The Hedges Inn
Permanently Closed
Seafood salad, fried zucchini flowers, branzino, prawns, short rib
Seafood salad, fried zucchini flowers, branzino, prawns, short rib
"What the town feared would be a party place from Zero Bond’s Scott Sartiano and chef Alfred Portale has turned out to be one of the most adult and sophisticated dining rooms in the area. Appetizers include zucchini flowers with goat cheese and truffle honey; and grilled prawns with almonds and champagne mangoes. Among entrees, spaghetti is tossed with lemon butter and caviar, and the swordfish is joined by romano beans, eggplant and pesto rosso." - Beth Landman
"Scott Sartiano’s Sartiano’s opened a second location at East Hampton’s Hedges Inn with a sit-down format overseen by chefs Alfred Portale and Chris Lewnes, a deliberate choice after community pushback against an outpost of Zero Bond." - Emma Orlow
"On July 13, Sartiano’s will open its second location inside East Hampton’s Hedges Inn (74 James Lane at Hook Pond Lane). Rather than opening an outpost of Zero Bond, Scott Sartiano’s Bond Hospitality opted for a tailored sit-down spot with chefs Alfred Portale and Chris Lewnes overseeing the menu; expect dishes like seafood salad, fried zucchini flowers, branzino, prawns, and short rib. The restaurant will be open Thursday through Saturday, with last seating at 8 p.m., and American Express Centurion members will have priority access from July 18 through August 31." - Luke Fortney
Andrew K.
Steven D.