Sarkara
Fine dining restaurant · La Perriere ·
Dessert-only haute cuisine, two Michelin stars, inventive tasting menus
Dessert-only haute cuisine, two Michelin stars, inventive tasting menus
"Offering Two MICHELIN Stars in Courchevel, Le Sarkara pairs valley views on one side with a crackling fireplace on the other and features pastry chef Sébastien Vauxion’s precisely prepared pâtisseries that masquerade as haute vegetarian fare." - Lane Nieset
"Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière" is the fruit of high-precision work that surprises and enchants. The food and tea pairings are also remarkable, as is the service, which is as rigorous as it is cordial." - Michelin Inspector
"On the snow-covered slopes of Courchevel, Sarkara at the K2 hotel is awarded a second star, just one year after being awarded its first." - Le Guide MICHELIN
"On the snow-covered slopes of Courchevel, Sarkara at the K2 hotel is awarded a second star, just one year after being awarded its first." - Le Guide MICHELIN
"A gourmet dessert-focused restaurant situated at a ski resort in the French Alps, this venue was newly awarded two Michelin stars in the 2020 guide, recognizing its elevated pastry and dessert offerings." - Caleb Pershan
