Sartiano's
Italian restaurant · SoHo
99 Prince St, New York, NY 10012
Highlights
Caviar cannolis, truffle lasagna, and lobster bucatini highlight menu
Caviar cannolis, truffle lasagna, and lobster bucatini highlight menu
"Sartiano’s is open for a la carte dining and will feature specials such as roasted heritage turkey with sides like potato puree, turkey sausage stuffing, Brussels sprouts, and gravy, along with pecan pie for dessert." - Beth Landman
"This spot in the bottom of the Mercer Hotel is across from Fanelli on Prince Street. The two restaurants have quite a bit in common (Italian food, clientele who would push you down a flight of stairs for a table at the Polo Bar), although Sartiano’s is significantly fancier. It's an entertaining crowd, but if you don’t throw on some leather pants or a double-breasted blazer, you may feel out of place. In the same building, there's an affiliated club called (Sub)Mercer that promises "unparalleled people watching." - bryan kim, willa moore, neha talreja
"From brunch to dinner and drinks, the spacious Mercer Kitchen is a great place to visit. Its fusion Mediterranean cuisine is made from fresh local ingredients from award winning chef Jean-Georges Vongerichten." - Julia Guo
"Several months after critic Robert Sietsema popped into Sartiano’s for a First Look, I walked from the Eater Fidi offices to Soho, and stopped by to try the lasagna, layered with wild mushroom, black truffle, and Parmigiano ($34). Sartiano’s is the first open-to-the-public, restaurant from Scott Sartiano of members-only Zero Bond, with the esteemed chef Alfred Portale overseeing the kitchen led by Chris Lewnes. This go-round it was terrific, pasta al forno that shows a kitchen that’s gotten its groove past the opening." - Eater Staff
"Situated within the prestigious MICHELIN Guide hotel, The Mercer, this subversive dining haven becomes the ideal post-shopping dinner spot for modern Italian cuisine crafted by Chef Alfred Portale." - Ty Gaskins
