it on everything. Lastly, I ordered the cannoli waffles for the kids. I can count the number of foods I don't like on my fingers. I'm a food lover. But, I have yet to meet a waffle that I would give a second thought to...until today. The waffles are yeasted with lemon and ricotta. Lemon and ricotta. I typically give the littles whatever they want. They're my kids. But, I've never eyeballed a stack of waffles more closely to ensure I was cutting them into equal portions. My husband took my two-year-olds left over slice of pizza. Undoubtedly sucked on, all the toppings removed, and he slathered it Calabrian chili sauce and devoured it. We were gluttonous and it was perfect. Sarino brunch, I think I love you.

I have to say this resteraint has become the one of my favorite go to spots on the weekday as the food is exceptional the staff is kind, fun, and gracious, no matter what iv ordered its been top notch in quality. The grilled pork chop rivals that of Jeff rubys We love sitting have g a few cocktails and decompress from the day. Highly recommend the fresh salads.

I'm torn between three and four stars here. I'm tempted to err on the positive side, as it takes a lot for an Italian eatery to impress me... but it just hits like a three-star experience. I personally prefer the Come Back Inn - located just one mile away - when I have a hankering for Bolognese or a slice of Lemon Marscapone Cake. Sarino is housed in a large building, but the awkward shotgun-style corridors make it feel crowded nonetheless. The acoustics aren't great; prepare to hear the conversations going on around you. My date and I sat in a glass-enclosed section, which was drafty in the heart of winter. We tried two cocktails: the Lavender Blues and the Berries, Basil, Bourbon. Both were well-balanced, but the former was too bland. The latter isn't necessarily innovative ingredient-wise, but it was quite delicious. On the downside, it loses points for being mostly ice, as you can clearly see in my photo. For an educational appetizer, we grabbed the Arancini. They're essentially three large, fried croquettes formed with saffron-rice and a bit of meat. I was pleased with the generous serving size and we enjoyed the flavor and texture of the dish. The reviews I read all indicated that Sarino's specialty is their pasta, which they make from scratch. So we heeded the wisdom and ordered Arrabiata and the Vodka Sauce pasta. The Vodka Sauce pasta didn't impress me - it had a unidimensional, light cream flavor and homogenous texture, both of which grew old quickly. In all fairness, it might simply be a dish that I dont like - this was my first time ordering vodka sauce pasta. I doubt that Sarino's execution missed the mark too much. The Arrabiata had a slight kick to it, a nice red sauce, and bits of sausage - this was much more my speed and I'd recommend it. As a leftover, it continued to taste better after a day in the fridge. For dessert, we had a dense chocolate torte. I've had dozens of desserts structured similarly to this one, but this one was especially good: rich and delightful, accented by pieces of fruit. Service was slow, but the bussers were great about actively refilling our water and clearing our plates. The price tag wasn't unreasonable for a date night. I wasn't impressed enough to come back any time soon, but I also wouldn't be upset to venture back if a group of friends wanted to try this spot.

Such sweet service, we really enjoyed Restaurant Week here. All 3 courses delicious! The inside is modern/contemporary, with a comfy feel. I wasn't expecting it, but the restaurant has its own parking lot so you don't have to park on the street. We enjoyed the experience--two thumbs up! I'm updating my review to remove a star, as we noticed mold growing on leftovers (2 different entrees) within 48 hrs with proper storage. This is a little peculiar and makes me wonder what made the food spoil so quickly.

Visited this gem for a birthday dinner. Ambiance was very classy. Staff greeted us at the door. Restaurant was packed; very comfortable seating. The meatballs, Calamari, and Arancini were cooked to perfection. My entree was the sausage brick oven pizza. My date had grilled shrimp with goat cheese risotto. I died and went to heaven. The risotto was one of the best dishes I had that night. Will definitely be back to try more entrees on the menu.

Excellent service, food was good, interesting decor and a nice patio. A little pricy on the drinks but a lot of interesting flavors. The pork chop was exceptional.

Group of 15 convened for a 5 PM Saturday dinner and was a bit challenging to find the restaurant due to small street signage and tucked in rather tightly next to adjacent buildings. Parking lot was easy to navigate and also plenty of street parking at this time of evening. We were seated at a long wooden table with bar height wood chairs in the middle of the room and plenty of big screen TV's were within easy view for anyone wanting to keep an eye on the programming. The aroma emanating from the kitchen was divine. I started with a glass of Chianti and then an order of chicken Marsala with broccolini as my entree. Food service was efficient and we were all served within minutes of each other, so very impressed. The chicken cutlet was butterflied and pounded thin, tender enough to cut with a fork, and with a tasty breading and served with a creamy mushroom sauce and rich roasted tomatoes. The broccolini was grilled crisp tender and bright green, a tad bit salty, but delicious. Our waitstaff were excellent. Very attentive and water glasses were kept topped off periodically and all questions answered. Dessert menu was brought around and looked very appealing with tiramisu, cannoli, and zabaione, but we were satiated after the wonderful entrees. We had a nice surprise near the end of our meal -- one of our awesome waitstaff sang an impromptu song from The Man of La Mancha and was fantastic. I think I heard one of my fellow diners say he is a trained opera singer and I can definitely believe it. (Cute, too!) Bravo! Bravo! Plan to return for an Encore!

Wow! We walked in at prime time on a Saturday without a reservation and just happened to get lucky and get a table. Reservations recommended! We had an excellent dining experience from start to finish. The service was perfect, our drinks stayed full, food came out quickly, and plates were cleared from the table as needed. The food was absolutely incredible! We started with the focaccia, which was definitely enough for 4 people, but we got two orders and devoured them. Their pasta is fresh made! I don't typically eat pasta, but fresh pasta is such a treat, I couldn't resist. I talked my husband into the pork chop, so we shared the two plates and wow! The carbonara was soft, creamy, slightly salty, and had some crunch from the pork. The pork chop was stunning. It was huge and with the bone. I don't know how they cooked it so perfectly, so quick! I was trying not to take food photos, but I couldn't resist once that pork chop was served. There was a large party behind us. They were having a birthday meal and we could see that their service was excellent too. They were a little loud, but that's to be expected and certainly not a complaint. We were still able to hear each other and have a lovely time connecting with our friends. This was such a treat! Definitely worth coming back for! Highly recommend!

Sarino is a lovely restaurant -- very cool vibes and playlist. The grilled pork chop was the highlight of this meal and the service was so generous. The mussels were a very generous portion...maybe too much? The carbonara was tasty too -- very rich and a little salty. Overall, I would definitely come back here for the AMAZING pork chop, but I may try a different pasta and appetizer.

It was a nice quiet venue great for a date night with my favorite guy! We got the focaccia read with balsamic vinegar and oil and they give you 2 loaves of bread! Enough to take home one loaf and make sandwiches or toast with breakfast! Then the main course was decadent and we both enjoyed our meals! I got the vodka sauce with rotini and meatballs and the portion size was enough to take home half for a repeat of the meal the next day! My husband had the same situation! We didn't have desert because of the event we planned after dinner but they looked good being served to other tables! Our server wasn't the best but the food and experience made up for it! We will be going back aguan and maybe next time a double date!

Love Sarino for personal or business dinners! Anytime I'm craving Italian this is one of my favorite places to go. In the summer I love sitting outside, but the inside is just as beautiful with its light and sophisticated feel. The staff is always attentive and helpful in describing the dishes and any specials. Food: my personal favorite is the vodka sauce pasta. I'm a sucker for a good vodka sauce pasta, and this one takes the cake. Don't miss the focaccia though! It's so light and airy and a really good price for the amount you get. On occasion they have a chocolate truffle for dessert- it is decadent and rich but HUGE! If you get it (which you should) then plan to split it with one or two others! I have also brought a small business dinner here before and appreciate how attentive and patient they were. Business dinners can be long and involve too much talking and not enough eating- but the staff handled it perfectly. They gave us our space when needed but still assured we had amazing service. Parking: they have a parking lot attached but when it is busier you will have to street park. During the week it's not bad but on weekends when a few of the other restaurants are open it can be slim pickings. Even when it's busy I've never had to walk far. I'm also thrilled to see they have brunch! Can't wait to try it!

The atmosphere here is really relaxing and comforting. My fiancé and I had a nice experience at Sarino. We were able to make a reservation on a Sunday for later in the evening. When we arrived, we were seated quickly with our reservation, and with their reward system we were offered a free appetizer. I was craving risotto and salmon, so I ordered the risotto appetizer and salmon entrée. He ordered the lasagna. Our food was served relatively fast. The risotto contained saffron and I know now that I'm not a fan of this spice. The server took it off the bill, which was very nice of her. The salmon and brussels were good but not enough to impress me. I was actually impressed with my fiancé's lasagna. The red sauce was full of flavor and the meat wasn't overpowering. He wasn't a fan though - it was inconsistent for him. Burnt around the edges and dry, but then in the middle it was perfect. He would prefer a more consistent piece of lasagna. We were very full, so we didn't opt for dessert. If we come back then perhaps we will try something. I'm not even sure we were offered a dessert menu now that I think of it.

My group of four made reservations for dinner at 8:00 p.m. on Derby Day. Due to traffic, we were running late, and they were so accommodating by allowing us to move our reservation to 9:30 p.m. We were given the option of being seated indoors or on the patio. Due to the lovely weather we chose the patio, and it is such a cute space. The indoor space was also decorated beautifully! Our service was great! We were offered a five course meal for $90, and the food was delicious. I ordered their Fried Calamari, and it's some of the best I've had! Their Vodka Sauce dish was divine, and was incredibly flavorful. I would have given five stars; however, my friend had ordered the filet and asked for it to be cooked medium rare. It was cooked medium well. While this is a genuine mistake, the waitress only offered for the meal to be re-made. At which point, the rest of our party had finished our main courses. I do wish some type of discount had been applied to her bill because she did not get to enjoy her meal. Despite this, I genuinely enjoyed our time, and I will be returning. Truly some of the best service I've received in Louisville, and delicious food!

Had a Groupon, we didn't love the pasta but the service was good! The focaccia bread was pretty good too.

The food was good but terrible service. Six people at the table, one check, charged the 20% gratuity, but rarely saw our waiter.

We were definitely impressed! My partner had the pork chop and he said it was the best pork chop he's ever had! I had the Chicken parm and you could absolutely tell it was fresh! The atmosphere was inviting and perfect! The staff was so attentive and gave wonderful recommendations. We will definitely be back!

I truly loved everything about this place. The ambiance with the pitched ceilings and trees in the courtyard makes a nice indoor outdoor feel. The service was top notch and the food was excellent. We got arancini, eggplant parm and bolognese. Portions are HUGE, next time we might split an app, entree and dessert. Try to go on Wednesday for half off bottles of wine! Will be back for sure.

We purchased a Groupon for Sarino's, and were excited to try it. Luckily, we were not disappointed! The ambiance on the patio was nice, the service was solid, and the food was great! We ordered the focaccia bread as an appetizer, salmon and pizza/salad for entrees, with cannoli for dessert. Can't wait to return and try more things.

My girlfriend and I came here for restaurant week, and we were really wowed! We got meatballs and calamari, pork chops, and tiramisu. Everything was good, but a couple things really stood out. First, the calamari is some of the best in the city. Is crispy and not over-battered. I would prefer a chili sauce with it, but the marinara was still very good. Then, the pork chop. We both got it because it looked so good, and it was incredible! If you like pork chops, I wouldn't order anything else lol. I really like to experiment with different food but I'll certainly order this again. I didn't get to try the Neapolitan Pizza, but that's another option that looks great. I'll definitely return here soon.

Was excited to try this place for the first time. We went on a Sunday around 5. Place was not busy we were greeted and seated. Our table was dirty and sticky. We ordered the risotto balls they were extremely salty, based on that we decided to not order a main course and shared a Margherita pizza Service took forever place was not what I expected. Not worth the hype.