Sartoria
Italian restaurant · Juarez ·
Refined Italian, fresh pasta, octopus carpaccio, seafood risotto
Refined Italian, fresh pasta, octopus carpaccio, seafood risotto
"Sartoria is upscale enough to feel special without being stuffy. They’re all about impeccably homemade pastas served in a space that feels like a cave thanks to arched ceilings and very dim lighting. Everyone knows there’s something about Italian wine on a date—a reminder of love, maybe—and this place has plenty of it. Don’t be surprised when you wind up sharing a strand of cacio e pepe like you’re in a movie." - guillaume guevara
"Sartoria, with its terrace outside and its industrial-chic interior, is always buzzing with a crowd of young diners and couples, here to enjoy a night out. The kitchen turns out typical Italian offerings, ranging from antipasti and pasta to entrees. The menu may not be large, but there's something for everyone. Great care is taken with the presentation in dishes like tortellacci with a creamy burrata that tastes as good as it looks, and entrees highlight quality products. To finish, you'll never go wrong with a classic tiramisu." - Michelin Inspector
"In a city where you can easily find incredible Japanese or Spanish dishes, great Italian food is still hard to come by. Enter: Sartoria, an always lively spot that fills the gap with perfectly executed homemade pasta and dedication to traditional Italian cooking. Classics like the most buttery cacio e pepe ever and a “twenty layer” lasagna might be on the menu, alongside less typical dishes like cauliflower milanese that all pair well with a glass from their mostly natural and biodynamic wine list. Sartoria looks like a concrete cave from the future, and it's a step above casual with music that's dialed up a fair bit." - guillaume guevara
"In a city where you can easily find incredible Japanese or Spanish dishes, great Italian food is still hard to come by. Enter: Sartoria, an always lively spot in Roma that fills the gap with perfectly executed homemade pasta and dedication to traditional Italian cooking. Classics like the most buttery cacio e pepe ever and a “twenty layer” lasagna might be on the menu, alongside less typical dishes like cauliflower milanese that all pair well with a glass from their mostly natural and biodynamic wine list. Sartoria looks like a concrete cave from the future, and it's a step above casual with music that's dialed up a fair bit." - guillaume guevara
"In a city where you can easily find incredible Japanese or Spanish dishes, great Italian food is still hard to come by. Enter: Sartoria, an always lively spot in Roma that fills the gap with perfectly executed homemade pasta and dedication to traditional Italian cooking. Classics like the most buttery cacio e pepe ever and a “twenty layer” lasagna might be on the menu, alongside less typical dishes like cauliflower milanese that all pair well with a glass from their mostly natural and biodynamic wine list. Sartoria looks like a concrete cave from the future, and it's a step above casual with music that's dialed up a fair bit." - Guillaume Guevara
